Entries by Jocelyn Watts

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What It Took to Save The Place Urangan

How a Casual Lunch Deal Turned Into a Complex Building Rescue “We accidentally bought the building.” That’s how developer and builder Glen Winney at Win Projects describes the beginning of what became one of Hervey Bay’s most ambitious and complex building rescues. It started, he says, over lunch. Winney was meeting with boat club figures […]

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Sunshine Coast Hinterland Dark Sky Reserve

Queensland’s First Dark Sky Reserve Opens in the Sunshine Coast Hinterland BY DAY, the Sunshine Coast Hinterland is known for rainforest walks, waterfalls, artisan villages and sweeping views over the Glasshouse Mountains. But now, when the sun goes down, it offers something just as spectacular. In June 2026, the Sunshine Coast Hinterland was officially recognised […]

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A Short History of Tomatoes in Indian Curries

The Surprising History of Tomatoes in Indian Curries (and Butter Chicken) THE OTHER day, while stirring a slow cooker full of butter chicken — the sauce thickening into that rich orange-red colour, the smell of garlic, ginger and garam masala filling the kitchen — I found myself thinking about one ingredient I’d tipped in without […]

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How to Make Store-Bought Naan Taste Better

The Simple Pan Trick to Make Store-Bought Naan Taste Better LET’S be honest, supermarket naan can be a bit of a let-down. You buy it with high hopes, imagining pillowy, charred, buttery goodness like the kind that lands beside your curry at a good Indian restaurant. Then you microwave it, take a bite, and it’s… […]

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Slow-Cooked Indian Curry Recipe for Winter Nights

Need a Winter Warmer? Try This Slow-Cooked Indian Curry THERE’S something about winter that makes a slow-cooked Indian curry feel less like dinner and more like a necessity. When the nights cool down and the kitchen windows fog up, I start craving the kind of food that bubbles away for hours, filling the house with […]