Tag Archive for: McGuigan Wines

Want to elevate your dinner party? Try McGuigan Gold Label

WHEN McGuigan Wines invited me to try their new Gold Label range, I was eager to see what they had crafted for an at-home premium experience.

With over a century of winemaking expertise, McGuigan is synonymous with quality and innovation. Their new range, which includes a Red Blend, a Shiraz, and a Merlot, promised to elevate golden moments, and I was curious to see how these wines would deliver on that promise.

I gathered two friends and fellow wine enthusiasts, Noel and Christine Gorrie, to review the range with me. We wanted to share our honest impressions while keeping things casual and enjoyable.

Keep reading to discover what we discovered.

Affiliate Disclosure: Some links in this article are affiliate links. If you purchase through them, I may receive a small commission. It doesn’t cost you anything extra, and it helps support the ongoing work behind Jocelyn Magazine.

Merlot: Soft, Smooth, and Mellow

McGuigan Gold Label Merlot

We started with the McGuigan Gold Label Merlot. According to McGuigan, this wine offers “luscious plum-like flavours balanced with a smooth mellow finish,” and we were eager to see if it lived up to that description.

Noel, a seasoned wine drinker with a soft spot for Merlot, noted, “I like a Merlot. This one was fairly smooth. I enjoy wines that don’t have that sharp bite, and this one fits the bill. The thing with wines, though, is that they change. Every bottle, every vintage, every year can taste different, even when they come from the same vines. This one’s definitely enjoyable.”

Christine had a slightly different perspective. “When I first tasted it, I thought it could use a bit more ageing. It seemed a little young, but after letting it sit for a few minutes, it opened nicely on my palate. It became a lot smoother.”

As for me, I found it to be smooth, which is a quality I appreciate in red wine. A lot of reds tend to be too heavy for my taste, but this Merlot struck a nice balance. I’ve been on a quest to find red wines that I truly enjoy, and this one was a pleasant surprise. It didn’t overwhelm me, which is often the case with heavier reds.

Shiraz: Rich, Mocha-Infused Goodness

McGuigan Gold Label ShirazNext, we tried the McGuigan Gold Label Shiraz, a medium-bodied wine described as having “lush forest berries, rich mocha notes, and subtle spice.” We were all keen to see how this one compared to the Merlot.

Noel remarked, “This Shiraz feels a little lighter than the Merlot. I don’t usually worry too much about pairing wines with food. If I like a wine, I drink it—it doesn’t really matter what I’m eating. But this one has a nice balance. I’d be happy drinking it on its own.”

Christine, however, was more focused on food pairing. “I could definitely pair this one with steak, or maybe a hearty winter stew. I also like Shiraz with chicken. I know some people prefer white wine with chicken, but I think this one would go nicely. I really enjoyed it—probably my favourite so far.”

For me, the Shiraz was lighter and more approachable than the Merlot. I’ve always preferred wines that don’t weigh me down, and this one had a lovely mix of berry flavours with just enough mocha and spice to keep it interesting. I’d probably reach for the Shiraz over the Merlot if I had to choose.

Red Blend: A Bold Finish

McGuigan Gold Label RedFinally, we sampled the McGuigan Gold Label Red Blend. This wine is described as “bursting with flavours of ripe blackberry and cherry, with hints of spice and a chocolatey finish.” It sounded like it would be a bit bolder than the other two, and we were curious to see if it lived up to expectations.

Noel was quick to notice the spice. “This one’s got more of a peppery taste to it. I could taste the spice straight away. I think I prefer it over the Merlot, but it’s a close call.”

Christine, on the other hand, leaned towards the Shiraz as her favourite. “I liked this one, but I think the Shiraz edged it out for me. The Red Blend has a lot going on—there’s a depth to it that I appreciate, but it’s a bit more robust than I usually go for.”

As for me, I agreed with Noel. The spice really came through, which added a nice complexity to the wine. The blackberry and cherry flavours were prominent, and the chocolatey finish tied everything together beautifully. However, my favourite was still the Shiraz—it had just the right balance of flavours for my taste.

 

 

A trio of elegance: McGuigan Gold Label wines – Merlot, Red, and Shiraz – offer a rich and smooth experience for every palate.

A Premium Experience at Home

The McGuigan Gold Label range certainly delivered on its promise of a premium at-home experience.

Whether you’re a fan of the smooth Merlot, the rich and mocha-infused Shiraz, or the bold and spicy Red Blend, there’s something for everyone in this collection. Each wine offers a unique experience, and we found them all to be perfect for enjoying with friends or for adding a touch of elegance to a quiet night in.

If you’re looking to elevate your next dinner party or simply want to enjoy a premium wine from the comfort of your own home, the McGuigan Gold Label range is an excellent choice. You’ll find yourself savouring every sip, whether you’re pairing it with food or enjoying it on its own.

Ready to create your golden moments? Head to your local bottle shop or SHOP ONLINE for a bottle of McGuigan Gold Label today. You won’t be disappointed!

 

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About the Author

Jocelyn Watts is a writer, photographer and editor of Jocelyn Magazine. Based on Queensland’s Fraser Coast, she explores food not just as nourishment, but as memory, culture and connection.

 

The McGuigan Hunter Valley Wines label is one that has been around for over 100 years, and the family has consistently put out some great wines. McGuigan has been crowned International Winemaker of the Year at four consecutive competitions. Their dedication to crafting Australian wines is reflected in this feat making them one of the best Aussie vinos.

Three taste testers agree McGuigan is a winner

WHILE travelling through the Hunter Valley to celebrate my 50th birthday with my now late husband, we visited McGuigan’s Cellar Door, and I still recall feeling welcome, comfortable and well-informed.

So when I recently had the opportunity to review five wines from their full collection, I was keen to relive that enjoyable experience, albeit remotely.

To add to the experience, I invited fellow wine lovers – Brian Pickering and Kaye Browne from FoodWinePetsTravel.com – to join me in a home wine tasting session.

We’re not professional wine tasters, but we know what our eyes, noses and palates like, and collectively we represent a wide range of wine lovers from across Australia.

Each of the five wines was unique and delicious in its own way, but there were a few standouts. Here are our thoughts.

Disclaimer: This post contains affiliate links. If you make a purchase, I may earn a small commission at no extra cost to you.

1. 2020 McGuigan Cellar Select Pinot Grigio

McGuigans Wine - bottle of wineThis Pinot Grigio is refreshing and light with both floral and fruity aromas. Its tropical fruit flavours come with a hint of apple from the cooler regions.

The dry wine has a big taste, but it is still refreshing because it isn’t too heavy on the tongue.

The perfect pairing for this elegant wine is seafood dishes such as Australian wild-caught prawns, along with fresh, crusty bread, some chilli and tomato salsa.

Brian prefers red wines; however, he did enjoy this white regardless, since its nuances were different from most other whites he has tried before.

McGUIGAN DESCRIPTION: A medium to full-bodied wine, this Pinot Grigio brings a lychee and honeydew aroma with pear and green apple flavours that complement the subtle tannin and a dry, refreshing finish.

2. 2019 McGuigan The Shortlist Hunter Valley Semillon

McGuigan Wine - bottle of wineWhile Brian thought this Semillon was ‘soft’, Kaye said it had a ‘perky’ citrus flavour, especially compared to the Pinot Grigio.

We all agreed that after two or three sips, there was an almost honey-like taste in our mouths, which made it incredibly delicious.

It is perfect for seafood or chicken dishes alike. Vegetarians would also love how well this wine pairs with their non-meat meals, such as tofu.

McGUIGAN DESCRIPTION: Complex and intense citrus and vanilla characteristics bring a well-balanced acid persistence, perfectly complementing the elegant floral aroma with a hint of herbaceous undertones.

3. 2016 McGuigan Personal Reserve Chardonnay

McGuigan Wine - bottle of wineKaye, a devoted chardonnay fan, thoroughly enjoyed the taste of this “gorgeous, exquisite and luscious” wine, even going so far as to say it was “liquid gold”.

The fruit was sourced from the Hunter Ridge Vineyard in the Hunter Valley to produce this opulent wine.

It was fermented in new French Oak barrels, resulting in a full-bodied wine, balanced and complex.

It has a peach and citrus bouquet flavour, making it a perfect match for seafood and chicken dishes, as well as nice tofu, toasted or oven-fried with roasted vegetables.

The label on this Chardonnay was signed by Brian McGuigan himself, the iconic Australian winemaker at the helm of McGuigan Wines.

McGUIGAN DESCRIPTION:  A lifted peach and citrus bouquet and refined palate make this wine a perfect match for full-flavoured seafood and chicken dishes.

4. 2021 McGuigan Cellar Select Rosé

McGuigan Wine - bottle of wineI was in my element with the McGuigan Cellar Select Rosé. I like most white and red wines, but Rosé is my favourite.

Rosé has come of age in recent years.  Back in the day, there was little of it around and therefore hard to source.

Traditionally, Rosé was a sweet dessert wine, but now winemakers are producing much more of this versatile wine in wide dry varieties as well.

This McGuigan’s Rosé has a soft salmon hue with intense berry flavours and attractive floral notes with a balanced, dry finish.

It would be equally at home at a casual lunch or to share around a sizzling summer barbecue.

If you don’t really know what wine to take to a barbecue and seafood, chicken, beef, lamb, or even vegetarian dishes could be on the menu, this Rosé will have you covered.

It also pairs well with all kinds of cultural foods and desserts.

McGUIGAN DESCRIPTION: Chosen for its intense berry flavours and soft salmon hues. The Shiraz and Tempranillo grapes were carefully selected to deliver this versatile wine with attractive floral notes, ripe raspberry freshness and a balanced dry finish.

5. 2019 McGuigan Cellar Select Hunter Valley Shiraz

McGuigan Wine - bottle of wineNow it was Brian’s turn to be excited. A connoisseur of red wines, he loved the burst of intense ripe berry flavours and earthy influence of this McGuigan’s Shiraz.

The long, warm finish and fine tannins make this wine ideal for red meat dishes such as roast lamb or beef and hearty casseroles.

Even adding a little of this wine to a casserole would greatly enhance its taste.

Although red wines traditionally are served at room temperature, Brian generally likes his chilled, but he wasn’t going to argue anyway.

This Shiraz is brilliant at room temperature or chilled, he said.

McGUIGAN DESCRIPTION: Chosen for its distinct Shiraz characters and rich flavours. Our Shiraz displays lifted floral notes with chocolate and vanilla, which flows through the palate delivering a smooth and balanced wine.

Which wines would you like?

So, which one of these McGuigan Hunter Valley wines will be your favourite?

I’m not sure, but I am sure that you’ll have a great time finding out.

No matter what your preference is, you’re sure to love at least one of them.

So grab a bottle (or two) and get started!

WATCH BRIAN AND KAYE’S VIDEO HERE:

McGuigan Wines - three wine tasters

 

For wine-night inspiration, explore:

Amazon Australia
– wine books
– accessories (aerators, glassware, wine fridges)
– curated gift hampers

Thank you

Brian Pickering and Kaye Browne – FoodWinePetsTravel.com

McGuigan Wines – https://www.mcguiganwines.com.au/

Australian Vintage Limited (AVL) – https://www.australianvintage.com.au/

Santy Lawrensia, Digital Marketing Specialist, Jaywing Australia