Wagyu Beef is well-marbled.

Discover Café Balaena, Urangan

Want to dine with a difference?
Try the Wagyu Beef at Café Balaena

Choosing Cafe Balaena at Urangan, Hervey Bay, to catch up with long-time friends Peter and Yvonne in March 2020, gave me unexpected opportunity to dine with a difference.

Dancing Dean’ was in fine form doing a knees-up routine as he sang Happy Birthday to three different customers throughout the evening. 

I had visited Cafe Balaena six or seven years ago when my youngest son Terry was a chef there. Peter and Yvonne had also eaten there on many occasions. 

So we were all familiar with the restaurant’s quality cuisine and stunning views over the marina but seeing owner Dean Major dancing was new to us.

Reviewers get on board through Tripadvisor

Turns out Dean is well known for his enthusiastic routines, attracting positive comments on Tripadvisor.

Dirk W from Mermaid Beach wrote: “The man obviously loves his job and is good at it.”

LeanneP168 wrote: “The owner is fantastic. He is very hands-on…. love his enthusiasm.”

Menu with a difference

Regarding the menu, another reviewer said there were some very strange combinations.

I wouldn’t say ‘strange’ as the word implies ‘weird’ but there were some selections that you’d be hard-pressed to find anywhere else. 

One such choice was Wagyu Beef and Caramelised Onion Pie.

It was made of rich and juicy wagyu beef chunks marinated in red wine, then enfolded in a homemade herb gravy with caramelised onion and garlic with Balaena green salad, chips and a mango and pawpaw chutney.

However, we weren’t overly adventurous that night and all ordered the Caribbean Chicken Breast (pictured above).

This was made of grilled chicken breast with Australian grown avocado, silky smooth hollandaise and camembert cheese on a bed of mixed potato mash.

All meals were brought to the table in good time and were well presented.

All round, we enjoyed a terrific night out, dining in a brilliant water-side atmosphere with delicious food and great company.

Want to know more about Wagyu and Kobe beef? 

Joonas Jokiniemi from GrillSmokeLove.com – a site where he shares information related to barbecue and healthy cooking – has written an article about Wagyu and Kobe beef. The guide explains:

  • What is Wagyu beef and the related rating system?
  • What is Kobe beef and what makes it so famous?
  • Where can you find real Wagyu and Kobe?
  • How to cook it

To read, visit https://grillsmokelove.com/what-is-wagyu-kobe-beef/

More of his articles worth checking out include: 


0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

3 + twelve =