There are train journeys, and there are high teas. Put the two together and send the whole affair rattling through the Mary Valley.
Discover food beyond the kitchen — from cafés and restaurants to regional flavours, foodie road trips and memorable meals on the move. Taste & Travel brings together dining experiences, destination eats and the stories that connect food with place.
Eggs in Japan: From Tamagoyaki to Ramen
TRAVEL through Japan and it doesn’t take long to encounter eggs. They might arrive rolled into neat layers of tamagoyaki. A softly cooked egg may sit on top of a steaming bowl of ramen. Elsewhere, an omelette wraps around seasoned rice to create omurice.
Then there’s perhaps the biggest surprise for Australian visitors: raw egg.
In Japan, eggs aren’t confined to breakfast. They move easily between morning meals, lunch, dinner and snacks. They’re humble, inexpensive and extraordinarily versatile.
More importantly, they offer a delicious glimpse into Japanese food culture.
Affiliate disclosure: This article contains affiliate links. If you make a purchase through one of these links, I may earn a small commission at no extra cost to you. This helps support Jocelyn Magazine and the creation of independent content.
Tamagoyaki is made by cooking and rolling thin layers of seasoned egg to create its distinctive shape and texture.
Why are eggs so popular in Japan?
Japan has one of the world’s great food cultures, yet many everyday Japanese meals are remarkably simple. Rice, noodles, vegetables, fish, meat and eggs can be combined in countless ways.
Eggs fit particularly well into this style of eating. They can add richness to rice or noodles without overwhelming other flavours. They also provide protein and can transform simple ingredients into a satisfying meal.
Presentation matters too. Japanese cooking often pays close attention to colour, shape and texture. The golden yellow of cooked egg can provide a striking contrast against rice, vegetables or darker sauces.
And few dishes demonstrate that better than tamagoyaki.
Eggshell and yolk colours can vary, but colour alone isn’t a measure of nutritional quality. The breed and diet of the hen play much bigger roles.
What is tamagoyaki?
Tamagoyaki is a Japanese rolled omelette. Rather than cooking the beaten egg as one flat omelette, the cook builds it in thin layers. Each layer is rolled before another is added. The finished omelette is then sliced into neat pieces.
It sounds straightforward. Watching an experienced cook make one suggests otherwise.
A rectangular pan, known as a makiyakinabe or tamagoyaki pan, is traditionally used. The shape helps create the distinctive rectangular roll.
The egg mixture can be seasoned in different ways. Some versions are slightly sweet, while others contain dashi and savoury seasonings.
Tamagoyaki may be served at breakfast or tucked into a bento box. It can also appear as a sushi topping. The result is recognisably an omelette, yet quite different from its Western counterpart.
What is an onsen egg?
The name onsen tamago translates roughly as “hot spring egg”.
Traditionally, these eggs were slowly cooked in the naturally hot water of Japan’s onsen, or hot springs. The gentle temperature creates an unusual texture.
Instead of a firm white surrounding a soft yolk, both components remain delicate. The white becomes silky while the yolk turns creamy.
Today, you don’t need a Japanese hot spring to make one. The technique can be recreated using carefully controlled warm water.
Onsen eggs can be served simply with a light sauce. They also make a rich addition to rice and noodle dishes.
It’s another example of how Japanese cooking can turn an ordinary egg into something distinctive through technique.
Onsen tamago takes its name from Japan’s hot springs, where eggs were traditionally cooked slowly in naturally heated water.
And what about those eggs in ramen?
For many travellers, the egg sitting in a bowl of Japanese ramen is particularly memorable. These are commonly known as ajitsuke tamago or ajitama.
The eggs are usually soft-boiled before being peeled and marinated. Soy sauce and other seasonings give the outside its characteristic colour and savoury flavour.
Cut one open and the attraction becomes obvious. The white is seasoned, while the yolk may remain soft and almost jammy.
Alongside noodles, broth, meat and vegetables, the egg provides another layer of flavour and texture.
It’s easy to see why ramen eggs have developed a following well beyond Japan.
A seasoned egg adds another layer of flavour and texture to a steaming bowl of Japanese ramen.
What is omurice?
Some Japanese egg dishes have surprisingly international origins. Omurice is one of them. Its name combines “omelette” and “rice”, which is essentially what the dish delivers.
Seasoned fried rice is wrapped in, or topped with, an omelette. Tomato ketchup is commonly part of the dish, either mixed through the rice or served over the egg.
Omurice emerged in Japan during the development of yōshoku. The term describes Western-influenced dishes adapted to Japanese tastes. It became a popular example of Japanese comfort food.
Modern versions can be remarkably theatrical. In some restaurants, a soft omelette is placed over the rice before being sliced open. The barely set egg then tumbles over the mound beneath it.
It’s food and entertainment on the same plate.
Omurice combines omelette and rice in one of Japan’s best-known examples of Western-influenced comfort food.
What is oyakodon?
Oyakodon brings chicken and egg together in a bowl of rice.
The name has a rather charming literal meaning: “parent and child bowl”. The parent is the chicken. The child is the egg. Perhaps it’s best not to think about the family reunion too closely while eating it.
For the dish, chicken and onion are simmered in a lightly sweet and savoury sauce. Beaten egg is then added and cooked gently. The mixture is served over a bowl of hot rice.
Like many great comfort foods, oyakodon isn’t especially complicated. Its appeal comes from the combination of familiar ingredients, warmth and flavour. It’s also another reminder that eggs in Japan certainly don’t clock off after breakfast.
Oyakodon brings chicken and egg together over rice. Its name translates charmingly as “parent and child bowl”.
Why do Japanese people eat raw eggs?
This is the question that tends to make overseas visitors hesitate.
One of Japan’s simplest egg dishes is tamago kake gohan, often shortened to TKG. A raw egg is mixed into a bowl of hot cooked rice, usually with soy sauce or other seasonings.
For Australians raised with warnings about raw eggs and food poisoning, that can seem rather adventurous. There is an important reason the practice is more commonplace in Japan.
Japan has stringent hygiene controls throughout egg production, grading, packing and distribution. The Japanese Ministry of Agriculture, Forestry and Fisheries also points to careful refrigeration and handling by consumers as part of the picture.
Even so, raw eggs always require appropriate food-safety precautions.
The Japanese approach shouldn’t be taken as evidence that any egg, anywhere, can automatically be eaten raw. When travelling, local food-safety advice remains the sensible guide.
Are Japanese eggs different from Australian eggs?
An egg is still an egg, but farming and handling practices vary between countries.
Japanese consumers place considerable importance on freshness because raw and lightly cooked eggs feature in everyday foods. Egg packaging may also provide information that helps consumers understand the period recommended for raw consumption.
In Australia, food-safety authorities advise caution with raw or lightly cooked egg dishes. This is particularly important for vulnerable people.
So, while recreating Japanese dishes at home can be great fun, Australian food-safety guidance should take priority.
Fortunately, most Japanese egg dishes can be enjoyed without eating a completely raw egg. Tamagoyaki, omurice and oyakodon offer plenty of places to start.
Eggs beyond breakfast
Perhaps the most interesting thing about eggs in Japan isn’t any individual dish. It’s their freedom.
Eggs don’t seem burdened by the same breakfast identity they have acquired in Australia and other Western countries. They can accompany rice in the morning, appear in a bento box at lunch, crown ramen later in the day or become part of dinner.
That versatility raises an interesting question.
Why do so many of us think of eggs primarily as breakfast food? The answer has less to do with nutrition than history and habit.
And if Japan demonstrates that eggs can comfortably belong to any meal, there’s no reason Australian kitchens can’t do the same.
An omelette filled with vegetables makes a perfectly respectable dinner. No passport required.
Want to explore Japanese cooking at home?
From tamagoyaki and ramen to rice bowls and everyday Japanese favourites, a good Japanese cookbook from Amazon can take the story from armchair travel to the kitchen.
A taste of Japan
Food is one of the pleasures of travelling in Japan because it constantly encourages curiosity.
Sometimes you know exactly what’s arriving at the table. Sometimes you don’t.
Years later, the name of a particular dish may have disappeared from memory. Yet the experience of sitting down to eat somewhere unfamiliar can remain surprisingly vivid. That’s certainly true of my own travels through Japan.
In 2019, I photographed meals along the way, although today I can’t confidently name everything on those plates. Perhaps that doesn’t matter.
Together, the photographs (below) form their own record of travelling through Japan and discovering its food, including ramen with egg, noodles, soup, dumplings and other traditional and everyday meals. Somewhere among all those bowls, plates and bento boxes, there were almost certainly eggs.
Love Italian? Adore Mexican? Barrel n Vine Nails the Fusion!
I WASN’T sure what to expect for my first Fusion event at Barrel n Vine in Hervey Bay, but I quickly learned to expect the unexpected!
After thoroughly enjoying their Taste of Italy wine tasting last month, I was curious to see what their Italy Meets Mexico Fusion night had in store. Apparently, this dining style—where cuisines from different cultures are combined—is becoming quite popular across south-east Queensland. One guest even mentioned spotting a similar event advertised in Maroochydore.
The evening promised a three-course meal blending Italian and Mexican flavours, with two options for each course. I kicked things off with the Italian herb-battered gamberi (prawns) served with a Mexican chipotle aioli (feature photo above). Light, crispy, and perfectly seasoned—it was the best of both worlds. For my main, I couldn’t resist the chorizo and gamberi pizza tostada. It was nothing like the pizzas I’m used to. This version featured a delicious mix of chorizo, prawns, and green salsa
Patron tequila panna cotta with a mango chilli fresh fruit salsa.
encased in a crunchy tostada instead of the usual dough. Delicious.
Dessert was the star of the evening for me. I went for the Patron tequila panna cotta with a mango chilli fresh fruit salsa. I’ve always been a fan of panna cotta, but this one was next-level. The hint of chilli in the salsa added an unexpected but delightful kick. Who knew chilli and panna cotta could pair so well?
For drinks, I started with their lime and jalapeño soft drink—zesty, refreshing, and with just enough of a spicy twist. Later, I tried the 2024 Our Mums Love Barossa Rosé, recommended by co-owner Rachael Nocera. It was crisp, light, and a perfect complement to the meal. I also noticed other guests enjoying vibrant cocktails, with the Mediterranean Margarita being especially popular.
Affiliate Disclosure: Some links in this article are affiliate links. If you purchase through them, I may receive a small commission. It doesn’t cost you anything extra, and it helps support the ongoing work behind Jocelyn Magazine.
Chorizo and gamberi pizza tostada.
A Warm and Welcoming Vibe at Italy Meets Mexico Fusion
Walking into Barrel n Vine that evening, I was reminded of why this place is so special. Rachael and her husband, Joe, the talented duo behind the restaurant, have created something irresistibly charming. With a wealth of experience from their previous successful ventures at Sandstone Point near Bribie Island and Sydney, they bring passion and precision to every detail.
The modern, elegant interior adds to the charm. Black dining tables and chairs create a sleek backdrop, while the vintage black-and-white photographs on the walls whisk you away to Europe. My favourites were a striking image of a Venetian canal and another capturing the homely bustle of an Italian kitchen.
As the night unfolded, the atmosphere was simply perfect. Happy conversations, the clinking of glasses, and the soft glow of candlelight created a welcoming vibe.
What stands out at Barrel n Vine is their attention to detail. From the beautifully plated dishes to the warm and attentive service, it’s clear that Joe and Rachael are dedicated to creating memorable dining experiences. Their family’s Italian heritage shines through, and their openness to fusion flavours adds an exciting twist. The Italy Meets Mexico Fusion event perfectly showcased this, with each dish seamlessly blending the best of both worlds.
By the end of the night, I was already thinking about my next visit. Barrel n Vine has quickly become one of my favourite spots in Hervey Bay—not just for the food, but for the welcoming atmosphere that makes every meal feel like a celebration. If you’re looking for unique dining experiences that bring two cuisines together, I highly recommend Barrel n Vine’s Fusion events. These, along with more wine-tasting events, are on the agenda for next year (2025).
To find out more or to join their VIP mailing list, just follow this link to their website at www.barrelnvine.com.au
If you haven’t visited Barrel n Vine yet, do yourself a favour and make a booking. Trust me, it’s an experience worth savouring. Huge thanks to Rachael, Joe (the co-owner and head chef), and the entire Barrel n Vine team for another unforgettable evening.
Barrel n Vine Fusion Italian & Mexican event at Hervey Bay, Queensland.
Want somewhere to stay in Hervey Bay?
If you’re travelling to Hervey Bay and looking for a place to stay, consider the Oaks Hervey Bay Resort, located just 4.2km from Barrel n Vine. This modern waterfront resort boasts spacious apartments, a heated pool, a spa, and easy access to the beach—ideal for a relaxing getaway.
If you’d love to recreate these flavours at home, check out:
Amazon Australia
– cookbooks (Italian, Mexican and fusion cooking)
– kitchen gadgets (tortilla presses, pasta makers, spice sets)
Join the Conversation: Share Your Wine-Tasting Tales
We’d love to hear about your own wine-tasting experiences. Share your stories in the comments section below.
For more details on how to book a table at Barrel n Vine or to learn about upcoming wine-tasting events, check out their website at https://www.barrelnvine.com.au.
And don’t forget to like Jocelyn Magazine’s Facebook page at www.facebook.com/jocelynmagazine for more foodie reviews and great content about lifestyle and travel.
If you go:
Barrel n Vine
Italian | Seafood | Wine Bar
473 Charlton Esplanade
Hervey Bay, QLD,
Australia.
P: +61 (07) 4334 0892
W: barrelnvine.com.au
About the Author
Jocelyn Watts is a writer, photographer and editor of Jocelyn Magazine. Based on Queensland’s Fraser Coast, she explores food not just as nourishment, but as memory, culture and connection.
Sip, Savour, and Socialise at Barrel n Vine’s Events
RACHAEL NOCERA and her husband, Joe, were searching for balance with their newest restaurant, and that’s precisely what they discovered in Hervey Bay. Barrel n Vine on the esplanade at Torquay struck the middle ground between their former restaurants at Sandstone Point near Bribie Island and Sydney. Bribie was perfect for those who appreciated a slower pace and a strong sense of community. The island’s quiet vibe was matched by its friendly residents, who greeted each other by name and valued the island’s slower, more intimate way of life, unlike Sydney. The bustling and cosmopolitan city was vibrant, with people commuting, socialising, and enjoying weekends by the harbour or in parks.
“We wanted to bring our little daughter to experience a childhood like we had, and we felt like we found that in Hervey Bay,” Rachael says. “It’s a slower pace than Sydney but faster than Bribie Island. We’ve found the right balance for us now.”
Hervey Bay has a relaxed, small-town feel, yet there is always a lively undercurrent of activity, especially during the whale-watching season or when tourists come for the pristine beaches and easy access to K’gari (Fraser Island). The air is vibrant, thanks to a growing array of dining spots such as Barrel n Vine, cultural events and shopping options. Hervey Bay’s foreshore parks and walking tracks create a social hub, bringing together locals and visitors in a shared love for the outdoors. Hervey Bay and the Fraser Coast attract over 1.5 million visitors annually, including notable Australians Johnathan Thurston and Darren Senter, who have dined at Barrel n Vine.
With the restaurant’s recent introduction of wine and food pairing events every six to eight weeks, locals and visitors can enjoy the engaging social atmosphere. These events feature guided tastings and the chance to discover new wines and foods in a relaxed and convivial setting.
Affiliate Disclosure: Some links in this article are affiliate links. If you purchase through them, I may receive a small commission. It doesn’t cost you anything extra, and it helps support the ongoing work behind Jocelyn Magazine.
The view from Barrel n Vine’s private dining room, where five wine glasses awaited each of the 52 guests for A Taste of Italy, one of the restaurant’s wine-tasting events.
Cheers to Italy: A Memorable Evening of Wine & Food Pairings
Upon arrival at Barrel n Vine for their second wine-tasting event, A Taste of Italy, it felt like stepping into a scene from a charming Italian villa. The tables were beautifully laid out for the 52 guests, each set with five wine glasses for each person, ready to be filled with delightful selections. Information sheets detailed the wines we’d be tasting, the regions they hailed from, and the brands. To top it off, the canapés selected and crafted by Joe, the head chef and co-owner, were spectacular. One standout was the Occeli Tesum AI Barolo Cheese, which had taken nine weeks to arrive—a testament to their commitment to quality. This cheese was perfectly paired with a Barolo wine from the Balbi Soprani brand, which hails from the Piedmont region.
As the event began, Rachael introduced the art of wine tasting, urging everyone to remember four simple words: see, swirl, sip, and score. She explains, “Sip first and taste the food, then sip again, and notice how much the food changes the taste of the wine.” This approach transformed the evening into an interactive experience rather than just a tasting.
Prawn & Crab Ravioli with an Italian Chardonnay.
A television screen on the wall showed the featured wine-making regions and the families that produced them, bringing an element of authenticity to the event.
“These are not mass-produced wines. They’re made by real people; it’s their life,” she shared.
The Prosecco from Veneto surprised many, becoming softer and less crisp with each bite. The ultra-light Pinot Grigio from Sicily, paired with pork belly bites, brought an almost meaty flavour to the forefront. But add a cranberry, and it transforms into something different. The prawn and crab ravioli served with Chardonnay from the Abruzzo region lifted the wine’s flavour, making for a delightful pairing.
One guest, Jan Scott, was particularly impressed by the Sangiovese from the Puglia region, describing it as “Christmas in my mouth!” Its intense berry flavours resembled a port and paired wonderfully with the Sagyu Ragu Arancini. And yes, that Occeli Tesum AI Barolo Cheese was worth the nine-week wait! It accompanied the Barolo, a lighter red than the Sangiovese, which was ideal for sharing with friends.
As A Taste of Italy drew to a close, the hosts served a sixth wine—Limoncello from the Portofino region—alongside a delicious Panna Cotta with Raspberry Compote. It was a fitting end to a memorable night of exquisite wines and delightful pairings, perfectly capturing the spirit of Italian dining and the warmth of community that Barrel n Vine embodies.
A Family Affair: Building a Community at Barrel n Vine
Rachael & Joe Nocera have renovated the private dining room.
A Taste of Italy was the second in a series of wine and food pairing events in the private room upstairs at Barrel n Vine. The recently renovated space boasts classy chairs in a deep blue-green colour—Rachael’s favourite—that perfectly complement the vintage (or should I say, chic?) décor, echoing the inviting vibe of the main restaurant area below.
Rachael said their first event was Shanks and Shiraz, featuring only Australian Shiraz, but the sky is the limit for future themes. “This time, we took a deep dive into Italian wines, but we have a lot of ideas for more events—not just with wines, but also with whiskies and gins.”
In their quest for excellence, Rachael and Joe believe they’ve struck a perfect balance with their staff, too. Joe highlights their teamwork: “We have other chefs who help us in the kitchen, but in terms of the recipes, the plates, and the ideas, that’s Rachael and me.”
Joining Rachael and Joe in the Barrel n Vine family is their nine-year-old daughter, Stella, as well as Rachael’s parents, Karl and Lorraine (affectionately known as Luvvy). “Mum likes people to call her Luvvy,” Rachael says with a smile. “They’re such a huge help; we can count on them. And they just love to be a part of it, so it’s a win-win.”
The team is rounded out by 15 dedicated staff members. “We have a balance of male and female staff who feel like family,” Rachael explains. “That’s our philosophy. Our staff are our extended family. We try to bring in a few of the young ones who haven’t worked before and teach them the ropes. It’s a nice balance of males and females, and it brings harmony.”
With such a supportive and collaborative atmosphere, it’s no wonder Barrel n Vine is becoming a go-to destination for those looking to explore exceptional wines paired with delicious food and enjoy the warmth of a close-knit community.
Wagyu Ragu Arancini with Barrel n Vine’s Tomato Napoli Sauce, paired with a Diconti Sangiovese from the Pulgia region of Italy.
A Taste of Italy, the second wine and food pairing event at Barrel n Vine, Hervey Bay. The ladies are Paula Hewitt (right) and Jan Scott. Photos by JOCELYN WATTS
Want somewhere to stay in Hervey Bay?
If you’re travelling to Hervey Bay and looking for a place to stay, consider the Oaks Hervey Bay Resort, located just 4.2km from Barrel n Vine. This modern waterfront resort boasts spacious apartments, a heated pool, a spa, and easy access to the beach—ideal for a relaxing getaway.
For a little “dine-at-home” inspiration, visit:
Amazon Australia
– Italian wine guides
– wine decanters, aerators, glassware
Join the Conversation: Share Your Wine-Tasting Tales
We’d love to hear about your own wine-tasting experiences. Share your stories in the comments section below.
For more details on how to book a table at Barrel n Vine or to learn about upcoming wine-tasting events, check out their website at https://www.barrelnvine.com.au.
And don’t forget to like Jocelyn Magazine’s Facebook page at www.facebook.com/jocelynmagazine for more foodie reviews and great content about lifestyle and travel.
If you go:
Barrel n Vine
Italian | Seafood | Wine Bar
473 Charlton Esplanade
Hervey Bay, QLD,
Australia.
P: +61 (07) 4334 0892
W: barrelnvine.com.au
IF YOU ENJOYED THAT ARTICLE, YOU MIGHT ALSO ENJOY BARREL N VINE: WHERE ITALIAN FOOD MEETS COASTAL VIBES
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About the Author
Jocelyn Watts is a writer, photographer and editor of Jocelyn Magazine. Based on Queensland’s Fraser Coast, she explores food not just as nourishment, but as memory, culture and connection.
Jocelyn paid to attend Barrel n Vine’s wine and food pairing event, A Taste of Italy. This review is entirely her own, with no sponsorship or compensation involved.
Want to elevate your dinner party? Try McGuigan Gold Label
WHEN McGuigan Wines invited me to try their new Gold Label range, I was eager to see what they had crafted for an at-home premium experience.
With over a century of winemaking expertise, McGuigan is synonymous with quality and innovation. Their new range, which includes a Red Blend, a Shiraz, and a Merlot, promised to elevate golden moments, and I was curious to see how these wines would deliver on that promise.
I gathered two friends and fellow wine enthusiasts, Noel and Christine Gorrie, to review the range with me. We wanted to share our honest impressions while keeping things casual and enjoyable.
Keep reading to discover what we discovered.
Affiliate Disclosure: Some links in this article are affiliate links. If you purchase through them, I may receive a small commission. It doesn’t cost you anything extra, and it helps support the ongoing work behind Jocelyn Magazine.
Merlot: Soft, Smooth, and Mellow
We started with the McGuigan Gold Label Merlot. According to McGuigan, this wine offers “luscious plum-like flavours balanced with a smooth mellow finish,” and we were eager to see if it lived up to that description.
Noel, a seasoned wine drinker with a soft spot for Merlot, noted, “I like a Merlot. This one was fairly smooth. I enjoy wines that don’t have that sharp bite, and this one fits the bill. The thing with wines, though, is that they change. Every bottle, every vintage, every year can taste different, even when they come from the same vines. This one’s definitely enjoyable.”
Christine had a slightly different perspective. “When I first tasted it, I thought it could use a bit more ageing. It seemed a little young, but after letting it sit for a few minutes, it opened nicely on my palate. It became a lot smoother.”
As for me, I found it to be smooth, which is a quality I appreciate in red wine. A lot of reds tend to be too heavy for my taste, but this Merlot struck a nice balance. I’ve been on a quest to find red wines that I truly enjoy, and this one was a pleasant surprise. It didn’t overwhelm me, which is often the case with heavier reds.
Shiraz: Rich, Mocha-Infused Goodness
Next, we tried the McGuigan Gold Label Shiraz, a medium-bodied wine described as having “lush forest berries, rich mocha notes, and subtle spice.” We were all keen to see how this one compared to the Merlot.
Noel remarked, “This Shiraz feels a little lighter than the Merlot. I don’t usually worry too much about pairing wines with food. If I like a wine, I drink it—it doesn’t really matter what I’m eating. But this one has a nice balance. I’d be happy drinking it on its own.”
Christine, however, was more focused on food pairing. “I could definitely pair this one with steak, or maybe a hearty winter stew. I also like Shiraz with chicken. I know some people prefer white wine with chicken, but I think this one would go nicely. I really enjoyed it—probably my favourite so far.”
For me, the Shiraz was lighter and more approachable than the Merlot. I’ve always preferred wines that don’t weigh me down, and this one had a lovely mix of berry flavours with just enough mocha and spice to keep it interesting. I’d probably reach for the Shiraz over the Merlot if I had to choose.
Red Blend: A Bold Finish
Finally, we sampled the McGuigan Gold Label Red Blend. This wine is described as “bursting with flavours of ripe blackberry and cherry, with hints of spice and a chocolatey finish.” It sounded like it would be a bit bolder than the other two, and we were curious to see if it lived up to expectations.
Noel was quick to notice the spice. “This one’s got more of a peppery taste to it. I could taste the spice straight away. I think I prefer it over the Merlot, but it’s a close call.”
Christine, on the other hand, leaned towards the Shiraz as her favourite. “I liked this one, but I think the Shiraz edged it out for me. The Red Blend has a lot going on—there’s a depth to it that I appreciate, but it’s a bit more robust than I usually go for.”
As for me, I agreed with Noel. The spice really came through, which added a nice complexity to the wine. The blackberry and cherry flavours were prominent, and the chocolatey finish tied everything together beautifully. However, my favourite was still the Shiraz—it had just the right balance of flavours for my taste.
A trio of elegance: McGuigan Gold Label wines – Merlot, Red, and Shiraz – offer a rich and smooth experience for every palate.
A Premium Experience at Home
The McGuigan Gold Label range certainly delivered on its promise of a premium at-home experience.
Whether you’re a fan of the smooth Merlot, the rich and mocha-infused Shiraz, or the bold and spicy Red Blend, there’s something for everyone in this collection. Each wine offers a unique experience, and we found them all to be perfect for enjoying with friends or for adding a touch of elegance to a quiet night in.
If you’re looking to elevate your next dinner party or simply want to enjoy a premium wine from the comfort of your own home, the McGuigan Gold Label range is an excellent choice. You’ll find yourself savouring every sip, whether you’re pairing it with food or enjoying it on its own.
Ready to create your golden moments? Head to your local bottle shop or SHOP ONLINE for a bottle of McGuigan Gold Label today. You won’t be disappointed!
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About the Author
Jocelyn Watts is a writer, photographer and editor of Jocelyn Magazine. Based on Queensland’s Fraser Coast, she explores food not just as nourishment, but as memory, culture and connection.
A Foodie’s Journey in Queensland’s Dinosaur Country
UPDATE 13/6/24: Researchers have identified a new species of pterosaur, Haliskia peterseni, in outback Queensland near Richmond. Click Richmond to read.
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IT’S INCREDIBLE how the Outback Queensland landscape has transformed over millions of years. Back when dinosaurs roamed, it was lush forests and inland seas, teeming with food. But even though today’s Outback might seem barren to some people, it’s alive with tasty treats for us humans.
I’ve been making the journey back to my hometown of Barcaldine and the surrounding region for some years now, and every time I do, I’m struck by the contrast between the ancient past and the modern food scene. There’s something about that link between history and cuisine that keeps me coming back for more.
So, if you’re up for it, let’s explore the foodie scene along Australia’s Dinosaur Trail, starting right from Barcaldine. It’s a fascinating journey. Ready to dig in? Let’s go!
Affiliate Disclosure: Some links in this article are affiliate links. If you purchase through them, I may receive a small commission. It doesn’t cost you anything extra, and it helps support the ongoing work behind Jocelyn Magazine.
A spectacular view from the Australian Age of Dinosaurs near Winton in the heart of Queensland’s dinosaur country.
Table of Contents
- Barcaldine, A Gateway to Queensland’s Dinosaur Country
- Unearthing Prehistoric Secrets of the Winton Formation
- Culinary Delights in the Heart of Ancient Lands
- Barcaldine
- Longreach
- Winton
- Richmond
- Hughenden
- Muttaburra
- Aramac
- Reflections on the Australian Dinosaur Trail
- If You Go
This signpost at the Australian Workers Heritage Centre in Barcaldine gives directions north, south, east, and west.
Barcaldine, A Gateway to Queensland’s Dinosaur Country
While Barcaldine doesn’t have dinosaur museums, it’s the perfect launchpad to explore Queensland’s land of the dinosaurs. Why? Well, the town is right next to the fossil-rich Winton Formation that stretches across central-western Queensland.
Barcaldine is a crucial junction point where several highways meet. You’ve got the Landsborough Highway, also known as Matilda Way, heading north from Charleville. Then there’s the Capricorn Highway, shooting off west from Rockhampton. And let’s not forget State Route 19, snaking south from Hughenden, Muttaburra, and Aramac.
Now, here’s where the fun begins. You can kick off your dinosaur adventure from Barcaldine and take a scenic clockwise loop through Longreach, Winton, Richmond, Hughenden, Muttaburra, and Aramac before coming back to Barcaldine. Or, if you’re feeling a bit rebellious, you can start in Barcaldine, head north to Aramac, and complete the loop in an anti-clockwise direction.
Oh, if you’re rolling into Longreach on Queensland Rail’s Spirit of the Outback or flying in, you can easily rent a car and join in on the loop, starting and ending in Longreach.
Before you hit the road, it’s a good idea to plan your route. I suggest using the RACQ Trip Planner to calculate distances and travel times between each town. It’ll save you a lot of hassle.
An open-air dinosaur exhibition stands atop boulders at the Australian Age of Dinosaurs in Queensland’s outback.
Unearthing Prehistoric Secrets of the Winton Formation
Australia in the Cretaceous period. Author Unknown.
In the heart of Queensland’s dinosaur country lies the Winton Formation, known for its incredible fossil finds. In the Mesozoic era, specifically the Cretaceous period, this place resembled a dinosaur fairytale.
Think lush forests, winding rivers, and inland seas. And the weather? Warmer and stickier than today’s average summer day.
Imagine roaming dinosaurs like the Austrosaurus and Muttaburrasaurus, tucking into a smorgasbord of ferns, cycads, and conifers, which were among the dominant plant species that provided a vital food source for these herbivores.
And let’s not forget about the rivers—they were teeming with aquatic life, while big carnivore theropods like the Australovenator prowled the shores, on the hunt for their next animal-based protein meal.
Fast forward to today, and you’ve got a whole new kind of adventure waiting for you. Visitors can dive into the world of fossils all across the Winton area.
Whether you’re exploring museums, checking out interpretive centres, or tagging along on guided tours, there’s no shortage of ways to immerse yourself in the prehistoric past.
Plus, these centres aren’t just for show—they’re buzzing hubs of paleontological research and education, where the tales of ancient giants come alive for anyone with a curious mind.
Culinary Delights in the Heart of Ancient Lands
When it comes to exploring outback pubs, cafes, or restaurants, the menus found along Australia’s Dinosaur Trail rival those of many other tourism hotspots across Australia. I’m talking about classic Outback favourites like juicy steaks and hearty pies, alongside Australian specialities such as kangaroo, barramundi, and damper.
The dining rooms in Outback pubs are cosy yet spacious, oozing with character. Vintage photographs and historical memorabilia often adorn the walls, creating a nostalgic vibe. The furniture is modest yet sturdy, perfect for intimate gatherings and larger get-togethers. And let’s not forget the friendly staff who welcome visitors with open arms.
But it’s not just about traditional Outback fare. Along Australia’s Dinosaur Trail, you’ll find a melting pot of international cuisines. Whether you’re in the mood for Italian pasta or Asian fusion, there’s no shortage of options in the towns along the way.
So, if you’re hungry for adventure (and delicious food), keep reading for a rundown of the dinosaur trail’s must-visit destinations.
Dinosaur and Foodie Adventures Along Queensland’s Dinosaur Trail
1. Barcaldine
The Hotel Shakespeare at Barcaldine is under new management and has undergone a major renovation. A new feature is the bar next to the staircase.
Barcaldine, aka Barcy, holds a special place in the hearts of dinosaur enthusiasts like me, serving as a gateway to prehistoric Queensland. It’s not just a town; it’s the launching pad for epic self-drive adventures along the dinosaur trail. Barcaldine is also a treasure trove of history and culture.
You shouldn’t miss attractions like the Australian Workers’ Heritage Centre, where the stories of hardworking Aussies come to life, or the iconic Tree of Knowledge, steeped in the tales of Australia’s labor movement.
As a Barcy local, I’ve handpicked three of my favourite eateries that are sure to tantalise your taste buds:
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Fish Tacos are a real treat at The Shakey.
First up, is the charming Hotel Shakespeare (aka The Shakey). This cosy spot, now revitalised, boasts a diverse menu featuring everything from classic pub fare to refreshing salads and decadent desserts. Fish tacos are a real treat! In the heart of town, it’s the perfect pit stop for weary travellers.
- Next is Turf N Surf Restaurant at Landsborough Lodge Motel. This gem blends the finest cuts of meat with fresh seafood, offering a mouthwatering array of dishes from crumbed prawns to juicy steaks and everything in between. The Stockman’s Reef & Beef is a flavour explosion to remember!
- Then there’s the tranquil ambience of Roses ‘n Things Tea Garden. Tucked away in a serene setting, you can indulge in a delightful Devonshire Tea or savour a hearty breakfast surrounded by lush greenery and blooming roses.
For more dining options, visit TripAdvisor.com.au
2. Longreach
The Australian Stockman’s Hall of Fame in Longreach is one of the many attractions to see as you head to the dinosaur trail. Photo: Queensland University of Technology, Creative Commons.
Longreach isn’t just about outback heritage—it’s also a gateway to Outback Queensland’s dinosaur-rich landscapes. The Australian Stockman’s Hall of Fame shares tales of pioneering history, while the Qantas Founders Museum honours Australia’s aviation legacy.
With its blend of outback charm and paleontological neighbours, Longreach is a must-visit for anyone fascinated by Australia’s history dating from the prehistoric era onwards.
Whether you’re in the mood for Australian classics, international delights, or a fusion of both, Longreach has something to offer every foodie.
- At Harry’s Restaurant, named after the legendary Captain Starlight, you’ll embark on a food journey through contemporary Australian cuisine. From marinated olives to succulent seafood spaghetti, every dish is delicious. Don’t miss out on their divine dark chocolate and honey tart for the perfect sweet ending!
- For a taste of local history and flavours, head to The Branch Cafe. Housed in a historic building dating back to the 1930s, this charming spot serves delicious meals made from local ingredients. Their sausage rolls and pies are absolute must-tries.
- Are you craving something with a bit of spice? Little Star Indian Restaurant has a wide selection of curries, pizzas, and wraps. The mango chicken with rice and naan bread is a crowd favourite, bursting with exotic aromas and bold flavours.
For more dining options, visit TripAdvisor.com.au
3. Winton
Step into history at the iconic North Gregory Hotel, where ‘Waltzing Matilda’ was heard for the first time in public. Foodie experiences can be had at the Daphne Mayo Dining Room, Music Fence Cafe, the Horseshoe Bar, and Banjo’s Beer Garden.
Winton is my first go-to spot for dinosaur adventures in Queensland, boasting iconic attractions like the Australian Age of Dinosaurs Museum and Dinosaur Stampede National Monument at Lark Quarry Conservation Park.
At the museum, I’m blown away by the world’s largest collection of Australian dinosaur fossils. And don’t even get me started on the Dinosaur Stampede National Monument; it’s like stepping back in time with hundreds of dinosaur footprints frozen in stone.
If you find yourself in Winton, be sure to carve out some time to experience the local dining scene—it’s a treat for the taste buds and the soul.
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One of several dinners I enjoyed at the North Gregory Hotel.
For a taste of history with your meal, head over to the Daphne Mayo Dining Room at the iconic North Gregory Hotel. Steeped in tradition since 1879, this historic gem offers a diverse menu featuring everything from pub favourites to light bites like Thai Beef Salad. With live music, a beer garden, and even a heated spa, it’s the perfect place to unwind after a day of outback adventures.
- Next, we have the Australian Hotel. In the heart of town, this cosy spot boasts an authentic outback atmosphere and mouthwatering spit-roasted meats. From hearty Aussie classics to inventive pizzas like the Outback Roast, there’s something to satisfy every craving. Plus, the friendly staff will make you feel right at home.
- Don’t miss the culinary delights at the Boulder Opal Motor Inn. With generous portions, friendly service, and dishes like sumptuous beef cheeks and decadent chocolate fondant, this hidden gem is a must-visit for foodies and weary travellers alike.
For more dining options, visit TripAdvisor.com.au
4. Richmond
Prepare to be amazed as you step into the Kronosaurus Korner museum in Richmond.
UPDATE 13/6/24:
Exciting New Discovery at Kronosaurus Korner: Haliskia peterseni
In a thrilling development for palaeontology enthusiasts, a new species of pterosaur, the flying reptiles from the dinosaur era, has been identified from fossils found in outback Queensland. This remarkable find was officially confirmed in a recent study led by PhD candidate Adele Pentland from Curtin University.
Haliskia peterseni, translating to ‘Petersen’s phantom of the sea’, boasts a wingspan of 4.6 metres and features a jaw lined with spike-shaped teeth. Haliskia means sea dragon and peterseni honours Kevin Petersen, who discovered its fossils.
This discovery is significant as it is only the fifth pterosaur species named from Australia and the most complete pterosaur skeleton found in the country.
On my last visit to Richmond, the team at Kronosaurus Korner spoke of this discovery, and it’s exciting to see it officially named. Fossil preparation is a meticulous process, often taking several years. This discovery, from excavation to classification, is a testament to the dedication of palaeontologists.
Richmond and Winton continue to be hotspots for fossil discoveries, with another recent find being Ferrodraco lentoni (Iron Dragon). These findings enrich our understanding of prehistoric life and the pterosaur species that once soared above ancient seas.
For a deeper dive into this discovery and its significance, click here to read the full ABC News report.
Richmond’s Kronosaurus Korner: A Marine Reptile Fossil Wonderland
Richmond is a dream come true for dinosaur buffs like me, thanks to the incredible Kronosaurus Korner museum. It’s like a treasure trove of fossils, especially those of marine reptiles like the mighty Kronosaurus.
A walk through the exhibits feels like diving into ancient oceans, with each fossil offering a glimpse into prehistoric marine life. Plus, the guided tours and interactive displays take the experience to a new level. Richmond is an absolute must-visit for anyone intrigued by Australia’s prehistoric past!
Let me introduce you to two dining hotspots in Richmond:
- At the Federal Palace Hotel, the chefs make hearty country meals with quality produce and serve them with genuine outback hospitality. Whether you’re craving a juicy T-bone steak or some crispy barramundi in Pandora breadcrumbs, this place has you covered. And don’t forget to quench your thirst with a selection of ice-cold Aussie beers while soaking in the friendly atmosphere at the bar.
- If you’re in the mood for something a bit more international, check out the Rivers Restaurant. Here, you’ll find a delightful fusion of flavours from around the globe, prepared and served with a smile. From tasty dishes to friendly service and reasonable prices, it’s the perfect spot for a memorable evening out.
For more details, visit TripAdvisor.com.au
5. Hughenden
Built in 2001 to celebrate Australia’s Federation Centenary, this Federation Windmill Rotunda is a testament to Hughenden’s history.
Hughenden is a hotspot for dinosaur fanatics like me, thanks to its incredible fossil finds showcased at the Flinders Discovery Centre.
Hughie is awe-inspiring—a life-size skeletal replica of a Muttaburrasaurus that steals the show. But that’s not all. There are other fascinating specimens and interactive exhibits to explore. And let’s not forget about the guided tours that highlight Hughenden’s pivotal role in palaeontology.
If you’re ever cruising through Hughenden, Queensland, and find your stomach rumbling for food, I’ve got just the spots to satisfy your cravings:
- From the moment you step into Cheng’s Chinese Restaurant, you’re greeted with hospitality that makes you feel right at home. Their menu boasts an array of Chinese and Asian dishes, each bursting with flavour and made with love. Whether you’re craving classic Sweet and Sour Pork or a hearty Chicken Cashew, Cheng’s has got you covered. And it’s great value for money.
- If you’re in the mood for some good old-fashioned Aussie fare, check out the Windmill Inn Cafe. Picture this: mouthwatering bacon and egg burgers stacked high with fresh salads, served with a side of friendly service and a cosy atmosphere. Whether it’s breakfast, lunch, or a quick coffee fix, this place is worth visiting.
For more details, visit TripAdvisor.com.au
6. Muttaburra
Muttaburra is a big deal in Outback Queensland – the tiny town is home to the Muttaburrasaurus langondi, chosen in 2022 as Queensland’s fossil emblem.
Let me fill you in on Muttaburra. This little town in the geographical heart of Queensland is where my father, William C. Scott, was the first baby born after Dr Arratta arrived in 1925. That hospital is now home to the Dr Arratta Memorial Museum.
Muttaburra may be small, but it’s a big deal in Outback Queensland, especially for dinosaur lovers like me. This town is famous for its dinosaur tourism, thanks to the discovery of the Muttaburrasaurus.
You can check out this dino superstar at the Muttaburrasaurus Interpretation Centre. The town’s role in dinosaur tourism highlights how important this region is for paleontological research and education.
If you’re wandering through Muttaburra and your stomach starts rumbling for some good eats, I’ve got the spot for you—a little slice of culinary heaven called Rivers & Roads Coffee Shop. Inside, it feels like stepping back in time, with its cosy atmosphere and historical charm. Whether you’re craving a brewed cup of joe or a slice of homemade cake, Rivers & Roads is the place to be.
What sets this place apart is its commitment to preserving Muttaburra’s history. Housed in one of the town’s original buildings, this coffee shop is a testament to the community’s rich heritage.
For more details, visit TripAdvisor.com.au
7. Aramac
Though not a dinosaur, the white bull holds legendary status in Aramac. At a café where I stopped for lunch, I found one of its many incarnations. With a history that involves the infamous Captain Starlight, this bull’s tale is as fascinating as most fossils.
The charming town of Aramac holds a special place in Outback folklore, thanks to Harry Redford, aka Captain Starlight, and his legendary white bull escapade.
But Aramac offers more than just tales of cattle duffers. With its friendly locals and fascinating history, Aramac is a must-stop on your self-drive adventure along Queensland’s Dinosaur Trail.
For more details, visit TripAdvisor.com.au
Reflections on Australia’s Dinosaur Trail
On returning to Barcaldine, I marvel at the incredible landscape transformation over millions of years. From the time when dinosaurs roamed amidst lush forests and inland seas to the present-day Outback, the contrast is nothing short of mesmerizing.
Yet, amidst this vast expanse of history and natural beauty, there’s a thread that ties it all together—the vibrant food scene that thrives in this rugged terrain. As I return time and again to my home region, I’m reminded of the profound connection between the ancient past and the modern-day cuisine that awaits us.
So, as we bid farewell to this adventure, let’s carry with us the memories of flavours discovered, stories shared, and the endless possibilities that await along Australia’s Dinosaur Trail. Until next time, may your travels be filled with delicious discoveries and unforgettable experiences.
IF YOU GO:
- HIRE CARS: AVIS, BUDGET, RENTAL CARS
- FLY TO LONGREACH
- TAKE A RAIL JOURNEY ON THE SPIRIT OF THE OUTBACK
- BOOK ROOMS AT BARCALDINE, LONGREACH, WINTON
*CAUTION: For anyone driving a car, campervan, caravan, or motorhome, if there’s been any recent rainfall, it’s essential to check road conditions with RACQ before attempting to navigate the roads. Black soil, particularly north of Barcaldine, combined with single lanes or unsealed roads in some areas, can create hazardous conditions, especially when wet. Trust me … I speak from experience!
This is a small collection of photos captured during my visits to Queensland’s dinosaur country. PHOTOS: Jocelyn Watts.
FEATURE PHOTO: Journey back in time over dinner amidst the prehistoric scenery of Outback Queensland in the Cretaceous period. AI Image.
*All information provided was accurate at the time of publication. If you know of any changes to the eating venues mentioned in this blog, such as closures or alterations, please contact Jocelyn via the contact page with the updated details.
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About the Author
Jocelyn Watts is a writer, photographer and editor of Jocelyn Magazine. Based on Queensland’s Fraser Coast, she explores food not just as nourishment, but as memory, culture and connection.
A Taste of Italy and the Sea: Barrel n Vine Unveiled
EXPERIENCE the flavours of Italy without leaving Hervey Bay at Barrel n Vine, the city’s newest hotspot for dining delights. On Charlton Esplanade in Torquay, this new restaurant and wine bar blends Italian flavours and seafood in a European-inspired ambience.
The new venue is the creation of Joe and Rachael Nocera, who bring a wealth of hospitality experience to the table. Barrel n Vine follows their successful ventures at Ignite by Dockside, Seasar’s Seafood on Bribie Island, and Dock n Dine on the Sunshine Coast.
Next to the Beach Motel, the new restaurant occupies the premises previously tenanted by various establishments, including Playa Concha, Seaside Cafe and Restaurant, the Tangy Pickle, and most recently, Soprano’s Restaurant and Bar.
Affiliate Disclosure: Some links in this article are affiliate links. If you purchase through them, I may receive a small commission. It doesn’t cost you anything extra, and it helps support the ongoing work behind Jocelyn Magazine.
Savouring Coastal Charm at Barrel n Vine on the Esplanade in Torquay.
A Taste of Tradition at Hervey Bay’s New Dining Spot
During our Monday evening visit, the restaurant buzzed with activity, having already successfully established itself as a favourite among locals and tourists. The welcoming staff greeted us with a friendly smile, and “Poppa Bear,” a family patriarch, kindly shared anecdotes about the restaurant’s history.
As we entered the modern interior furnished with elegant black dining tables and chairs, our attention was captured by the vintage black and white photographs gracing the walls. Among them were fascinating scenes such as a Venetian canal, an Italian kitchen, and a vintage car winding through an alpine road. We speculated that the latter photograph might have been captured in the northern regions of Italy, known for their picturesque alpine landscapes and scenic routes.
Classic hits from Fleetwood Mac, Rod Stewart, and Olivia Newton-John enhanced the nostalgic tone, giving the ambience a comforting familiarity. This playlist added warmth and relaxation to the atmosphere, making for an inviting experience.
Perusing the menu, we were enticed by the diverse array of offerings, showcasing the best of Italian cuisine, seafood, and drinks. The selection of cocktails, including the Mediterranean Margarita and Lemoncello Spritz, promised a delightful start to our dining experience.
One highlight that caught our attention was the Seafood Plate for 2, featuring a combination of Black Garlic Bug, Saltwater Barramundi, Calamari Fritti, and more, accompanied by house-made Tartare and Boozy Seafood Sauce. The option to elevate the experience with Gin & Shiraz Salmon Caviar intrigued us further.
As we delved deeper into the menu, we discovered a tempting variety of dishes, ranging from traditional Italian pizzas to sumptuous seafood delights. The Prawn Fritti and Porchetta stood out as must-try options. Additionally, the Coconut Chilli Crab Linguini sounded like an irresistible fusion of flavours, offering a unique twist on a classic pasta dish. With options like Diavola Pizza, Rib Fillet Steak, and Tiramisu rounding out the menu, there was something to satisfy every craving.
Our Culinary Journey at Barrel n Vine
We decided on Chicken Milanese and Veal Scaloppine AI Funghi for our main courses. The Chicken Milanese offered a delightful twist on the classic schnitzel, originating from northern Italy. It was perfectly crispy on the outside and tender on the inside. The Veal Scaloppine AI Funghi, a timeless Italian favourite, featured tender veal smothered in a creamy mushroom sauce that was rich and indulgent.
As we perused Barrel n Vine’s wine and beverage list, we were impressed by the extensive selection. After much deliberation, we settled on glasses of Pino Grigio Delle Venezie Capitolo 06 from Veneto, Italy, and a refreshing Kaapzicht Pinotage Rose from South Africa. Both wines proved to be excellent companions to our meals, enhancing the flavours of our dishes.
To conclude our Italian culinary adventure at Barrel n Vine, we couldn’t resist indulging in dessert. We opted for the velvety smoothness of Panna Cotta, topped with luscious honey and passionfruit. Each spoonful was a perfect blend of sweetness and creaminess, providing a satisfying finale to our meal.
As we savoured the last bites, we reflected on the exceptional dining experience we had enjoyed and looked forward to our next visit to this culinary gem in Hervey Bay. For anyone seeking a trip down memory lane paired with exquisite cuisine and wines, this new restaurant is an unmissable destination.
Barrel n Vine in Hervey Bay is open Thursday to Monday for dinner, and Friday to Sunday for lunch.
Want somewhere to stay in Hervey Bay?
If you’re travelling to Hervey Bay and looking for a place to stay, consider the Oaks Hervey Bay Resort, located just 4.2km from Barrel n Vine. This modern waterfront resort boasts spacious apartments, a heated pool, a spa, and easy access to the beach—ideal for a relaxing getaway.
If you’d love to recreate these flavours at home, check out:
CookDineHost
– tableware, cutlery and Italian-style servewareAmazon Australia
– Italian cookbooks
– pasta machines
– olive oil sets
– balsamic sampler packs
Join the Conversation: Share Your Wine-Tasting Tales
We’d love to hear about your own wine-tasting experiences. Share your stories in the comments section below.
For more details on how to book a table at Barrel n Vine or to learn about upcoming wine-tasting events, check out their website at https://www.barrelnvine.com.au.
And don’t forget to like Jocelyn Magazine’s Facebook page at www.facebook.com/jocelynmagazine for more foodie reviews and great content about lifestyle and travel.
If you go:
Barrel n Vine
Italian | Seafood | Wine Bar
473 Charlton Esplanade
Hervey Bay, QLD,
Australia.
P: +61 (07) 4334 0892
W: barrelnvine.com.au
About the Author
Jocelyn Watts is a writer, photographer and editor of Jocelyn Magazine. Based on Queensland’s Fraser Coast, she explores food not just as nourishment, but as memory, culture and connection.
She paid to attend Barrel n Vine’s wine and food pairing event, A Taste of Italy. This review is entirely her own, with no sponsorship or compensation involved.
Explore Maryborough’s Food Culture
Top Places to Eat in Maryborough QLD
Updated 2026
IF YOU’RE wondering where to eat in Maryborough QLD, you’ll quickly discover the city has a surprisingly lively dining scene.
Here’s the scoop: I’m part of a Maryborough dining group that meets for a Girls’ Night Out every month, visiting different spots around the city to show some love to local venues. But there’s more to my Maryborough dining adventures. I’m also part of the Wide Bay Beefsteak and Burgundy Club. We meet every month to sip on wine and dive into some seriously good food.
When people ask me about my favourite spots to dine in Maryborough, it’s like asking me to pick a favourite child—I just can’t. From cosy cafes to lively pubs, each spot has its vibe that keeps me coming back for more. So, I’ve put together a list of our top picks, covering breakfast, lunch, and dinner, in no particular order.
Oh, and Maryborough has more than restaurants, cafes, and pubs—there are also bakeries, coffee shops, and clubs—you name it. But for now, let’s focus on our favourite places where you can relax at breakfast, lunch, or dinner, and treat your taste buds to something special. Click the links for more about each venue, including the menu, address, and phone number.
Affiliate Disclosure: Some links in this article may be affiliate links. If you make a purchase through them, I may receive a small commission at no additional cost to you. This helps support the ongoing work behind Jocelyn Magazine.
Historic Pubs and Restaurants in Maryborough
Customs House Hotel
Interior of the Customs House Hotel in Maryborough including lunch of Pulled Pork & Salad.
Pulled Pork & Salad, Customs House Hotel.
Fresh from a recent renovation, the Customs House Hotel is one of the newest additions to Maryborough’s dining scene — even though the building itself dates all the way back to 1868.
Located in the heart of Maryborough’s Heritage Precinct, the hotel has been lovingly restored, blending historic character with a refreshed pub atmosphere. Step inside and you’ll notice the details straight away: stained glass windows, chandeliers, polished timber and the kind of interiors that make you pause for a moment before even looking at the menu.
On a recent visit with friends, we dropped in for a relaxed lunch and found ourselves admiring the surroundings almost as much as the food. A plush red lounge in one corner even sparked a conversation about whether it might have come from a luxury hotel somewhere — the sort of unexpected detail that adds to the charm of the place.
With classic pub favourites, a comfortable dining room and a central location close to Queens Park and the Mary River, the Customs House Hotel is quickly becoming a favourite stop for locals and visitors exploring historic Maryborough.
Location: 116 Wharf St, Maryborough QLD 4650
Website: https://customshousehotel.com.au
Portside Café & Restaurant
With accolades like the Fraser Coast Business & Tourism Award’s Best Restaurant or Cafe in 2021, Best Restaurant in 2022 and 2023, and TripAdvisor’s 2022 Travellers’ Choice Award, Portside Café & Restaurant is a real winner—and it’s no surprise why.
Tucked inside the original Customs House Residence of Maryborough, dating back to the 1800s, Portside oozes history and charm. From its prime location overlooking the Mary River and Queens Park to its intricate architecture, this spot is a real gem.
During the mid to late 1800s, this precinct served as one of Maryborough’s bustling ports, welcoming over 30,000 new settlers and South Sea Islanders as a primary arrival point.
With Portside’s menu blending modern Australian flair with Southern Californian/Mexican influences, there’s something for everyone. Their chicken tinga tacos, nicoise salad with Tasmanian salmon, and pina colada crème brûlée are among my favourite dishes.
Let’s not forget the quality service and friendly staff who cater to everyone’s dietary needs. So, whether you’re a local or just passing through, dining at Portside isn’t just a meal—it’s an experience.
Location: 103 Wharf Street, Maryborough, Qld, 4650.
Website: https://www.portsidecafeandrestaurant.com/
Sails at McNevins Maryborough Motel
At Sails, I experienced some of the most mouthwatering dishes I’ve ever tasted. The smoked barramundi stood out, boasting a delicate flavour with just the right hint of sweetness. The smoking process elevated the natural taste of the fish, adding a subtle yet delightful smokiness that perfectly complemented its flavours. And, let’s not forget about those lamb shanks on another occasion—tender, succulent, and melting in my mouth with every bite.
While menus may change over time, if you happen to come across the smoked barramundi and lamb shanks at Sails, trust me, they’re worth a try. Sails isn’t just about the food though—it’s the whole experience. With a fully licensed 100-seat fine-dining restaurant and a welcoming bar, it’s perfect for any special occasion, whether it’s a wedding, corporate event, or just a night out with friends. Plus, their friendly staff is available to ensure everything runs smoothly, leaving you free to enjoy the culinary delights.
Location: 188 John Street, Maryborough, Qld, 4650.
Website: https://maryborough-motel.mcnevins.com.au/fine-dining/
La Familia Pizzeria
La Familia Pizzeria, a fresh addition to the Maryborough dining scene, has quickly become a favourite eatery in town. After our first visit to this Great Gatsby-inspired spot, we were hooked. So much so, that we broke our usual routine and went back the very next month!
Winning the Fraser Coast Business & Tourism People’s Choice Awards in 2023 was the cherry on top for La Familia Maryborough, and it’s no surprise with the glowing TripAdvisor reviews pouring in.
Just take it from Johnnyrocket2013, who raved about the authentic vibe, stellar service from Kimberly and Blaine, and mouthwatering dishes served piping hot. Brad R. couldn’t get enough of their Greek lamb Calzone and Gambino Pizza, while Melissa B. gave top marks across the board for location, venue, service, and, of course, the food—deliziosa!
With feedback like that, it’s clear La Familia is a must-visit spot in Maryborough, whether you’re dining in or grabbing a takeaway pizza for a cosy night in. The reviews speak volumes.
Location: 8/373 Kent Street, Maryborough, Qld, 4650.
Facebook: https://www.facebook.com/LaFamiliaMaryborough/
White Lion Hotel
During the Covid pandemic in 2020, the White Lion Hotel seized the opportunity for a complete makeover, breathing new life into this historic pub. Now, it not only welcomes its loyal regulars spanning decades, but also draws in a fresh crowd seeking modern dining experiences. Conveniently located within walking distance from the Brolga Theatre, it’s a popular pre-show dining spot too.
Established back in 1864, the White Lion Hotel is steeped in history, adding to its charm for both locals and visitors alike. From delicious seasonal dishes to classics like wood-fired pizzas and traditional pub fare, there’s something to please everyone’s palate. With a dedicated chef and team pouring their passion into every dish, satisfaction is practically guaranteed. Whether it’s a hearty steak, fresh seafood, or indulgent desserts, you’re in for a treat at the White Lion Hotel.
Location: 37 Walker Street, Maryborough, Qld, 4650.
Website: https://thewhitelion.com.au/
Indian Diamond Maryborough
Indian Diamond is our go-to spot for indulging in authentic North Indian cuisine. Since its establishment in 2012, this family-owned venue has been serving up mouthwatering Indian dishes that keep us coming back for more. Whether dining in, grabbing a takeaway, or opting for delivery, the options are vast. Plus, it’s BYO wine, so you can sip on your favourite bottle while savouring the flavours.
And we’re not the only ones singing its praises—TripAdvisor reviewers can’t get enough either. Eleise8100 raves about the perfect balance of spice, with the Lamb Korma stealing the show, while ZinnyandFi hail it as their favourite Indian spot across Wide Bay.
With glowing reviews like these, it’s no wonder Indian Diamond remains a top choice for locals and visitors alike. Whether you’re craving a flavourful curry or some crispy samosas, this place delivers every time.
Location: 3/133 Lennox Street, Maryborough, Qld, 4650.
Website: https://www.indiandiamondrestaurant.com/
Cocky’s Grill at the Lamington Hotel
At the Lamington Hotel’s grill restaurant, choosing a favourite dish is a tough call—the menu is bursting with options!
Fun fact: the venue got its name from a feisty cockatoo who lived behind the hotel for over 25 years, and was known for its colourful language after dark.
Cocky’s Grill is a hit with hungry guests, and the bar/lounge is the perfect spot to unwind with a drink. Situated on Ferry Street on the northern side of the Mary River, next to the iconic Lamington Bridge, this historic hotel has been serving since 1864.
Originally named the Ariadne after the ship that brought the first settlers in 1862, it was rebuilt and renamed to honour Governor Lord Lamington and the new bridge post-flood in 1893.
If you’re eyeing a meal at Cocky’s Grill, better book ahead—it’s a hotspot, and seats fill up fast!
Location: 33 Ferry Street, Maryborough, Qld, 4650.
Facebook: https://www.facebook.com/p/Lamington-Hotel-Motel-100063510974239/
Granville Tavern
While I haven’t made it to any of our Girls’ Night Out gatherings at the Granville Tavern yet, the other ladies have all given it rave reviews and can’t wait to go back. They say it’s a warm and welcoming spot with the chicken schnitzel stealing the show.
And the full menu? Well, it’s got everything from calamari to steaks, fish, and seafood baskets—a feast for sure! The portions are generous, prices reasonable, and the chips? Apparently, unbeatable.
Fun fact: When the record flood of 1893 hit Maryborough, the original Granville Arms and Fig Tree Hotel were washed away. But, like a phoenix rising from the ashes, the hotel was rebuilt on higher ground at its current location. It’s weathered a few rebuilds since then but remains a bustling social hub, especially during floods when the Granville Bridge is cut off and the suburb turns into an island.
Location: 23 Odessa St, Granville QLD 4650
Facebook: https://www.facebook.com/GranvilleTavern/
Alowishus Delicious
While recently exploring Maryborough for photo opportunities, I popped into Alowishus Delicious for a quick lunch and ended up spending an hour catching up with long-time friends. That’s the kind of welcoming atmosphere you can expect at Alowishus.
In the city’s heart, it’s the perfect spot for a light meal or snack while reconnecting with friends. A two-time winner of the Countrywide Cafe of the Year in 2019 and 2020, Alowishus has been a staple in the community since its establishment in 2011.
With a commitment to local connections and exceptional service, they strive to provide great value to every customer.
Their full-service kitchen offers a range of breakfast and lunch options, from classic brunch dishes to indulgent burgers and salads. Don’t forget to treat yourself to one of their delicious gelato flavours while you’re there.
Location: 232 – 244 Adelaide Street, Maryborough, Qld, 4650.
Website: https://www.alowishus.com.au/
Harry’s Thai Food
Nestled among the shops at Tinana Shopping Centre on Gympie Road, just south of the Lamington Bridge, is a gem perfect for group gatherings like ours. Say hello to Harry’s Thai Food. With a cosy atmosphere and authentic Thai flavours, it’s a winner every time.
Their menu is a treasure trove of Thai delights, from barbecue pork and satay chicken skewers to mouthwatering curries, pad Khing, and more. Plus, their chef’s passion for food and top-notch service ensures a memorable dining experience with every visit.
Dine-in or takeaway—whatever suits your fancy. Harry welcomes you to kick back, relax, and savour the delicious flavours of Thailand right here in Maryborough. And here’s a tip: why not grab an extra dish to enjoy at home later?
Location: shop 4/26-34 Gympie Rd, Tinana, 4660.
Website: https://www.harrysthaifood.com/
Old Sydney Hotel
The Old Sydney Hotel, where the Wide Bay Beefsteak and Burgundy Club holds its monthly dinners, boasts quality cuisine tailored to the club’s discerning palates. While these menus are exclusive to club members, there’s still plenty for you to enjoy.
Situated just a stone’s throw from Queen’s Park and the Mary River, the Old Sydney Hotel is a Maryborough staple. From a cosy front bar to a vibrant sports bar, it’s got all the makings of your favourite local pub. Its menu celebrates the best of Queensland produce, with modern dishes and classic pub favourites to satisfy every craving.
Whether you’re grabbing a quick bite with your mates or settling in for a family lunch, the spacious bistro has you covered. As you dine, take in the rich history of Maryborough through the black and white photos adorning the walls.
So, whether it’s a casual catch-up or a special occasion, the Old Sydney Hotel is the perfect spot to kick back and enjoy quality pub dining in a relaxed atmosphere.
Location: Cnr Ellena & Richmond Street, Maryborough, Qld, 4650.
Website: https://www.oldsydneyhotel.com.au/
More Local Dining Favourites
Happy Days Diner
Would you believe it? Happy Days Diner, an American eatery in Maryborough, Qld! Stepping inside feels like a journey back to the fabulous 50s, with classic tunes, retro vibes, and of course, American fare.
And it’s not just me who’s impressed—TripAdvisor reviewers can’t stop singing its praises. Glen B. loves the retro-style burgers, shakes, and loaded hot dogs, while Jarrad recommends the Mars Bar Milkshake for a real treat. Brad A. sums it up perfectly: cool vibes, amazing food, and friendly staff.
So, if you’re in town or just passing through, do yourself a favour and swing by Happy Days Diner. You won’t regret it—it’s an awesome experience you won’t soon forget!
Location: 1/92 Ferry Street, Maryborough, Qld, 4650.
Website: https://happy-days-diner-american-restaurant.business.site/
Carriers Arms Hotel
The Carriers Arms Hotel, a Maryborough landmark since 1882, holds a special place in the town’s history. Back in the day, it was a hub for bullock wagons travelling westward, offering respite for both weary travellers and their trusty steeds at the nearby Ululah Lagoon. Today, it’s a cherished family-owned establishment, under the same ownership since 1980.
Renovations over the years, including major updates in 2019, have kept the Carriers Arms fresh and inviting. With a menu boasting well-priced options and tempting specials for both lunch and dinner, there’s something for everyone. Whether you’re dining as a couple, with family, or in a large group, there’s plenty of seating to accommodate.
For families, the dedicated kids’ entertainment room guarantees a hassle-free dining experience, with PlayStations and games to keep the little ones entertained while you enjoy your meal. With its blend of classic pub favourites and modern dishes, the Carriers Arms Hotel is a must-visit for food lovers of all ages.
Location: 405 Alice Street, Maryborough, Qld, 4650.
Website: https://carriersarms.com.au/
Federal Hotel
Good news! After a temporary setback due to Covid, the Federal Hotel is back. Now offering dine-in and take-away options Monday to Friday for breakfast, lunch, and everything in between, there’s no excuse not to visit them.
Established in 1884 and built to stand the test of time, the Federal Hotel has long been a favourite among local foodies. With its rich history and recent reinvention, it’s the perfect spot to enjoy a meal in Maryborough.
For updates on their offerings, check out their Facebook page or swing by 270 Kent Street to see what’s cooking. With a reputation for excellent food, you won’t want to miss out on what the Federal Hotel has in store!
Location: 270 Kent Street, Maryborough, Qld, 4650.
Facebook: https://www.facebook.com/p/The-Federal-Hotel-Maryborough-100041828301229/
Maryborough Clubs
If you’re keen to explore what the clubs in Maryborough offer foodies, follow these links:
Travel Essentials for Your Maryborough Visit
Planning a trip to the Fraser Coast and exploring where to eat in Maryborough Qld? These travel partners may help make the journey easier.
➜ Avis Car Rentals – Flexible car hire for exploring Maryborough and the Fraser Coast at your own pace.
➜ AllClear Travel Insurance – Comprehensive travel insurance designed for Australian travellers.
➜ Bag Smart – Smart travel organisers and bags that keep everything neatly packed.
Affiliate Disclosure: Some links in this article may be affiliate links. If you make a purchase through them, I may receive a small commission at no additional cost to you.
From Pubs to Pizzerias: Maryborough Dining Gems
Maryborough, Qld, offers a vibrant dining scene that caters to a diverse range of tastes and preferences. From cosy cafes to historic pubs, and authentic Asian cuisine to classic American diners, there’s something for everyone to enjoy.
Whether it’s a Girls’ Night Out at a local favourite like Portside Café & Restaurant or discovering hidden gems like Happy Days Diner, residents and visitors alike are spoilt for choice.
The rich history and unique character of each venue add to the charm of dining out in Maryborough.
So, whether you’re indulging in delicious Thai dishes at Harry’s Thai Food or savouring classic pub fare at the Carriers Arms Hotel, one thing’s for sure—every meal is an experience to remember in this quaint Queensland town.
Update
Originally published in 2024 and updated in 2026, this guide reflects some of my favourite places to eat in Maryborough at the time of writing. If you notice anything that’s changed or have a recommendation to add, please leave a comment below.
About the Author
Jocelyn Watts is a writer, photographer and editor of Jocelyn Magazine. Living on Queensland’s Fraser Coast, she enjoys discovering the region’s cafés, historic pubs and local dining spots — often with camera in hand and friends around the table. For Jocelyn, food is more than nourishment; it’s a way to connect with people, places and stories.
FEATURE PHOTO: Customs House Hotel, Maryborough Qld. All photos by Jocelyn.
Indulge in the delicious combination of Kombucha and gin or rum
WHO knew you could mix Kombucha with alcohol to create delicious cocktails?
I didn’t, but at the 2023 Taste Bundaberg Festival, I discovered an exciting collaboration between The Deli, Bundaberg Ferments, Kalki Moon Distilling & Brewing, and Bundaberg Rum.
Together, they introduced festival-goers to Kombucha cocktails, which really caught my attention, so naturally, I had to chat with Mark Rabbitt from Bundaberg Ferments to find out more.
Here’s the scoop he gave me.
Table of Contents
- Refresh yourself with Kombucha mixers
- Kombucha: The perfect addition to your healthy lifestyle
- Sip low-sugar Kombucha and enjoy the perfect balance of sweet and tart
- Unlock a holistic approach to health & wellness with Kombucha
- Enjoy the unique combos of Australian Kombucha
- Find delicious Kombucha at Bundaberg and Hervey Bay
- Chilled Kombucha – tastier than ever!
- Try the latest cocktail flavour fad – Kombucha + Gin or Rum!
- Support local at The Deli Bundaberg
- Discover a new twist on cocktails
Affiliate Disclosure: Some links in this article are affiliate links. If you purchase through them — including selected books via Amazon Australia — I may receive a small commission. It doesn’t cost you anything extra, and it helps support the ongoing work behind Jocelyn Magazine.
Refresh yourself with Kombucha mixers
Mark Rabbitt from Bundaberg Ferments chats about Kombucha Cocktails.
It’s no surprise that drinking alcohol has been a part of social gatherings for centuries, but what do you do if you’re like Mark and don’t imbibe?
Well, he has the perfect solution for you! Enter Kombucha, a fermented tea, which has been gaining popularity for its health-promoting benefits.
When combined with spirits, Kombucha creates a refreshing and complex drink that will tantalise your taste buds.
Mark said if you’re going to drink alcohol, why not do it with Kombucha?
“It’s a great way to prevent hangovers because of the electrolytes it contains. It’s also full of B vitamins. For those who partake in alcohol, I’m all for them trying it with Kombucha!”
Fermented raw Kombucha tea with different flavourings. Photo: Shutterstock.
Kombucha: The perfect addition to your healthy lifestyle
Mark stopped drinking alcohol close to 10 years ago, soon after he and his wife Jess became the proud parents of twins, a boy and a girl.
“When it came time to introduce solids, Jess felt there were more options than bread crusts and cow’s milk for the kids. So she discovered how we used to eat traditionally, and that set us on the path of fuelling our bodies using traditional methods, including ferments.
“Jess spearheaded the change to a healthier lifestyle. Her focus dramatically changed to caring for them; she instinctively wanted to find better things and products for them.
“I didn’t really want to follow her down this path of health, but there was no stopping her. She was a new mum, so she went full-on, and I jumped on the bandwagon.
“She was buying all the groceries, but that got me researching health and wellness, and I ended up going into nutritional ketosis.
“That path led me to Kombucha. I still wanted to drink something that wasn’t just water. Kombucha, I could drink and stay in nutritional ketosis.
“Skip forward 10 years… a recent study out of the University of Sydney showed Kombucha helps lower blood sugars; interestingly, the study was using the same culture that we’re using today.”
Sip low-sugar Kombucha and enjoy the perfect balance of sweet and tart
“Kombucha is fermented tea, so we get green tea and oolong tea that’s all certified organic because we are doing this for the health benefits, as well as making a delicious drink,” Mark said.
“First, we make a brew of tea and put a lot of sugar into it. I’m talking a lot; you taste it, and it’s like lolly water; it’s sweet.
“Then we introduce our culture – a SCOBY (Symbiotic Culture of Bacteria and Yeast) – which contains sugar-metabolising microbes that eat away the sugars.
A man places a SCOBY in a glass jar of sweetened black tea to start the fermentation process to make Kombucha. Photo: Shutterstock.
“The microbes consume most of it, but if they consume it all, they’ve got nothing else to consume, and they die, so we leave some sugar in.
“We’re sitting around in .6 grams per 100 ml, which is relatively low for what’s out there for Kombucha.
“You look at soft drinks; some can have 10 teaspoons of sugar or more, so comparing our Kombucha with that, we’re extremely low. Even compared to other Kombucha, we’re still on the low side of things.
“I’d prefer no sugar, but we need to leave a little in there for the microbes to stay alive because we want them to still keep doing what they do.
“The study that I previously mentioned showed even though there’s still a little sugar in Kombucha, it is helping lower blood sugars.”
Mark said that throughout their brewing process, he tastes his batches all the time to pinpoint when it switches from being sweet to acidic.
“If it’s too acidic, that’s why some people say Kombucha tastes like vinegar. If we brewed Kombucha all the way and got rid of all the sugar, we would end up with vinegar. But that’s where all the health benefits are involved, so we want that, but it also needs to be just sweet enough to be palatable for people to enjoy. It’s a fine art of where we stop the fermentation process.”
Unlock a holistic approach to health & wellness with Kombucha
“There’s been a lot of research showing that many things, from mental clarity to a strong immune system, start with the gut, and Kombucha can help with that,” Mark said.
“The health aspects of Kombucha are fascinating topics that I highly recommend looking into.
“While I can share my opinion, there’s so much information out there that I encourage everyone to explore it for themselves and listen to the advice of experts.
“It’s important to consider your individual circumstances and health when deciding if it’s right for you. Kombucha is not a magical cure-all, but a holistic approach to overall health.
“If you have health concerns, it’s crucial to take those into account and seek the advice of your health care professional.”
Enjoy the unique combos of Australian Kombucha
Four of Bundaberg Ferments’ flavours.
Bundaberg Ferments currently offers five delicious Kombucha flavours.
“We’ve got Kakadu Plum, which is the brand new one. That’s an amazing one. It’s probably my new favourite,” Mark said.
“Kakadu Plums are largely overlooked, I think. It’s a native Australian plum, and we like to include as many native ingredients as we can.”
Did you know that the Kakadu Plum is rumoured to have the highest amount of Vitamin C in any food worldwide? It packs a whopping 7000 mg/100g DW, which is a staggering 100 times more than what you’d find in oranges. That’s some seriously powerful Vitamin C!
“Then we’ve got Bush Fruits, which is used in strawberry gum leaf, another native plant. That has sugar gum leaf, marshmallow roots, hibiscus, banana, and strawberry – it’s a beautiful medley. This was always my favourite, and I still love it, but the new Kakadu Plum has kind of got me a bit.
“We also have Pineapple and Ginger, which is our biggest seller; it’s a classic combo for Kombucha, especially with ginger. The first Kombucha I had was a lemon and ginger, but I wanted to do something different from the standard lemon and ginger, so we chose pineapple instead of lemon.
“We’ve also got Myrtle Mint, using lemon myrtle, another Australian native plant. I recently discovered it, and again, it’s just not used enough, I think. That Kombucha also has peppermint and a bit of spirulina.
“And, we also have Cascara. The flavour comes across like a sparkling apple, but it’s got no apple in it. It’s the fruit of the coffee tree. So, that little cherry you get on coffee trees, inside that is the bean. We don’t use that. We’re using the flesh of the fruit, so forget about it tasting like coffee. Think of it as an apple cider soft drink; to me, it’s very similar to that.”
Find delicious Kombucha at Bundaberg and Hervey Bay
River Cruz Café & Restaurant in Bundaberg stocks Kombucha.
Looking for some delicious Kombucha? You don’t have to search far and wide if you live in, or are visiting, the Bundaberg or Hervey Bay regions. Bundaberg Ferments’ Kombucha is available across both.
“We have a special focus on refills, so when you find us at the markets, we supply our Kombucha in 750 ml glass bottles that we encourage you to take them home, enjoy every sip, clean them out, and bring them back for a refill.
“You can find us at Shalom Market in Bundaberg, the Urangan Park market at Hervey Bay every Saturday, and the Agnes Water market every second Sunday and every Sunday during school holidays.
“Besides the markets, we collaborate with various shops that offer refills. The Barn Whole Foods on Takalvin Street in Bundaberg and the Windmill Cafe in Bargara are two options. If you are in Moore Park Beach, you can visit our local IGA Supermarket and enjoy the refill station.
“In Hervey Bay, Go Natural Foods is another great spot to get your Kombucha drinks.
“However, not all outlets have refill stations. It’s understandable, as setting up the equipment can be a big expense. That’s why some businesses, like River Cruz Café & Restaurant, opt for offering our Kombucha in convenient 330ml bottles.
Chilled Kombucha – tastier than ever!
Chilled is best, says Mark.
“Kombucha is a drink that can benefit everyone, but timing is key,” Mark said.
“If you haven’t tried it yet, I recommend drinking it super cold, just like you would with beer. The colder, the better! As you get used to the taste, the temperature becomes less important, but I still enjoy my Kombucha ice-cold.
“Some people who are more focused on improving their gut health may prefer room temperature, but that’s more for practical reasons than taste.
“Overall, a nice, cold Kombucha is a delicious, healthy treat for most people.”
Try the latest cocktail flavour fad – Kombucha + Gin or Rum
You may have heard about the latest trend in the world of cocktails – Kombucha mixed with gin or rum. And, for those who enjoy alcoholic drinks, it’s a match made in beverage heaven.
When you mix Kombucha with gin or rum, the results can be amazing. The botanicals in gin or the caramel notes in rum complement the natural tartness of Kombucha perfectly, resulting in a smoother, more complex cocktail.
But that’s not all – besides being a tasty treat, this combination also has many health benefits.
Kombucha is known for improving digestion, boosting the immune system, and reducing inflammation. Gin and rum are both made with herbs and spices that have been used as natural remedies for centuries. For example, gin is typically made with juniper berries, which have been shown to have anti-inflammatory and antioxidant properties. And rum is often made with spices such as cinnamon, which has been shown to lower blood sugar levels.
Kombucha-gin and Kombucha-rum cocktails are delicious ways to unwind after a long day and a great way to give your body a little extra love. With so many flavours of Kombucha and types of gin and rum available, the possibilities for experimentation are endless.
Support local at The Deli Bundaberg
Sharon Schumacher serves a cocktail made with Pineapple & Ginger Kombucha at The Deli.
The Deli Bundaberg, nestled in the heart of Bundaberg, Queensland, collaborated with Bundaberg Ferments, Kalki Moon Distilling & Brewing, and Bundaberg Rum to create some delightful Kombucha cocktails at this year’s Taste Bundaberg Festival.
I recently had the chance to chat with Hayley Anderson and Ashley Matthews, the brilliant minds behind this awesome idea.
Hayley said they wanted to do something different and showcase the unique flavours of Kalki Moon Gin and Bundaberg Rum, paired with the delicious taste of Bundaberg Ferments’ Kombucha.
So, The Deli team came up with unique cocktail recipes, using only fresh, local fruit and beverages. The cocktails were a true representation of Bundaberg’s finest products.
But The Deli Bundaberg isn’t just about the food and drinks.
Hayley and Ashley are committed to supporting their local community. They employ a team of staff, many of whom have disabilities. The Deli provides them with opportunities not only to earn a wage, but to gain experience in the food and drinks retail industry.
The Deli Bundaberg also offers regular monthly events, and their Facebook and Instagram pages keep customers informed of upcoming events. The team recently opened the Airport Café, which employs more staff and offers a delicious selection of food and drinks. The Deli also caters for Christmas parties and other events, both in-store and at other locations.
The business is a true asset to the area. Their gourmet toasties are to die for, and their commitment to the community is inspiring. If you’re ever in the Bundaberg area, be sure to stop by The Deli and try one of their Kombucha cocktails along with something scrumptious from their menu.
Discover the new twist on cocktails
Jocelyn chills out with a glass of Kombucha! Photo by Brian Pickering.
Combining Kombucha with gin and rum is a journey of unique taste and health opportunities for everyone.
Mark said they were pleased to have worked with The Deli, Kalki Moon Distilling & Brewing, and Bundaberg Rum to introduce people to Kombucha cocktails.
If you love a twist to your cocktails, this collaboration offers the perfect combination. The flavours and ingredients from each provider create a delightful pairing not found anywhere else.
Whether you’re already a fan of Kombucha cocktails or are new to this genre of drinks, these products offer something truly innovative.
To experience it for yourself, head to Bundaberg, Queensland, and try The Deli’s original recipes. You won’t be disappointed!
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A Note on the CSIRO Total Wellbeing Diet
The CSIRO Total Wellbeing Diet affiliate program is closing on 23 February 2026, and as a result, I’ve removed direct program links from this article.
While I’m no longer linking to the online program itself, the principles behind the CSIRO approach — balanced eating, higher protein, practical science-backed nutrition — still inform much of what I share here on Jocelyn Magazine.
If you’d like to explore the CSIRO’s published work, their books remain available through Amazon here:
CSIRO Books on Amazon Australia
As always, I only share resources I’ve personally found useful — and I appreciate you being part of the journey as this space continues to evolve.
***
Jocelyn travelled to Bundaberg at her own cost and did not receive sponsorships from Bundaberg Ferments, The Deli, Kalki Moon Distilling & Brewing, Bundaberg Rum, or Taste Bundaberg for the publishing of this article.
Published 12 September 2023.
Photos by Jocelyn Watts & Shutterstock.
Raise a toast to World Gin Day 2023
HEY there, gin lovers! World Gin Day 2023 is coming up on June 10, and we’ve got you covered with our top Edinburgh Gin selections from Swiftys.
Plus, we’ve put together some awesome cocktail recipes to help you get in the spirit of the celebration.
Cheers to that!
Edinburgh Gin
Born in 2010, Edinburgh Gin is distilled in the heart and harbour of Scotland’s capital city.
Taking inspiration from the wonder-filled city that is their namesake – a captivating city of contrasts and harmony that blends historic tradition with contemporary creativity, city pride with world citizenship, nature and the urban environment.
Beginning with the Classic, a world-class London Dry, which became the foundation for a series of expressions that led the flavoured gin revolution.
Today, Edinburgh Gin’s suite of beautifully crafted and naturally flavoured gins spans London Dry’s, Gin Liqueurs, Flavoured Gins and Ready To Drink serves. Together they represent one of the most varied and vibrant range of gins in the world.
1. Edinburgh Gin & Tonic
The zesty notes of the classic gin are complemented by a garnish of fresh orange peel.
Ingredients:
50ml Edinburgh Gin
50ml of a good quality tonic water
Orange peel to garnish
Method:
Add ice to a glass
Pour the gin over ice and add tonic
Garnish with an orange peel twist
2. Edinburgh Gin’s Seaside Gin & Tonic
The briny botanicals of Seaside Gin are the perfect match for aromatic thyme and zesty grapefruit, in our take on the timeless G&T.
Ingredients:
50ml Edinburgh Gin’s Seaside Gin
50ml of a good quality tonic water
Garnish with samphire and a grapefruit twist
Method:
Add ice to a glass
Pour the gin over ice and add tonic
Garnish with samphire and a grapefruit twist
3. Cannonball Negroni
Edinburgh Cannonball Gin is a gin that lives up to its evocative name. Bottled at 57.2% abv, 100% proof. This higher alcohol content allows distillers to add more botanicals, strong in both alcohol and flavour.
Ingredients:
25ml Edinburgh Cannonball Gin
25ml Campari
25ml Martini Rosso
Orange peel
Method:
Add ice to a rocks glass. Add ingredients, and stir with a bar spoon until well mixed. Garnish with an orange peel.
4. Edinburgh Gin Rhubarb & Ginger Gin & Tonic
Edinburgh’s Master Distiller has taken great care to get Rhubarb & Ginger Gin just right. Beautifully balanced and crafted, warm spiciness, tangy sweetness, more juniper and more gin. This Rhubarb & Ginger Gin may be inspired by their Liqueur, a true original – but is distinctive in its own right.
Ingredients:
50 ml Edinburgh Rhubarb & Ginger Gin Mediterranean tonic
Kaffir lime leaf and lemon or rhubarb twist to garnish
Method:
Pour the gin into a glass filled with cubed ice. Top up with tonic water and garnish with kaffir lime leaf and lemon.
5. Sicilian Spritz
Inspired by the Sicilian sun-drenched lemon groves and the perfumed scent of jasmine flowers in the height of bloom. This gin is ideal for longer days – a captivatingly fresh and crisp gin.
Ingredients:
25ml Edinburgh Lemon & Jasmine Gin
25ml Limoncello
12.5ml lemon juice
2 sprigs of fresh thyme
Sweet lemonade to top up
Method”
Add the gin, Limoncello, and lemon juice into a shaker. Add a sprig of fresh thyme and muddle together. Add ice and shake. Fine strain into an ice-filled highball glass. Top up with sweet lemonade. Garnish with a sprig of thyme.
***To buy Edinburgh Gin, visit Swiftys online.***
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About the Author
Jocelyn Watts is a writer, photographer and editor of Jocelyn Magazine. Based on Queensland’s Fraser Coast, she explores food not just as nourishment, but as memory, culture and connection.