Entries by Jocelyn Watts

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Japanese Egg Dishes: A Taste of Japan

Eggs in Japan: From Tamagoyaki to Ramen TRAVEL through Japan and it doesn’t take long to encounter eggs. They might arrive rolled into neat layers of tamagoyaki. A softly cooked egg may sit on top of a steaming bowl of ramen. Elsewhere, an omelette wraps around seasoned rice to create omurice. Then there’s perhaps the […]

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How Eggs Became a Breakfast Food

Why Do We Eat Eggs for Breakfast? The History Behind the Habit EGGS and breakfast seem to belong together. Fried, poached, boiled or scrambled, eggs appear on breakfast tables around the world. Add toast and coffee and the combination feels almost inevitable. But why? There is nothing about an egg that makes it better suited to […]

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Healthy, Easy Meal Ideas Beyond Breakfast

Eggs for Dinner: Why Breakfast Shouldn’t Have All the Fun SOMEWHERE along the way, we decided eggs belonged to breakfast. Poached eggs on toast at 8 am seem perfectly normal. Scrambled eggs before work barely warrant a second thought. Yet serve eggs at 7 pm and they suddenly need an explanation. Perhaps they needn’t. Eggs […]

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What Makes a Home a Home?

Home Is Where the Heart Is, But Where Is Home? WHILE sorting through some of my mother’s belongings recently, I found a small piece of my childhood. It was a wall hanging I’d made when I was about 10: a piece of mustard-yellow cloth, a white heart stitched into the centre and the words Home […]