Tag Archive for: regional Queensland

Discover the Toogoom Vietnam Shed

A REMARKABLE piece of Australian military history stands just minutes from the beaches of Toogoom on Queensland’s Fraser Coast.

Originally manufactured during the Vietnam War as an army mess hall, the Toogoom Vietnam Shed spent more than four decades in storage before beginning a new chapter as the home of the Toogoom & District RSL Sub-Branch.

Located about 16km from Hervey Bay, the restored shed now serves as both a community hub and an intriguing stop for travellers interested in military history, regional stories and lesser-known attractions across the Fraser Coast.

The Australian Army built the structure during the Vietnam conflict between 1962 and 1972 as one of hundreds of prefabricated halls designed for soldiers’ meals and recreation.

As Australia began withdrawing troops in the early 1970s, the Army never deployed many of the buildings.

Toogoom & District RSL Sub-Branch president and Vietnam veteran Ken Higgins said military contacts helped secure the shed before Australian Army personnel transported it north and assembled it in Toogoom in 2014.

“At Nui Dat we had one the same as this with verandas at each end,” he recalled.

“We played darts at one end, and at the other, the corporal ran the bar.”

Before its relocation, the shed sat in storage at Wallangarra Army Base near the Queensland-New South Wales border for around 45 years.

The project quickly became a community effort. While soldiers camped nearby, local volunteers painted the building and lined the interior walls with hardwood tongue-and-groove timber salvaged from the original packing crates.

Today, the building serves not only as a tribute to veterans but also as an emergency facility for the Toogoom community.

“It’s cyclone proof and authorities want to use it as an emergency centre,” Mr Higgins said.

“It’s self-contained and wired for a generator. If the power goes out, we just turn the generator on and everything runs as normal.”

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Unique Military Stop on the Fraser Coast

The Fraser Coast Military Heritage Trail links several significant sites across the region, including Maryborough’s Gallipoli to Armistice Memorial, military museum, memorial gates, cenotaph, wartime air raid shelter and the historic Z Force training grounds on K’gari (Fraser Island).

For travellers looking beyond whale watching and beaches, the Toogoom Vietnam Shed offers a different perspective on the Fraser Coast, one shaped by local stories, resilience and remembrance.

Mr Higgins said the group never intended to glorify war. Instead, members wanted to create a welcoming space for education, community activities and social connection.

“Cadets will use it, and we plan to run community health programs and have speakers come here to talk about rural firefighting and first aid,” he said.

The project has also inspired similar restoration efforts elsewhere in Australia, where community groups, sporting clubs and Scouts have adapted former military sheds for new purposes.

Why the Toogoom Vietnam Shed Matters

Part history lesson, part community project and part visitor attraction, the Toogoom Vietnam Shed highlights the enduring connection between regional Australia and military service.

It also shows that some of the Fraser Coast’s most interesting attractions lie beyond the obvious tourist trail. In places like Toogoom, local volunteers have preserved stories that might otherwise have been forgotten.

Combined with nearby beaches, fishing spots and relaxed coastal living, Toogoom offers visitors another reason to slow down and explore across Hervey Bay and the greater Fraser Coast.


Planning a Fraser Coast Road Trip?

Whether you’re exploring military history sites around Hervey Bay, taking a coastal drive to Toogoom, or discovering the stories behind places like K’gari and Maryborough, these travel partners may help make the journey easier and more comfortable.

Stay Nearby

🏨 Oaks Hervey Bay Resort & Spa
A relaxed waterfront base close to the Urangan Marina, ideal for exploring the wider Fraser Coast region at your own pace.

On the Road

🚗 Hertz Australia
Handy for Fraser Coast road trips, regional Queensland exploring and flexible day trips between Hervey Bay, Maryborough and Toogoom.

Travel With Confidence

🧳 AllClear Travel Insurance
Travel insurance designed for Australians, including cover options for many pre-existing medical conditions.

Smart Travel Gear

🎒 BAGSMART Australia
Organised luggage, travel bags and practical accessories suited to road trips, rail journeys and short coastal getaways.

  • Jocelyn Magazine may earn a small commission from qualifying purchases or bookings made through affiliate links, at no extra cost to you. Thank you for supporting independent Australian publishing.

First published 2015. Updated 10 May 2026.

Follow Ancient Pathways on K’gari

THE FIRST thing you notice when you step onto K’gari (Fraser Island) is the light. It’s softer somehow, even on a bright Queensland day. The salt air seems to move differently, too — as if the island breathes with you.

On this visit in October 2025, I joined a K’gari Cultural Experience, a pilot program guided by Traditional Owner Luke Barrowcliffe, accompanied by a group of French visitors and a handful of Aussie relatives.

We weren’t just sightseeing. We were following the memory of an ancient route — one that once connected mainland to island, inland lakes to sandy trails, and communities to the seasonal rhythms of the sea.

It was a journey across Country, where the land itself did most of the talking — if you listened.

PHOTO GALLERY

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K'gari Cultural Experience - Tour guide talks with guests

K’gari Cultural Experience guide Luke Barrowcliffe explains how Indigenous people once crossed from the mainland to Ungowa on their journey to the Tailor Festival.

The Heart of a K’gari Cultural Experience

Luke began by explaining how, long before ferries and holiday timetables, Indigenous people crossed from the mainland near Bauple Mountain to what is now known as K’gari. This wasn’t a mythological crossing but a lived, practical route. A path of necessity, travel, resource-sharing, ceremony and connection.

Indigenous families would travel this way to the island’s eastern beaches for the annual Tailor fishing season, where vast schools of fish gathered. It was one of the island’s great seasonal events — a time of community, harvesting, sharing and plenty.

There, imagining thousands of years’ worth of footsteps across the same terrain, it was hard not to feel the weight of continuity — how culture moves not only through language and art, but through the land itself.

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K’gari is wild, beautiful and wonderfully remote — which is exactly why thoughtful travel insurance matters.

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From Ungowa to Eurong: Reading the Landscape

K'gari Cultural Experience - bearded dragon tracks

Luke points out fresh bearded dragon tracks.

Our K’gari Cultural Experience took us across the island from Ungowa, winding inland toward Eurong, where the landscape shifted from stringybark and scribbly gum forest into softer sand and coastal heath. The casual visitor might simply see bush, but Luke showed us how to read the landscape as a living map.

  • The presence of palm trees often indicates the presence of freshwater just beneath the sand.
  • Certain plants hold medicinal or ceremonial properties.
  • Tracks in the sand tell stories about who, or what, has been here and how recently.

It was a reminder that Country is not just the landscape. It is memory, science, and story all at once.

The French visitors listened intently, sometimes whispering translations to each other, sometimes simply absorbing the quiet. It felt as though K’gari’s meaning crossed cultural boundaries, even without a shared language.

K'gari Cultural Experience - exploring shell middens

Before stepping onto sacred ground, Luke performs a smoking ceremony near ancient shell middens — traces of generations who lived, gathered, and shared on K’gari.

Bush Tucker: Food as Knowledge

As we walked, Luke pointed out native plants once used as food, medicine or materials. Some flavours are sharp or bitter to unfamiliar palates, others surprisingly familiar. Bush foods weren’t simply “snacks along the way” — they were built into the seasonal logic of living with the land, not against it.

Bush tucker still features today, but often in a different context. Many native ingredients, once sacred to place and purpose, are now available in modern forms — mindful of sustainability and community benefit. Ethical suppliers such as Kakadu Plum Co. stock ingredients like native herbs, spices and teas, making it possible to bring these flavours into everyday cooking — though nothing compares to learning about them where they grow.

Food, as Luke reminded us, is knowledge. And knowledge is a responsibility.

K'gari Cultural Experience - Flax Lilly

Flax lily (Dianella species) — its small purple berries were eaten in moderation by Indigenous Australians, while the leaves were used for weaving and making string.

The Tailor Season Pilgrimage

Eventually, our path opened to the coastline — that iconic stretch from Eurong up the sand highway to Indian Head and the Champagne Pools. The ocean felt immense, endlessly folding itself onto the beach with patient insistence.

This place was — and still is — the heartbeat of Tailor season.

Luke spoke about how people once gathered here in large numbers to fish, share, celebrate and reconnect with community. Today, modern anglers continue the pilgrimage each year, lured by the same run of fish and that same timeless rhythm of tide and season.

Different equipment, different stories — same pull of the sea.

It struck me how culture continues, even when expressed in new forms. Continuity isn’t always dramatic; sometimes it’s simply a fishing rod where once there was a spear.

K'gari Cultural Experience - fishing for tailor

Today’s anglers still make the annual pilgrimage to fish for tailor on K’gari, continuing a tradition once carried out with spears along the same shoreline.

Take Only Memories

One of the most meaningful parts of our K’gari Cultural Experience was what wasn’t said. There were pauses — respectful, considered — where there was no need to fill the space. We were guests on Country, and with that comes responsibility: to listen, to observe, to leave no trace except a changed perspective.

At one point, the French group fell into a natural quiet, simply taking in the layered cliffs of Indian Head rising above us. There are stories tied to this place — some shared, some held close, some not meant for tourists’ ears. A place can be sacred without being explained.

And sometimes the deepest understanding is knowing when not to ask.

K'gari Cultural Experience - Indian Head

Indian Head, a striking headland on K’gari, holds stories that stretch far beyond its sweeping ocean views.

Champagne Pools: Saltwater, Sunlight and Reflection

Our final stop was the Champagne Pools, where the ocean breaks over volcanic rock, bubbling and fizzing like a natural spa. Long before visitors came to swim here, these pools were used by Indigenous people as fish traps, capturing food as the tides ebbed and flowed.

The water was cool and clear, and the mood shifted from contemplative to joyfully human — laughter, splashes, shared delight in the simple pleasure of being alive in a beautiful place.

Even here, though, the island holds a presence. The rocks, the tides, the wind, the way the water wraps around your ankles — it all feels connected to something much older.

It was in that moment that I realised this wasn’t just an average K’gari Cultural Experience. It was an invitation to see differently.

And that’s not something you pack in your backpack and take home. It’s something you carry quietly, and let change you a little.

K'gari Cultural Experience - Champagne Pools

The Champagne Pools on K’gari — once used as fish traps — where ocean waves bubble over rock ledges to create one of the island’s popular natural swimming spots.

K’gari — More Than Paradise, It’s About Presence

K’gari is not just paradise — though it is certainly that. It’s a place of story, relationship and deep time. Walking this ancient route with Luke wasn’t just about learning facts — it was about learning how to be present.

To walk gently.
To listen deeply.
To remember that every place has a history, and every history has a heartbeat.

And that the best way to honour that is simply to pay attention.

K'gari Cultural Experience - wishing crab

As the tour drew to a close, Luke invited us to make a wish on a small ‘wishing crab’ — a gentle ritual of hope before returning it to the sea.

K’GARI PHOTO GALLERY

Ready to Experience K’gari for Yourself?

If you’d like to experience K’gari through the eyes of those who know it best, get in touch with Luke Barrowcliffe via email at info@brownbitterncommercial.au for details about the K’gari Cultural Experience.

When preparing for a tour, pack for sun, sand and shifting weather. A wide-brim hat, sunscreen and insect repellent are essential. Dress in layers — island conditions can change quickly — and include a light rain jacket for unexpected showers.

Sturdy walking shoes are ideal for bush tracks, and reef shoes are helpful for exploring rocky shores (save the thongs for around your accommodation). Don’t forget swimmers, a towel and a refillable water bottle to stay hydrated throughout the day.

A little preparation allows you to focus fully on Country and experience — rather than logistics.

For travellers wanting cover that understands real-life health histories and regional trips, AllClear Travel Insurance specialises in policies designed for people, not perfection.

If you’re packing for sand and sea, lightweight organisers and Bagsmart travel gear make transitions between mainland and island far easier.

And for skincare inspired by Australian native botanicals, Kakadu Plum Co creates products that feel right at home in this landscape.

→ Explore travel insurance with AllClear
→ Browse travel organisers with Bagsmart
→ Discover Kakadu Plum Co
→ Browse sun-smart gear and island essentials with Amazon Australia

(Affiliate links — supporting Jocelyn Magazine at no extra cost to you.)

 

DISCLOSURE

  • This experience, and/or my experiences, are being run as an independent Traditional Owner tourism operation. Being recognised as Native Title common law holders for K’gari and the surrounding mainland and sea Country provides all Butchulla descendants with the opportunity to run their own commercial enterprises on their traditional homeland Country and share their culture more broadly. Luke Barrowcliffe is in the process of building his commercial operations structure so he can host these experiences more often and make them bookable online. Native Title rights and interests also provide Traditional Owners with the legal freedom to incorporate bushfood and medicine tastings into our experiences; this is an exclusive element of Butchulla culture tours that mainstream operators are not afforded.

Jocelyn thanks Luke Barrowcliffe for hosting her on this K’gari Cultural Experience.

A Taste of Italy and the Sea: Barrel n Vine Unveiled

EXPERIENCE the flavours of Italy without leaving Hervey Bay at Barrel n Vine, the city’s newest hotspot for dining delights. On Charlton Esplanade in Torquay, this new restaurant and wine bar blends Italian flavours and seafood in a European-inspired ambience.

The new venue is the creation of Joe and Rachael Nocera, who bring a wealth of hospitality experience to the table. Barrel n Vine follows their successful ventures at Ignite by Dockside, Seasar’s Seafood on Bribie Island, and Dock n Dine on the Sunshine Coast.

Next to the Beach Motel, the new restaurant occupies the premises previously tenanted by various establishments, including Playa Concha, Seaside Cafe and Restaurant, the Tangy Pickle, and most recently, Soprano’s Restaurant and Bar.

Affiliate Disclosure: Some links in this article are affiliate links. If you purchase through them, I may receive a small commission. It doesn’t cost you anything extra, and it helps support the ongoing work behind Jocelyn Magazine.

Barrel n Vine - Exterior view

Savouring Coastal Charm at Barrel n Vine on the Esplanade in Torquay.

A Taste of Tradition at Hervey Bay’s New Dining Spot

During our Monday evening visit, the restaurant buzzed with activity, having already successfully established itself as a favourite among locals and tourists. The welcoming staff greeted us with a friendly smile, and “Poppa Bear,” a family patriarch, kindly shared anecdotes about the restaurant’s history.

As we entered the modern interior furnished with elegant black dining tables and chairs, our attention was captured by the vintage black and white photographs gracing the walls. Among them were fascinating scenes such as a Venetian canal, an Italian kitchen, and a vintage car winding through an alpine road. We speculated that the latter photograph might have been captured in the northern regions of Italy, known for their picturesque alpine landscapes and scenic routes.

Classic hits from Fleetwood Mac, Rod Stewart, and Olivia Newton-John enhanced the nostalgic tone, giving the ambience a comforting familiarity. This playlist added warmth and relaxation to the atmosphere, making for an inviting experience.

Perusing the menu, we were enticed by the diverse array of offerings, showcasing the best of Italian cuisine, seafood, and drinks. The selection of cocktails, including the Mediterranean Margarita and Lemoncello Spritz, promised a delightful start to our dining experience.

One highlight that caught our attention was the Seafood Plate for 2, featuring a combination of Black Garlic Bug, Saltwater Barramundi, Calamari Fritti, and more, accompanied by house-made Tartare and Boozy Seafood Sauce. The option to elevate the experience with Gin & Shiraz Salmon Caviar intrigued us further.

As we delved deeper into the menu, we discovered a tempting variety of dishes, ranging from traditional Italian pizzas to sumptuous seafood delights. The Prawn Fritti and Porchetta stood out as must-try options. Additionally, the Coconut Chilli Crab Linguini sounded like an irresistible fusion of flavours, offering a unique twist on a classic pasta dish. With options like Diavola Pizza, Rib Fillet Steak, and Tiramisu rounding out the menu, there was something to satisfy every craving.

Our Culinary Journey at Barrel n Vine

We decided on Chicken Milanese and Veal Scaloppine AI Funghi for our main courses. The Chicken Milanese offered a delightful twist on the classic schnitzel, originating from northern Italy. It was perfectly crispy on the outside and tender on the inside. The Veal Scaloppine AI Funghi, a timeless Italian favourite, featured tender veal smothered in a creamy mushroom sauce that was rich and indulgent.

As we perused Barrel n Vine’s wine and beverage list, we were impressed by the extensive selection. After much deliberation, we settled on glasses of Pino Grigio Delle Venezie Capitolo 06 from Veneto, Italy, and a refreshing Kaapzicht Pinotage Rose from South Africa. Both wines proved to be excellent companions to our meals, enhancing the flavours of our dishes.

To conclude our Italian culinary adventure at Barrel n Vine, we couldn’t resist indulging in dessert. We opted for the velvety smoothness of Panna Cotta, topped with luscious honey and passionfruit. Each spoonful was a perfect blend of sweetness and creaminess, providing a satisfying finale to our meal.

As we savoured the last bites, we reflected on the exceptional dining experience we had enjoyed and looked forward to our next visit to this culinary gem in Hervey Bay. For anyone seeking a trip down memory lane paired with exquisite cuisine and wines, this new restaurant is an unmissable destination.

Barrel n Vine in Hervey Bay is open Thursday to Monday for dinner, and Friday to Sunday for lunch.

Barrel n Vine - a collage of photos

Want somewhere to stay in Hervey Bay?

If you’re travelling to Hervey Bay and looking for a place to stay, consider the Oaks Hervey Bay Resort, located just 4.2km from Barrel n Vine. This modern waterfront resort boasts spacious apartments, a heated pool, a spa, and easy access to the beach—ideal for a relaxing getaway.

If you’d love to recreate these flavours at home, check out:

CookDineHost
– tableware, cutlery and Italian-style serveware

Amazon Australia
– Italian cookbooks
– pasta machines
– olive oil sets
– balsamic sampler packs

Join the Conversation: Share Your Wine-Tasting Tales

We’d love to hear about your own wine-tasting experiences. Share your stories in the comments section below.
For more details on how to book a table at Barrel n Vine or to learn about upcoming wine-tasting events, check out their website at https://www.barrelnvine.com.au.
And don’t forget to like Jocelyn Magazine’s Facebook page at www.facebook.com/jocelynmagazine for more foodie reviews and great content about lifestyle and travel.

If you go:

Barrel n Vine
Italian | Seafood | Wine Bar
473 Charlton Esplanade
Hervey Bay, QLD,
Australia.
P: +61 (07) 4334 0892
W: barrelnvine.com.au

Directions

About the Author

Jocelyn Watts is a writer, photographer and editor of Jocelyn Magazine. Based on Queensland’s Fraser Coast, she explores food not just as nourishment, but as memory, culture and connection.

She paid to attend Barrel n Vine’s wine and food pairing event, A Taste of Italy. This review is entirely her own, with no sponsorship or compensation involved.