Reflections, photography and longer-form writing that sits a little deeper. Personal stories, creative work and observations that don’t always fit neatly elsewhere.

October is Mental Health Awareness Month and with it comes a flurry of stories on suicide in the news. This is an important time to talk about suicide prevention, and also how suicide affects families, friends, and communities. In this article, I’m sharing some words from ABC’s chief online political writer Annabel Crabb that tell why conversations matter, and how her recent presentation in Hervey Bay mattered to me.

Annabel Crabb: ABC’s chief online political writer on her brother’s suicide

Suicide in the news - lady presenter

When ABC’s chief online political writer Annabel Crabb was first billed as the keynote speaker for the annual Lines in the Sand festival on the Fraser Coast, I was one of the first to book a ticket.

However, the Covid pandemic put her talk on hold for three years.

So, in September 2022, when she could finally talk in person at the resurrected festival, it was a long-anticipated event.

I didn’t know what her topic would be, but that didn’t matter.

As a former journalist and long-time fan of her work, I knew it would be worth hearing, regardless.

A topic she spoke about during the Q&A session afterwards, however, resonated with me to a far greater extent than anything else she’d prepared about her life’s journey from a small farm near Adelaide to reporting on politics in Canberra.

Early in the session, she told us she was taking a break from her long-service leave to speak, but later, while talking about music and how songs can evoke memories, she elaborated further, sharing some insight into her family’s recent tragedy.

Behind the smiles and laughter of her witty presentation was great sadness—she was grieving the loss of her brother to suicide.

“I don’t mean to get too depressing, but I’ve had a very weird, horrible year because my brother died in January (2022),” Annabel said.

“He took his own life, which was very confronting for me and my family. That’s part of the reason I’m on leave now, to fall apart a little bit.

“You know, I made a decision early on after that happened, to talk about it in podcasts because one of the first things I learned as a ‘baby’ journalist was that we didn’t report suicides.

“Looking back on that, it’s the cruellest thing.

“I know that at the time that was our policy, because, you know, to deter copycats, but what a lonely thing it is to lose someone in your life and have people pretend it didn’t happen.

“It’s horrible. Horrible!

“So, when you’re going through something very dark like that and you’re surrounded by friends, then, that is the way through.

“There’s no easy way, but having company is very helpful.

“Also, having people tell you totally inappropriate jokes throughout, is something that I’ve really learned.

“People often worry about what to say to bereaved people.

“I remember when Leigh Sales’s father died suddenly, she had just finished writing her excellent book Any Ordinary Day, which is all about this.

“I’d just finished reading the proofs of that book, so when she rang me and said ‘Dad is in hospital; it’s not good’, I went straight around to her house.

“I didn’t feel awkward and I wasn’t afraid because I’d just read her own bloody book, which she’d written on how to handle this situation.

“How is that for prep? It’s a great book, by the way! Everyone should read it.”

How conversations on suicide can help the bereaved

I was grateful that Annabel spoke so candidly about her brother’s suicide at her presentation.

Back in the 1990s, when I was a budding journalist, I too learned that reporting on suicide was off limits to the media, and we respected the theory of the day.

Tragically, in 2013, my husband died of suicide and I’ve found the silence still exists, not just in media but throughout our society.

I’ve found most people avoid talking about suicide, and while I agree it is difficult, open conversations are important in helping bereaved families with their grief.

Annabel recommended reading Any Ordinary Day: Blindsides, Resilience and What Happens After the Worst Day of Your Life, so I’ve purchased a Kindle version to do so.

For anyone else wishing to read it too, just click on the image and follow the link.

Feeling down? Help is just a phone call away!

If you or anyone close to you is distressed or experiencing an emergency, call Triple Zero (000) as soon as possible.

Counselling support services include:

 

The McGuigan Hunter Valley Wines label is one that has been around for over 100 years, and the family has consistently put out some great wines. McGuigan has been crowned International Winemaker of the Year at four consecutive competitions. Their dedication to crafting Australian wines is reflected in this feat making them one of the best Aussie vinos.

Three taste testers agree McGuigan is a winner

WHILE travelling through the Hunter Valley to celebrate my 50th birthday with my now late husband, we visited McGuigan’s Cellar Door, and I still recall feeling welcome, comfortable and well-informed.

So when I recently had the opportunity to review five wines from their full collection, I was keen to relive that enjoyable experience, albeit remotely.

To add to the experience, I invited fellow wine lovers – Brian Pickering and Kaye Browne from FoodWinePetsTravel.com – to join me in a home wine tasting session.

We’re not professional wine tasters, but we know what our eyes, noses and palates like, and collectively we represent a wide range of wine lovers from across Australia.

Each of the five wines was unique and delicious in its own way, but there were a few standouts. Here are our thoughts.

Disclaimer: This post contains affiliate links. If you make a purchase, I may earn a small commission at no extra cost to you.

1. 2020 McGuigan Cellar Select Pinot Grigio

McGuigans Wine - bottle of wineThis Pinot Grigio is refreshing and light with both floral and fruity aromas. Its tropical fruit flavours come with a hint of apple from the cooler regions.

The dry wine has a big taste, but it is still refreshing because it isn’t too heavy on the tongue.

The perfect pairing for this elegant wine is seafood dishes such as Australian wild-caught prawns, along with fresh, crusty bread, some chilli and tomato salsa.

Brian prefers red wines; however, he did enjoy this white regardless, since its nuances were different from most other whites he has tried before.

McGUIGAN DESCRIPTION: A medium to full-bodied wine, this Pinot Grigio brings a lychee and honeydew aroma with pear and green apple flavours that complement the subtle tannin and a dry, refreshing finish.

2. 2019 McGuigan The Shortlist Hunter Valley Semillon

McGuigan Wine - bottle of wineWhile Brian thought this Semillon was ‘soft’, Kaye said it had a ‘perky’ citrus flavour, especially compared to the Pinot Grigio.

We all agreed that after two or three sips, there was an almost honey-like taste in our mouths, which made it incredibly delicious.

It is perfect for seafood or chicken dishes alike. Vegetarians would also love how well this wine pairs with their non-meat meals, such as tofu.

McGUIGAN DESCRIPTION: Complex and intense citrus and vanilla characteristics bring a well-balanced acid persistence, perfectly complementing the elegant floral aroma with a hint of herbaceous undertones.

3. 2016 McGuigan Personal Reserve Chardonnay

McGuigan Wine - bottle of wineKaye, a devoted chardonnay fan, thoroughly enjoyed the taste of this “gorgeous, exquisite and luscious” wine, even going so far as to say it was “liquid gold”.

The fruit was sourced from the Hunter Ridge Vineyard in the Hunter Valley to produce this opulent wine.

It was fermented in new French Oak barrels, resulting in a full-bodied wine, balanced and complex.

It has a peach and citrus bouquet flavour, making it a perfect match for seafood and chicken dishes, as well as nice tofu, toasted or oven-fried with roasted vegetables.

The label on this Chardonnay was signed by Brian McGuigan himself, the iconic Australian winemaker at the helm of McGuigan Wines.

McGUIGAN DESCRIPTION:  A lifted peach and citrus bouquet and refined palate make this wine a perfect match for full-flavoured seafood and chicken dishes.

4. 2021 McGuigan Cellar Select Rosé

McGuigan Wine - bottle of wineI was in my element with the McGuigan Cellar Select Rosé. I like most white and red wines, but Rosé is my favourite.

Rosé has come of age in recent years.  Back in the day, there was little of it around and therefore hard to source.

Traditionally, Rosé was a sweet dessert wine, but now winemakers are producing much more of this versatile wine in wide dry varieties as well.

This McGuigan’s Rosé has a soft salmon hue with intense berry flavours and attractive floral notes with a balanced, dry finish.

It would be equally at home at a casual lunch or to share around a sizzling summer barbecue.

If you don’t really know what wine to take to a barbecue and seafood, chicken, beef, lamb, or even vegetarian dishes could be on the menu, this Rosé will have you covered.

It also pairs well with all kinds of cultural foods and desserts.

McGUIGAN DESCRIPTION: Chosen for its intense berry flavours and soft salmon hues. The Shiraz and Tempranillo grapes were carefully selected to deliver this versatile wine with attractive floral notes, ripe raspberry freshness and a balanced dry finish.

5. 2019 McGuigan Cellar Select Hunter Valley Shiraz

McGuigan Wine - bottle of wineNow it was Brian’s turn to be excited. A connoisseur of red wines, he loved the burst of intense ripe berry flavours and earthy influence of this McGuigan’s Shiraz.

The long, warm finish and fine tannins make this wine ideal for red meat dishes such as roast lamb or beef and hearty casseroles.

Even adding a little of this wine to a casserole would greatly enhance its taste.

Although red wines traditionally are served at room temperature, Brian generally likes his chilled, but he wasn’t going to argue anyway.

This Shiraz is brilliant at room temperature or chilled, he said.

McGUIGAN DESCRIPTION: Chosen for its distinct Shiraz characters and rich flavours. Our Shiraz displays lifted floral notes with chocolate and vanilla, which flows through the palate delivering a smooth and balanced wine.

Which wines would you like?

So, which one of these McGuigan Hunter Valley wines will be your favourite?

I’m not sure, but I am sure that you’ll have a great time finding out.

No matter what your preference is, you’re sure to love at least one of them.

So grab a bottle (or two) and get started!

WATCH BRIAN AND KAYE’S VIDEO HERE:

McGuigan Wines - three wine tasters

 

For wine-night inspiration, explore:

Amazon Australia
– wine books
– accessories (aerators, glassware, wine fridges)
– curated gift hampers

Thank you

Brian Pickering and Kaye Browne – FoodWinePetsTravel.com

McGuigan Wines – https://www.mcguiganwines.com.au/

Australian Vintage Limited (AVL) – https://www.australianvintage.com.au/

Santy Lawrensia, Digital Marketing Specialist, Jaywing Australia

 

 

In October 2014, I stood among hundreds of Butchulla people on K’gari as a temporary Federal Court sat on Country to formally recognise native title over the island then known as Fraser Island.

Covering the determination as both a journalist and photographer, I witnessed a historic moment that followed nearly two decades of legal effort and cultural advocacy.

Since then, the island’s traditional name, K’gari, has been officially restored, reflecting another important step in recognising the enduring connection between the Butchulla people and Country.

I’ve republished this article largely as it appeared at the time, with minor edits for clarity, as a record of a significant day in the island’s modern history.

You can explore more stories about K’gari, its people and landscapes throughout Jocelyn Magazine.

K’gari Native Title 2014: A Win for Culture and Country

CHEERS and tears of jubilation filled a temporary federal courtroom on Fraser Island (K’gari) on October 24, 2014,  as Justice Berna Collier officially recognised the Butchulla people as the island’s native title holders.

It was an emotional day for the 450 Butchulla people who gathered to witness the historic occasion.

Butchulla elder Fiona Foley said the decision had been 18 years in the making.

“We’re very excited to finally get this recognition and see so many Butchulla people here at once,” Aunty Fiona said.

“I never thought this day would happen in my lifetime.”

The Native Title Consent Determination recognised the ongoing traditional laws and customs of the Butchulla people, while also specifying the title rights and interests over about 1640 square kilometres of the national park.

Excluded zones include Kingfisher Bay and Eurong resorts, Orchid Beach and Happy Valley.

Some of the Butchulla people’s rights and interests included maintaining areas of cultural significance, teaching, and participating in rituals and ceremonies.

Queensland South Native Title Services CEO Kevin Smith said this momentous occasion closed the chapter on a long struggle for legal recognition and opened another that involved the management and leverage of recognised legal rights.

“Today is a day of celebration, but the work starts tomorrow with what the Butchulla people will do with their title,” Mr Smith said.

“It could be as simple as coming for song and dance, or it could be working on eco-tourism.”

Mr Smith said a decision on the island’s name would be made sometime in the future.

“Locals might still know it as Fraser Island, but affectionately, the traditional name K’gari needs to catch on,” Mr Smith said.

COURIER MAIL PHOTO GALLERY

Son says Aunty Olga is here in spirit

AUNTY Olga Miller’s spirit was sure to be smiling over yesterday’s proceedings, according to her proud son, Glen Miller.

“I’m a member of the Wondunna clan, and we’re in the middle of Wondunna country now,” he said.

“Mum filed the first native title claim on Fraser Island 18 years ago, and the Butchulla clan filed a year later.

“We’ve been waiting 18 years for this decision, so it’s a pretty historic day.

“As the judge said, it’s sad that some of those elders are not here today to share this with us, but I’m sure they’re with us in spirit.

“Ever since I was a child and could understand English, Mum talked about the island and what it meant.

“Finally Butchulla people are recognised as traditional owners. I know it’s symbolic,c but symbolism means a lot to Aboriginal and non-Aboriginal people alike.

“This decision gives us a foothold on which to go forward.

“Unfortunately the title claim process is ridiculously lengthy, so to finally get this under such difficult circumstances makes today even more special.”

The late Aunty Olga Miller was a well-known Fraser Coast historian, author and artist. Her work is featured in many of the Fraser Coast’s public places.

K’gari native title 2014 agreement rights

The Butchulla People’s Native Title Consent Determination includes non-exclusive rights to:

  • Access, be present on, move about on, and travel over the area;
  • Camp and live temporarily in the area as part of camping, and for that purpose, to build temporary shelters;
  • Hunt, fish and gather on the land and waters of the area for personal, domestic, and non-commercial communal purposes;
  • Take, use, share, and exchange natural resources from the land and waters for personal, domestic, and non-commercial communal purposes;
  • Take and use the water for personal, domestic, and non-commercial communal purposes;
  • Conduct and participate in rituals and ceremonies, including those relating to initiation, birth, and death;
  • Be buried on and bury native title holders within the area;
  • Teach the physical, cultural, and spiritual attributes of the area;
  • Hold meetings in the area.
  • Light fires for personal and domestic purposes, including cooking, but not to hunt or clear vegetation.

Editor’s Note (2026): Since this article was first published in 2014, Fraser Island has officially resumed its traditional Butchulla name, K’gari. The native title determination remains a significant milestone in recognising the cultural connection of the Butchulla people to Country.

 

 

Backyard birds: Noisy Miners

ONE OF the joys of living on the Fraser Coast is being able to work in and around the garden for most of the year and study and enjoy the multitude of wildlife and birds on offer, such as the Noisy Miners.

The simple selection and placement of trees and shrubs will open your garden to the splendours of nature, with the most prolific being birds.

One bird species that is frequent in this area is the Miner birds (not to be confused with the Myna bird).

Of the four varieties of Miner Birds, the most common to us is the Noisy Miner, also known as the Micky or Soldierbird.

Noisy Miners are one of the most animated and aggressive species to visit the garden.

They are especially noisy when a predator such as a goanna, crow or the household cat wanders into the garden and will fly around the intruder calling loudly and snapping its beak at it, which is possibly why it is also known as the Soldierbird’

Noisy Miners have adapted well to suburbia and our leafy gardens and green lawns.  They’re easily identifiable with their incessant chatter call of “pwee pwee pwee’”  or the chuckling “weedidit weedidit weedidit”.

Noisy Miners feed mainly on insects

Feeding mainly on insects in the upper tree covering, they do enjoy fruit and nectar and will feed on a bird feeder placed near a tree.

While they’ll have a go at most fruit,s they are very partial to PawPaw.  Trees such as Banksias and Grevilleas are  a great way of providing shelter and nectar for our Miner friends,

These little blokes are real entertainers when it comes to bath time, taking turns to dive-bomb into the birdbath or even the family pool and then retreating to a nearby fence or tree branch whilst they preen and clean their feathers.

A close relative of the Noisy Miner is the Yellow-throated Miner. Almost identical to the Noisy except for a yellowish patch on the fore-neck and a more pronounced white rump. It is not unheard of on the Fraser Coast, but it lives predominantly in drier areas to the west of the Great Dividing Range.  A keen eye is needed if you are to spot the difference.

Miner birds have been wrongly linked with the introduced Myna bird, which is of the Starling family and considered a pest in many areas.

The Myna bird was introduced into Australia from Southeast Asia in the 1860s and can be found in many parts of the country.  They are a similar size to our native Miners but black to dark brown in colour with larger yellow feet and have a bandy walk.

Backyard Birds

This is the Noisy Miners’ cousin, a Yellow-throated Miner, which is more commonly seen in Western Queensland, where this fellow was photographed by Jocelyn in Charleville.

Noisy Miners

Don Watts of Maryborough attracts Noisy Miners to his garden with pieces of fruit in a bowl. Photos by Jocelyn.