Stories from Queensland’s Fraser Coast, including Hervey Bay, K’gari and Maryborough. Travel, lifestyle and everyday observations from a region where nature, community and coastal living intersect.

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Queensland Macadamia Nut: History, Names & Origins

Is it the Queensland Nut, Macadamia Nut or Bauple Nut?

WHEN I was a boy, we’d occasionally get a treat that we knew as a Queensland nut. I was amazed to learn a few years later that they came from Hawaii.

That’s only part of the story, though and, as with many stories, it involves bias and inaccuracies.

The nut was indeed a native product of Queensland, but could also be found in parts of northern NSW.

I wonder if the “Queensland nut” label was just a case of state rivalry and one-upmanship.

Other names used for the nut include Macadamia Nut, Maroochi and Gympie.

More recently, I learned the nut was known, perhaps, as the Bopple (or Baupal or Bauple) to the indigenous people of the Wide Bay hinterland, where it was first recorded by Europeans; to wit, Allan Cunningham.

I say perhaps because, as with any translation or appropriation from the native tongue to another language, there are many pitfalls.

Indeed, at the turn of the 20th Century, in the closest European settlement to the locale of Cunningham’s “discovery”, all three spellings were used in the town; the Post Office was called Baupal PO, the school and the mountain were Bopple, and the sugar mill was Bauple.

This wasn’t settled until 1913, though the decision to go with Bauple seems rather arbitrary.

There was, for a time, a coastal trading vessel, the SS Bopple, registered in Maryborough, that plied the waters between Wide Bay and Grafton in NSW.

Four native species — and the history behind Australia’s macadamia nut

I have also discovered, latterly, that there are four native species of the nut.

Interestingly, one species, M. jansenii, is quite poisonous, releasing a cyanide compound that can kill.

The Hawaiian connection arose from the fact that the trees were first imported to Hawaii to act as windbreaks for sugar cane and were later successfully commercially grown there.

Currently, South Africa holds the distinction for the largest commercial production of “our” nut.

Macadamia Nut

Bopple Maryborough, from the State Library of Qld and John Oxley Library.

macadamia nut - SS Bopple

 

 

 

 

 

 

 

 

 

 

 

 

A note on nourishment

Nourishment isn’t always about what’s on the plate. Sometimes it’s memory, language, and the stories we inherit — and how they shift over time. This piece reflects a curiosity about food, place and naming, rather than certainty or conclusion. If it sent you down a rabbit hole of your own, it’s done what it needed to do.

This content is for general interest only and reflects personal experience rather than professional dietary advice.

This piece was first published in the Maryborough Herald in 2020, when Jocelyn was editor. Following the closure of the paper, the original article is now available via The Courier Mail’s site. It has been lightly edited for Jocelyn Magazine.

About the author

Peter Woodland is a contributor to Jocelyn Magazine. A former teacher and school librarian, his interests include computing, geography, palaeontology and good food.

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Oaks Hervey Bay Staycation: A Holiday Just Minutes Away

Why I Chose an Oaks Hervey Bay Staycation — and Properly Switched Off

THERE’S something a little rebellious about checking into a resort when home is just 15 minutes away.

No airport queues. No packing the car like you’re fleeing civilisation. No “did I leave the iron on?” spiral halfway down the highway. Just a short drive, a familiar stretch of road, and then, somehow, the unmistakable feeling that you’re on holiday.

That was exactly the point of my Oaks Hervey Bay staycation. I wasn’t chasing novelty or ticking off destinations. I wanted rest. The kind that doesn’t require recovery time afterwards. A break that felt earned, not exhausting.

And yes, I live locally in Hervey Bay. Which turned out to be an advantage.

*This article contains affiliate links. If you click through and make a purchase, we may earn a commission, at no extra cost to you. It’s how we keep creating helpful stories and guides for you.

Oaks Hervey Bay staycation on the Esplanade.

Even from the street, Oaks Hervey Bay signals a slower pace — palms overhead, cafés below, and the ocean just across the road.

A holiday without the hard work

This wasn’t to be a review in the glossy-brochure sense, and it wasn’t a whirlwind escape designed to impress Instagram. It was a deliberate decision to holiday close to home — to step out of routine without piling on the stress that often comes with getting somewhere “properly away”.

The beauty of a local staycation is the mental permission it gives you to slow down. If you forget something, it’s not a disaster. You don’t need contingency plans or emergency purchases. In fact, about six hours after checking out, I realised my smart watch charger was still plugged in beside the bed. One quick stop at reception and it was soon back in my hand. No drama. No courier fees. No silent self-recrimination.

That ease seeped into everything else.

The Oaks apartment itself helped. A kitchen meant breakfast didn’t require clothes with buttons. A laundry meant packing light. A spa bath meant lingering longer than strictly necessary. And the pool — well, I don’t have one at home, which made it feel like a genuine luxury rather than an amenity you politely ignore.

The downstairs apartment opened directly onto the lagoon-style pool, framed by tropical gardens that felt a world away from suburban routines. It was the sort of setting that encourages long swims, unhurried afternoons and the radical act of doing nothing particularly well.

Pool days, visitors and sensible boundaries

Oaks Hervey Bay staycation: Sliding doors open to a private terrace at Oaks Hervey Bay, where indoor comfort meets poolside calm.

Sliding doors open to a private terrace at Oaks Hervey Bay, where indoor comfort meets poolside calm.

One of the pleasures of staying so close to home was being able to share it, within reason.

I invited family to visit during the day, and as long as I was with them, they could enjoy the pool too. There are clear limits around how many people can be in the apartment at any one time, which is fair enough and worth checking with reception if you’re planning visitors. Fire safety rules aren’t optional, even on holidays.

The shared amenities by the pool made it easy for day visitors to change after a swim, and access was refreshingly practical. While reception is officially accessed from Hibiscus Street, it’s just as easy for visitors walking along the Esplanade to pop in without feeling like they’re sneaking through a back door.

The overall vibe is relaxed rather than restrictive — the sort of place that trusts adults to behave like adults.

Eating out, without overthinking it

One of the great pleasures of staying somewhere well-located is not having to plan meals with military precision.

Breakfast or lunch at Salt Café Urangan was an easy choice. Sitting right on the Esplanade, it’s the kind of place where locals and visitors blur together — ocean views, a steady rhythm of foot traffic, and that holiday hum that doesn’t demand conversation but rewards it if it happens.

For dinner, Bayswater Bar & Grill delivered exactly what you want at the end of the day: good food, an unpretentious atmosphere, and the Urangan Pier doing its thing in the background. Both venues are part of the Oaks complex, but importantly, they’re open to everyone. You don’t have to be staying at the Oaks to enjoy them, which keeps the feel grounded rather than gated.

Beyond that, the Esplanade does what it does best. Cafés, takeaways and restaurants are either within walking distance or a short drive away. Choice without overwhelm. Convenience without compromise.

The early morning waft of sizzling bacon from Salt Café Urangan has a habit of slowing your stride.

Art where you don’t expect it

Staying at the Oaks Hervey Bay also stirred up a memory from years ago, long before it was the Oaks.

Back when I was working as a photographer, I’d hired a function room in this very building to set up two mobile studios and photograph senior students before their formal. Walking the corridors again, now at leisure rather than in work mode, was oddly grounding.

What stood out this time was the artwork. Along the corridor leading to the function rooms, local pieces line the walls, a confident nod to the region’s creative life.

Among them are works by Ashleigh at Ashleigh Manley Gallery, a short two-minute walk from the Oaks resort and a rewarding stop for anyone interested in local art.

If you’re inclined to explore further, there’s plenty nearby:

It’s easy to underestimate your own backyard — until you give yourself time to notice it properly.

Oaks Hervey Bay staycation: Local art the walls.

Local artworks line a passageway at Oaks Hervey Bay, turning a simple walk between rooms into a cultural pause.

The spa you don’t have to book (but might)

Adding to the relaxed atmosphere is Mineral Earth Wellness Spa, located within the complex.

I didn’t book any treatments on this particular stay. That, in itself, felt like a small luxury. Knowing it was there without feeling obliged to indulge in a spa treatment was oddly freeing.

That said, I’ve visited before for a special event and treated myself to a facial, makeup, manicure and pedicure. The experience was unhurried and genuinely restorative,  the sort of place that understands the difference between pampering and care.

For those who want to lean into full holiday mode, it’s an easy way to deepen the sense of escape. For those who don’t, it’s simply another reminder that this kind of stay can flex to suit your mood.

Why this kind of break matters

By the end of my Oaks Hervey Bay staycation, what struck me most wasn’t any single feature — not the pool, the food, or even the location — but the absence of strain.

This was a holiday that didn’t ask for endurance. It didn’t require navigating timetables or adapting to unfamiliar logistics. It allowed rest to arrive gently, without fanfare or fuss.

Sometimes the most restorative breaks aren’t about leaving your life behind, but stepping sideways out of it, far enough to breathe, close enough to feel safe.

For anyone feeling overdue for a pause, a local staycation like this can be surprisingly powerful. Especially when it’s done well.

Oaks Hervey Bay staycation - bedroom rest.

A calm, uncluttered bedroom at Oaks Hervey Bay, designed for proper rest.

Planning your own Oaks Hervey Bay Staycation

For current availability and offers, it’s worth checking the Oaks Hotels & Resorts website to see what’s on at the moment.

Oaks Hervey Bay
569–571 Charlton Esplanade, Urangan QLD 4655
Reservations: 1300 161 624
Reception: 07 4194 9700
Reception hours: 6:30 am–9:00 pm daily
(Public Holidays 7 am–7 pm)
Email: herveybay@theoaksgroup.com.au

Travel Essentials

Packing well makes travel smoother — but so does thinking ahead.

If you’re travelling with pre-existing conditions or simply prefer specialist cover, AllClear Travel Insurance offers policies designed for real-life travellers.

And when it comes to keeping everything organised — from documents to chargers to medications — I like the practical travel pieces from Bagsmart.

→ Explore travel insurance with AllClear
→ View travel organisers from Bagsmart

(These are affiliate links, which means I may receive a small commission at no extra cost to you.)

About the author

Jocelyn Watts is a Fraser Coast–based writer and photographer, and the editor of Jocelyn Magazine, where she writes about food, travel, place and the subtle details of everyday life.

This Oaks Hervey Bay Staycation was self-funded and not provided as part of an influencer or media arrangement.

Oaks Hervey Bay Staycation

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Pineapples as Prestige: Why the Motif Still Endures

From Table Centrepiece to Design Motif: Pineapples as Prestige

A tropical fruit, a rented centrepiece, and a quiet marker of wealth — the story behind the pineapple is stranger, and more revealing, than it first appears.

HAVE you ever wondered why pineapple motifs are a recurring theme? I have.

They appear on shirts (think Hawaiian), in artworks, on jewellery and ornaments — even worked into architectural details. Pineapples have become a familiar decorative flourish, but their presence is anything but accidental.

In Maryborough, Queensland, pineapples even feature in one of the mosaics adorning Kent Street. The accompanying blurb suggests the city’s municipal benefactor, George Ambrose White — who donated funds for the construction of the Maryborough Town Hall in the early 1900s — made his money from pineapples, among other ventures, including gold.

So how did a tropical fruit come to represent wealth, prestige and influence?

Pineapples as prestige - seen in mosiacs in Maryborough, Qld.

Maryborough storyteller Ian Brown tells Eriko Badri and daughter Sana from Bundaberg about the pineapple motifs in the city’s mosaic.

Why Pineapples Became a Symbol of Wealth

The pineapple belongs to the Bromeliad family and is native to South America, most likely originating in southern Brazil and Paraguay.

It was introduced to Europe in the 15th century by Christopher Columbus, who encountered the fruit in Guadeloupe. By that time, pineapples had already spread throughout South and Central America.

In Europe, however, pineapples proved notoriously difficult to cultivate. And therein lies the answer.

Because they were so rare and challenging to grow, pineapples became powerful symbols of wealth and status. At their peak, a single pineapple could sell for the equivalent of $8,000 in today’s money.

Those fortunate enough to acquire one often displayed it as a centrepiece at lavish social gatherings. In fact, pineapples were so prized that they could be rented for an event, then returned — still uneaten — to their owner.

The motif soon found its way into architecture and interior design. The wealthy adorned their homes and public buildings with carved pineapples as symbols of prosperity and hospitality.

Architect Christopher Wren famously chose gilded pineapples to crown the North Towers of St Paul’s Cathedral in London. King Charles II also embraced the symbolism, commissioning official portraits in which pineapples appear prominently.

It is believed that Barbara Palmer, mistress of King Charles II, was the first to successfully cultivate pineapples in Europe, growing them in a hothouse in the late 1600s.

Closer to home, pineapples are grown across several Queensland regions, including the Sunshine Coast, Wide Bay, Yeppoon, coastal North Queensland and the Atherton Tableland. In the 2012–13 season, Australia’s pineapple processing sector produced 39,000 tonnes of fruit for canning and juicing, valued at $12.5 million (Queensland Government, Department of Agriculture and Fisheries).

pineapples as prestige - The Pineapple Fountain in Charleston is a familiar landmark in a historic Atlantic port city, long associated with trade, travel and hospitality.

The Pineapple Fountain in Charleston, United States, is a familiar landmark in a historic Atlantic port city, long associated with trade, travel and hospitality.

Notes

  • This article draws on historical sources and publicly available records relating to food history, agriculture and cultural symbolism.
  • It was first published in the Maryborough Herald in 2020, when Jocelyn was editor. Following the closure of the paper, the original article is now available via The Courier Mail’s site. It has been lightly edited for Jocelyn Magazine.

About the author

Peter Woodland is a contributor to Jocelyn Magazine. A former teacher and school librarian, his interests include computing, geography, palaeontology and good food.

 

Curious about how everyday foods carry hidden histories? You might also enjoy this Food History piece exploring the cultural and colonial story of the macadamia nut.

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Walking Country: A K’gari Cultural Experience

Follow Ancient Pathways on K’gari

THE FIRST thing you notice when you step onto K’gari (Fraser Island) is the light. It’s softer somehow, even on a bright Queensland day. The salt air seems to move differently, too — as if the island breathes with you.

On this visit in October 2025, I joined a K’gari Cultural Experience, a pilot program guided by Traditional Owner Luke Barrowcliffe, accompanied by a group of French visitors and a handful of Aussie relatives.

We weren’t just sightseeing. We were following the memory of an ancient route — one that once connected mainland to island, inland lakes to sandy trails, and communities to the seasonal rhythms of the sea.

It was a journey across Country, where the land itself did most of the talking — if you listened.

PHOTO GALLERY

*This article contains affiliate links. If you click through and make a purchase, we may earn a commission, at no extra cost to you. It’s how we keep creating helpful stories and guides for you.

K'gari Cultural Experience - Tour guide talks with guests

K’gari Cultural Experience guide Luke Barrowcliffe explains how Indigenous people once crossed from the mainland to Ungowa on their journey to the Tailor Festival.

The Heart of a K’gari Cultural Experience

Luke began by explaining how, long before ferries and holiday timetables, Indigenous people crossed from the mainland near Bauple Mountain to what is now known as K’gari. This wasn’t a mythological crossing but a lived, practical route. A path of necessity, travel, resource-sharing, ceremony and connection.

Indigenous families would travel this way to the island’s eastern beaches for the annual Tailor fishing season, where vast schools of fish gathered. It was one of the island’s great seasonal events — a time of community, harvesting, sharing and plenty.

There, imagining thousands of years’ worth of footsteps across the same terrain, it was hard not to feel the weight of continuity — how culture moves not only through language and art, but through the land itself.

Travel Well. Travel Covered.

K’gari is wild, beautiful and wonderfully remote — which is exactly why thoughtful travel insurance matters.

→ Explore travel insurance options with AllClear

From Ungowa to Eurong: Reading the Landscape

K'gari Cultural Experience - bearded dragon tracks

Luke points out fresh bearded dragon tracks.

Our K’gari Cultural Experience took us across the island from Ungowa, winding inland toward Eurong, where the landscape shifted from stringybark and scribbly gum forest into softer sand and coastal heath. The casual visitor might simply see bush, but Luke showed us how to read the landscape as a living map.

  • The presence of palm trees often indicates the presence of freshwater just beneath the sand.
  • Certain plants hold medicinal or ceremonial properties.
  • Tracks in the sand tell stories about who, or what, has been here and how recently.

It was a reminder that Country is not just the landscape. It is memory, science, and story all at once.

The French visitors listened intently, sometimes whispering translations to each other, sometimes simply absorbing the quiet. It felt as though K’gari’s meaning crossed cultural boundaries, even without a shared language.

K'gari Cultural Experience - exploring shell middens

Before stepping onto sacred ground, Luke performs a smoking ceremony near ancient shell middens — traces of generations who lived, gathered, and shared on K’gari.

Bush Tucker: Food as Knowledge

As we walked, Luke pointed out native plants once used as food, medicine or materials. Some flavours are sharp or bitter to unfamiliar palates, others surprisingly familiar. Bush foods weren’t simply “snacks along the way” — they were built into the seasonal logic of living with the land, not against it.

Bush tucker still features today, but often in a different context. Many native ingredients, once sacred to place and purpose, are now available in modern forms — mindful of sustainability and community benefit. Ethical suppliers such as Kakadu Plum Co. stock ingredients like native herbs, spices and teas, making it possible to bring these flavours into everyday cooking — though nothing compares to learning about them where they grow.

Food, as Luke reminded us, is knowledge. And knowledge is a responsibility.

K'gari Cultural Experience - Flax Lilly

Flax lily (Dianella species) — its small purple berries were eaten in moderation by Indigenous Australians, while the leaves were used for weaving and making string.

The Tailor Season Pilgrimage

Eventually, our path opened to the coastline — that iconic stretch from Eurong up the sand highway to Indian Head and the Champagne Pools. The ocean felt immense, endlessly folding itself onto the beach with patient insistence.

This place was — and still is — the heartbeat of Tailor season.

Luke spoke about how people once gathered here in large numbers to fish, share, celebrate and reconnect with community. Today, modern anglers continue the pilgrimage each year, lured by the same run of fish and that same timeless rhythm of tide and season.

Different equipment, different stories — same pull of the sea.

It struck me how culture continues, even when expressed in new forms. Continuity isn’t always dramatic; sometimes it’s simply a fishing rod where once there was a spear.

K'gari Cultural Experience - fishing for tailor

Today’s anglers still make the annual pilgrimage to fish for tailor on K’gari, continuing a tradition once carried out with spears along the same shoreline.

Take Only Memories

One of the most meaningful parts of our K’gari Cultural Experience was what wasn’t said. There were pauses — respectful, considered — where there was no need to fill the space. We were guests on Country, and with that comes responsibility: to listen, to observe, to leave no trace except a changed perspective.

At one point, the French group fell into a natural quiet, simply taking in the layered cliffs of Indian Head rising above us. There are stories tied to this place — some shared, some held close, some not meant for tourists’ ears. A place can be sacred without being explained.

And sometimes the deepest understanding is knowing when not to ask.

K'gari Cultural Experience - Indian Head

Indian Head, a striking headland on K’gari, holds stories that stretch far beyond its sweeping ocean views.

Champagne Pools: Saltwater, Sunlight and Reflection

Our final stop was the Champagne Pools, where the ocean breaks over volcanic rock, bubbling and fizzing like a natural spa. Long before visitors came to swim here, these pools were used by Indigenous people as fish traps, capturing food as the tides ebbed and flowed.

The water was cool and clear, and the mood shifted from contemplative to joyfully human — laughter, splashes, shared delight in the simple pleasure of being alive in a beautiful place.

Even here, though, the island holds a presence. The rocks, the tides, the wind, the way the water wraps around your ankles — it all feels connected to something much older.

It was in that moment that I realised this wasn’t just an average K’gari Cultural Experience. It was an invitation to see differently.

And that’s not something you pack in your backpack and take home. It’s something you carry quietly, and let change you a little.

K'gari Cultural Experience - Champagne Pools

The Champagne Pools on K’gari — once used as fish traps — where ocean waves bubble over rock ledges to create one of the island’s popular natural swimming spots.

K’gari — More Than Paradise, It’s About Presence

K’gari is not just paradise — though it is certainly that. It’s a place of story, relationship and deep time. Walking this ancient route with Luke wasn’t just about learning facts — it was about learning how to be present.

To walk gently.
To listen deeply.
To remember that every place has a history, and every history has a heartbeat.

And that the best way to honour that is simply to pay attention.

K'gari Cultural Experience - wishing crab

As the tour drew to a close, Luke invited us to make a wish on a small ‘wishing crab’ — a gentle ritual of hope before returning it to the sea.

K’GARI PHOTO GALLERY

Ready to Experience K’gari for Yourself?

If you’d like to experience K’gari through the eyes of those who know it best, get in touch with Luke Barrowcliffe via email at info@brownbitterncommercial.au for details about the K’gari Cultural Experience.

When preparing for a tour, pack for sun, sand and shifting weather. A wide-brim hat, sunscreen and insect repellent are essential. Dress in layers — island conditions can change quickly — and include a light rain jacket for unexpected showers.

Sturdy walking shoes are ideal for bush tracks, and reef shoes are helpful for exploring rocky shores (save the thongs for around your accommodation). Don’t forget swimmers, a towel and a refillable water bottle to stay hydrated throughout the day.

A little preparation allows you to focus fully on Country and experience — rather than logistics.

For travellers wanting cover that understands real-life health histories and regional trips, AllClear Travel Insurance specialises in policies designed for people, not perfection.

If you’re packing for sand and sea, lightweight organisers and Bagsmart travel gear make transitions between mainland and island far easier.

And for skincare inspired by Australian native botanicals, Kakadu Plum Co creates products that feel right at home in this landscape.

→ Explore travel insurance with AllClear
→ Browse travel organisers with Bagsmart
→ Discover Kakadu Plum Co
→ Browse sun-smart gear and island essentials with Amazon Australia

(Affiliate links — supporting Jocelyn Magazine at no extra cost to you.)

 

DISCLOSURE

  • This experience, and/or my experiences, are being run as an independent Traditional Owner tourism operation. Being recognised as Native Title common law holders for K’gari and the surrounding mainland and sea Country provides all Butchulla descendants with the opportunity to run their own commercial enterprises on their traditional homeland Country and share their culture more broadly. Luke Barrowcliffe is in the process of building his commercial operations structure so he can host these experiences more often and make them bookable online. Native Title rights and interests also provide Traditional Owners with the legal freedom to incorporate bushfood and medicine tastings into our experiences; this is an exclusive element of Butchulla culture tours that mainstream operators are not afforded.

Jocelyn thanks Luke Barrowcliffe for hosting her on this K’gari Cultural Experience.

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5 Ways to Discover K’gari

Discover The Beauty of K’gari (Fraser Island)

IN THE hustle and bustle of modern life, it’s tough to find a place that lets you truly switch off and unwind.

Thankfully, the tranquil beauty of the World Heritage-listed K’gari (Fraser Island) offers the perfect place to recharge and relax.

As the world’s largest sand island, K’gari (Fraser Island) is undoubtedly a genuine paradise.

In fact, ‘Paradise’ is the literal translation of the island’s name, K’gari!

Alongside the breathtaking beauty, the island also offers a wonderful array of attractions for visitors, making it popular with tourists from throughout the world.

*This article contains affiliate links. If you click through and make a purchase, we may earn a commission, at no extra cost to you. It’s how we keep creating helpful stories and guides for you.

K'gari (Fraser Island - Forest

A brief history of K’gari

The Traditional Owners of K’gari are the Butchulla people, with historians estimating that they have lived amongst the stunning landscape for upwards of 50,000 years.

Having always focused on care and respect for nature, the Butchulla people continue to live in harmony amongst the seasons, land, and sea today.

The 166,000-hectare island is a place of natural beauty, with stunning coastlines, rainforests, dunes, and perched lakes slowly forming over thousands of years.

For visitors today, the region is a space to escape the busy world, switch off their phones, and connect to the world.

K'gari (Fraser Island) - Nautalis Shell

The best things to do on K’gari

As one of the best tourist spots in Australia, K’gari (Fraser Island) is packed with a vast array of cultural activities suitable for all the family.

Some of the most popular include:

1. Take a trip to Lake McKenzie

While the island is surrounded by incredible beaches, a trip to Lake McKenzie should be on everyone’s list. Formed thousands of years ago, this unique lake features sand that is 98% silica, which means it is not only the whitest sand you will ever see, but it also reflects the sunlight, ensuring it remains cool to touch.

This unique sand also offers increased filtration of rainwater, helping to give the water the iconic azure colour recognised across the globe.

2. Check out the eastern dunes

Taking a trip to Eli Creek on the Eastern side of the island is the perfect opportunity to see the stunning dunes and the incredible coloured sand the region offers.

Thanks to the leaching of oxides, each grain of sand on K’gari comes in an array of different colours with 72 shades found across the island.

3. Absorb the views from Indian Head

For thousands of years, the Traditional Owners of K’gari have climbed the island’s most northerly point, Indian Head, to take in the gorgeous viewpoints.

Arguably one of the best views on the entire island, Indian Head offers stunning sights across not only the land but across the sea, too, where it is not uncommon to see humpback whales.

4. Visit the rainforests

Driving from Eurong Beach along to Kingfisher Bay will reveal the stunning rainforest, the only place in the world where tall forests grow on dunes!

Growing to great heights, these trees have been growing for thousands of years and walking through them is an experience you’ll remember for a lifetime.

5. Take a trip through history at the Cultural Centre

Fun for the whole family, the Fraser Coast Cultural Centre takes visitors through the incredible history of the island, educating them on everything from the UNESCO-listed beaches to the countless wildlife that calls K’gari home.

Where is K’gari?

You’ll find K’gari (Fraser Island) off the southeast coast of the Wide Bay-Burnett region.

The best way to get there is to take a barge from Rainbow Beach or River Heads at Hervey Bay, about 300 kilometres north of Queensland’s capital city, Brisbane.

Planning Your Own K’gari Adventure?

However you choose to discover K’gari — cultural tours, self-drive tracks, freshwater lakes or long beach walks — a little preparation makes the experience smoother.

Thoughtful travel insurance provides peace of mind when visiting remote destinations. Lightweight packing organisers help with ferry transfers and sandy gear. And sun-smart essentials are non-negotiable on the world’s largest sand island.

If you’re planning your trip, here are a few trusted resources:

→ Explore travel insurance with AllClear
→ Browse travel organisers with Bagsmart
→ Browse sun-smart gear and island essentials with Amazon Australia
→ Discover Australian-inspired skincare with Kakadu Plum Co

(Affiliate links — supporting Jocelyn Magazine at no extra cost to you.)

 

PHOTO GALLERY

 

FEATURE PHOTO: The famous Maheno shipwreck just north of Happy Valley on K’gari (Fraser Island) was driven ashore during a cyclone in 1935. Shutterstock

 

 

 

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Italy Meets Mexico Fusion at Barrel n Vine

Love Italian? Adore Mexican? Barrel n Vine Nails the Fusion!

I WASN’T sure what to expect for my first Fusion event at Barrel n Vine in Hervey Bay, but I quickly learned to expect the unexpected!

After thoroughly enjoying their Taste of Italy wine tasting last month, I was curious to see what their Italy Meets Mexico Fusion night had in store. Apparently, this dining style—where cuisines from different cultures are combined—is becoming quite popular across south-east Queensland. One guest even mentioned spotting a similar event advertised in Maroochydore.

The evening promised a three-course meal blending Italian and Mexican flavours, with two options for each course. I kicked things off with the Italian herb-battered gamberi (prawns) served with a Mexican chipotle aioli (feature photo above). Light, crispy, and perfectly seasoned—it was the best of both worlds. For my main, I couldn’t resist the chorizo and gamberi pizza tostada. It was nothing like the pizzas I’m used to. This version featured a delicious mix of chorizo, prawns, and green salsa

Italy Meets Mexico Fusion - Panna cotta dessert.

Patron tequila panna cotta with a mango chilli fresh fruit salsa.

encased in a crunchy tostada instead of the usual dough. Delicious.

Dessert was the star of the evening for me. I went for the Patron tequila panna cotta with a mango chilli fresh fruit salsa. I’ve always been a fan of panna cotta, but this one was next-level. The hint of chilli in the salsa added an unexpected but delightful kick. Who knew chilli and panna cotta could pair so well?

For drinks, I started with their lime and jalapeño soft drink—zesty, refreshing, and with just enough of a spicy twist. Later, I tried the 2024 Our Mums Love Barossa Rosé, recommended by co-owner Rachael Nocera. It was crisp, light, and a perfect complement to the meal. I also noticed other guests enjoying vibrant cocktails, with the Mediterranean Margarita being especially popular.

Affiliate Disclosure: Some links in this article are affiliate links. If you purchase through them, I may receive a small commission. It doesn’t cost you anything extra, and it helps support the ongoing work behind Jocelyn Magazine.

Italy Meets Mexico Fusion - chorizo and gamberi pizza tostada

Chorizo and gamberi pizza tostada.

A Warm and Welcoming Vibe at Italy Meets Mexico Fusion

Walking into Barrel n Vine that evening, I was reminded of why this place is so special. Rachael and her husband, Joe, the talented duo behind the restaurant, have created something irresistibly charming. With a wealth of experience from their previous successful ventures at Sandstone Point near Bribie Island and Sydney, they bring passion and precision to every detail.

The modern, elegant interior adds to the charm. Black dining tables and chairs create a sleek backdrop, while the vintage black-and-white photographs on the walls whisk you away to Europe. My favourites were a striking image of a Venetian canal and another capturing the homely bustle of an Italian kitchen.

As the night unfolded, the atmosphere was simply perfect. Happy conversations, the clinking of glasses, and the soft glow of candlelight created a welcoming vibe.

What stands out at Barrel n Vine is their attention to detail. From the beautifully plated dishes to the warm and attentive service, it’s clear that Joe and Rachael are dedicated to creating memorable dining experiences. Their family’s Italian heritage shines through, and their openness to fusion flavours adds an exciting twist. The Italy Meets Mexico Fusion event perfectly showcased this, with each dish seamlessly blending the best of both worlds.

By the end of the night, I was already thinking about my next visit. Barrel n Vine has quickly become one of my favourite spots in Hervey Bay—not just for the food, but for the welcoming atmosphere that makes every meal feel like a celebration. If you’re looking for unique dining experiences that bring two cuisines together, I highly recommend Barrel n Vine’s Fusion events. These, along with more wine-tasting events, are on the agenda for next year (2025).

To find out more or to join their VIP mailing list, just follow this link to their website at www.barrelnvine.com.au

If you haven’t visited Barrel n Vine yet, do yourself a favour and make a booking. Trust me, it’s an experience worth savouring. Huge thanks to Rachael, Joe (the co-owner and head chef), and the entire Barrel n Vine team for another unforgettable evening.

 

Italy Meets Mexico Fusion - Collage of photos

Barrel n Vine Fusion Italian & Mexican event at Hervey Bay, Queensland.

Want somewhere to stay in Hervey Bay?

If you’re travelling to Hervey Bay and looking for a place to stay, consider the Oaks Hervey Bay Resort, located just 4.2km from Barrel n Vine. This modern waterfront resort boasts spacious apartments, a heated pool, a spa, and easy access to the beach—ideal for a relaxing getaway.

If you’d love to recreate these flavours at home, check out:


Amazon Australia
– cookbooks (Italian, Mexican and fusion cooking)
– kitchen gadgets (tortilla presses, pasta makers, spice sets)

Join the Conversation: Share Your Wine-Tasting Tales

We’d love to hear about your own wine-tasting experiences. Share your stories in the comments section below.
For more details on how to book a table at Barrel n Vine or to learn about upcoming wine-tasting events, check out their website at https://www.barrelnvine.com.au.
And don’t forget to like Jocelyn Magazine’s Facebook page at www.facebook.com/jocelynmagazine for more foodie reviews and great content about lifestyle and travel.

If you go:

Barrel n Vine
Italian | Seafood | Wine Bar
473 Charlton Esplanade
Hervey Bay, QLD,
Australia.
P: +61 (07) 4334 0892
W: barrelnvine.com.au

Directions

 

About the Author

Jocelyn Watts is a writer, photographer and editor of Jocelyn Magazine. Based on Queensland’s Fraser Coast, she explores food not just as nourishment, but as memory, culture and connection.

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Taste of Italy: Uncorking Flavours at Barrel n Vine

Sip, Savour, and Socialise at Barrel n Vine’s Events

RACHAEL NOCERA and her husband, Joe, were searching for balance with their newest restaurant, and that’s precisely what they discovered in Hervey Bay. Barrel n Vine on the esplanade at Torquay struck the middle ground between their former restaurants at Sandstone Point near Bribie Island and Sydney. Bribie was perfect for those who appreciated a slower pace and a strong sense of community. The island’s quiet vibe was matched by its friendly residents, who greeted each other by name and valued the island’s slower, more intimate way of life, unlike Sydney. The bustling and cosmopolitan city was vibrant, with people commuting, socialising, and enjoying weekends by the harbour or in parks.

“We wanted to bring our little daughter to experience a childhood like we had, and we felt like we found that in Hervey Bay,” Rachael says. “It’s a slower pace than Sydney but faster than Bribie Island. We’ve found the right balance for us now.”

Hervey Bay has a relaxed, small-town feel, yet there is always a lively undercurrent of activity, especially during the whale-watching season or when tourists come for the pristine beaches and easy access to K’gari (Fraser Island). The air is vibrant, thanks to a growing array of dining spots such as Barrel n Vine, cultural events and shopping options. Hervey Bay’s foreshore parks and walking tracks create a social hub, bringing together locals and visitors in a shared love for the outdoors. Hervey Bay and the Fraser Coast attract over 1.5 million visitors annually, including notable Australians Johnathan Thurston and Darren Senter, who have dined at Barrel n Vine.

With the restaurant’s recent introduction of wine and food pairing events every six to eight weeks, locals and visitors can enjoy the engaging social atmosphere. These events feature guided tastings and the chance to discover new wines and foods in a relaxed and convivial setting.

Affiliate Disclosure: Some links in this article are affiliate links. If you purchase through them, I may receive a small commission. It doesn’t cost you anything extra, and it helps support the ongoing work behind Jocelyn Magazine.

A tast of Italy - Set table with beachside outlook

The view from Barrel n Vine’s private dining room, where five wine glasses awaited each of the 52 guests for A Taste of Italy, one of the restaurant’s wine-tasting events.

Cheers to Italy: A Memorable Evening of Wine & Food Pairings

Upon arrival at Barrel n Vine for their second wine-tasting event, A Taste of Italy, it felt like stepping into a scene from a charming Italian villa. The tables were beautifully laid out for the 52 guests, each set with five wine glasses for each person, ready to be filled with delightful selections. Information sheets detailed the wines we’d be tasting, the regions they hailed from, and the brands. To top it off, the canapés selected and crafted by Joe, the head chef and co-owner, were spectacular. One standout was the Occeli Tesum AI Barolo Cheese, which had taken nine weeks to arrive—a testament to their commitment to quality. This cheese was perfectly paired with a Barolo wine from the Balbi Soprani brand, which hails from the Piedmont region.

As the event began, Rachael introduced the art of wine tasting, urging everyone to remember four simple words: see, swirl, sip, and score. She explains, “Sip first and taste the food, then sip again, and notice how much the food changes the taste of the wine.” This approach transformed the evening into an interactive experience rather than just a tasting.

A Taste of Italy - prawn and crab ravioli and glass of wine

Prawn & Crab Ravioli with an Italian Chardonnay.

A television screen on the wall showed the featured wine-making regions and the families that produced them, bringing an element of authenticity to the event.

“These are not mass-produced wines. They’re made by real people; it’s their life,” she shared.

The Prosecco from Veneto surprised many, becoming softer and less crisp with each bite. The ultra-light Pinot Grigio from Sicily, paired with pork belly bites, brought an almost meaty flavour to the forefront. But add a cranberry, and it transforms into something different. The prawn and crab ravioli served with Chardonnay from the Abruzzo region lifted the wine’s flavour, making for a delightful pairing.

One guest, Jan Scott, was particularly impressed by the Sangiovese from the Puglia region, describing it as “Christmas in my mouth!” Its intense berry flavours resembled a port and paired wonderfully with the Sagyu Ragu Arancini. And yes, that Occeli Tesum AI Barolo Cheese was worth the nine-week wait! It accompanied the Barolo, a lighter red than the Sangiovese, which was ideal for sharing with friends.

As A Taste of Italy drew to a close, the hosts served a sixth wine—Limoncello from the Portofino region—alongside a delicious Panna Cotta with Raspberry Compote. It was a fitting end to a memorable night of exquisite wines and delightful pairings, perfectly capturing the spirit of Italian dining and the warmth of community that Barrel n Vine embodies.

A Family Affair: Building a Community at Barrel n Vine

A taste of Italy in the private dining room at Barrel n Vine Hervey Bay.

Rachael & Joe Nocera have renovated the private dining room.

A Taste of Italy was the second in a series of wine and food pairing events in the private room upstairs at Barrel n Vine. The recently renovated space boasts classy chairs in a deep blue-green colour—Rachael’s favourite—that perfectly complement the vintage (or should I say, chic?) décor, echoing the inviting vibe of the main restaurant area below.

Rachael said their first event was Shanks and Shiraz, featuring only Australian Shiraz, but the sky is the limit for future themes. “This time, we took a deep dive into Italian wines, but we have a lot of ideas for more events—not just with wines, but also with whiskies and gins.”

In their quest for excellence, Rachael and Joe believe they’ve struck a perfect balance with their staff, too. Joe highlights their teamwork: “We have other chefs who help us in the kitchen, but in terms of the recipes, the plates, and the ideas, that’s Rachael and me.”

Joining Rachael and Joe in the Barrel n Vine family is their nine-year-old daughter, Stella, as well as Rachael’s parents, Karl and Lorraine (affectionately known as Luvvy). “Mum likes people to call her Luvvy,” Rachael says with a smile. “They’re such a huge help; we can count on them. And they just love to be a part of it, so it’s a win-win.”

The team is rounded out by 15 dedicated staff members. “We have a balance of male and female staff who feel like family,” Rachael explains. “That’s our philosophy. Our staff are our extended family. We try to bring in a few of the young ones who haven’t worked before and teach them the ropes. It’s a nice balance of males and females, and it brings harmony.”

With such a supportive and collaborative atmosphere, it’s no wonder Barrel n Vine is becoming a go-to destination for those looking to explore exceptional wines paired with delicious food and enjoy the warmth of a close-knit community.

A Taste of Italy - Wagyu Ragu Arancini.

Wagyu Ragu Arancini with Barrel n Vine’s Tomato Napoli Sauce, paired with a Diconti Sangiovese from the Pulgia region of  Italy.

 

A Taste of Italy at Barrel n Vine Hervey Bay.

A Taste of Italy, the second wine and food pairing event at Barrel n Vine, Hervey Bay. The ladies are Paula Hewitt (right) and Jan Scott. Photos by JOCELYN WATTS

Want somewhere to stay in Hervey Bay?

If you’re travelling to Hervey Bay and looking for a place to stay, consider the Oaks Hervey Bay Resort, located just 4.2km from Barrel n Vine. This modern waterfront resort boasts spacious apartments, a heated pool, a spa, and easy access to the beach—ideal for a relaxing getaway.

For a little “dine-at-home” inspiration, visit:

Amazon Australia
– Italian wine guides
– wine decanters, aerators, glassware

Join the Conversation: Share Your Wine-Tasting Tales

We’d love to hear about your own wine-tasting experiences. Share your stories in the comments section below.
For more details on how to book a table at Barrel n Vine or to learn about upcoming wine-tasting events, check out their website at https://www.barrelnvine.com.au.
And don’t forget to like Jocelyn Magazine’s Facebook page at www.facebook.com/jocelynmagazine for more foodie reviews and great content about lifestyle and travel.

If you go:

Barrel n Vine
Italian | Seafood | Wine Bar
473 Charlton Esplanade
Hervey Bay, QLD,
Australia.
P: +61 (07) 4334 0892
W: barrelnvine.com.au

Directions

 

IF YOU ENJOYED THAT ARTICLE, YOU MIGHT ALSO ENJOY BARREL N VINE: WHERE ITALIAN FOOD MEETS COASTAL VIBES

***

About the Author

Jocelyn Watts is a writer, photographer and editor of Jocelyn Magazine. Based on Queensland’s Fraser Coast, she explores food not just as nourishment, but as memory, culture and connection.

Jocelyn paid to attend Barrel n Vine’s wine and food pairing event, A Taste of Italy. This review is entirely her own, with no sponsorship or compensation involved.

 

 

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Peek into my K’gari cultural adventure

Learn How K’gari Cultural Tours Connects Past and Present

I THOUGHT I had a good grasp of K’gari (Fraser Island), but it wasn’t until I spent two days with K’gari Cultural Tours that I truly began to appreciate the deep and enduring connection that Aboriginal people have with this extraordinary place.

K’gari, the world’s largest sand island and a UNESCO World Heritage Site, is famous for its pure wongari (dingo) population and the eerie remains of the SS Maheno, drawing tourists from all over. The island even played a secret role during World War II as a training ground for Z Force commandos.

With three decades of media experience in the Fraser Coast region, I knew that, and more.

I was on K’gari in 2014 when 450 Butchulla people gathered to hear Justice Berna Collier recognise them as native title holders. In 2010, I spent a week on the island with veteran photographer Darran Leal, capturing its stunning wildlife and landscapes.

Yet, despite that, my understanding of the island’s Indigenous culture remained relatively basic.

Enter Luke Barrowcliffe, a guide for K’gari Cultural Tours, whose knowledge and passion for sharing his heritage brought K’gari to life in a way I’d never experienced before.

Luke’s family ties to the island run deep, with connections to several of K’gari’s iconic elders, including his cultural mentor, Aunty Olga Miller—a respected historian, artist, and author. His mother, NaiNai Bird, illustrated several of Aunty Olga’s books, including Fraser Island Legends and Legends of Fraser Island.

With Luke as a tour guide, I didn’t just visit K’gari—I experienced it through the eyes of someone whose ancestry is linked with the island’s history. His storytelling and insights were fascinating. Keep reading as I relive my adventure.

*This article contains affiliate links. If you click through and make a purchase, we may earn a commission, at no extra cost to you. It’s how we keep creating helpful stories and guides for you.

K'gari Cultural Tours - man welcoming guests to K'gari

Butchulla man and tour guide Luke Barrowcliffe welcomes us to K’gari.

Unexpected Adventure Exploring K’gari

I joined the tour by chance. Friends Jill Byrnes and Jan Hollier needed a third person for a customised tour, a pilot event for the company’s plans. Since I had the time available, they didn’t have to ask me twice!

The barge ride from River Heads to K’gari was a scenic journey, with the promise of adventure. We soaked in the panoramic views of the Great Sandy Strait, anticipating what lay ahead.

Our brief stop at Kingfisher Bay Resort offered a chance to gather last-minute supplies. With our caffeine fix and provisions in hand, we were ready to delve into the Aboriginal culture and natural wonders of K’gari.

Secluded Aboriginal Shell Middens

Our first stop was at a secluded spot where ancient shell middens dot the landscape.

“This is not a spot where people would usually come,” Luke said.

“It’s among mangroves, but mangroves were a productive source of food for our mob. Here, Aboriginal people gathered to feast on shellfish. They threw the shells away, which built up over thousands of years. All around Australia’s coastline, you’ll find middens like these.

“What’s also interesting is these middens have a lot of stone artefacts amongst them. There’s also ceramics and glass from the transition period of contact with Europeans.”

The shells, stones, ceramics, and glass in various colours and shapes fascinated us. We could have stayed longer, but there was more of K’gari to see.

To read more on K’gari’s shell middens, visit Memoirs of the Queensland Museum.

K'gari Cultural Tours - Aboriginal Shell Middens

Aboriginal Shell Middens on K’gari.

A Lesson in Crafting String with Cottonwood

As we headed back to the car, Luke gathered small branches from a cottonwood tree. He had a plan for a later activity—we would strip the branches with our thumbnails to reveal the inner fibre, from which we’d make string for crafting baskets from palm fronds.

“It’s the inner bark you’re aiming for,” he said. “Use your thumbnail to peel back the fibre. You’ll need pieces that are about a metre long. Your nail acts like a scraper. Our women used to grow their nails long for tasks like this, and for handling prickly, toxic items.”

Given my habit of biting fingernails, I felt inadequate for stripping the bark and inner fibre, so I used a small kitchen knife instead.

Ungowa: From European Arrivals to Modern Picnics

When we stopped at Ungowa on the island’s south-western shore, there was no kitchen in sight; only towering eucalyptus trees and a stunning view across the Great Sandy Strait to the mainland.

Butchulla legends recount that long before the site became a regular access point from Hervey Bay and a base for the forestry department, Aboriginal people watched the first European ships sail up the Strait.

“Our mob couldn’t comprehend what they were seeing. They knew beforehand that something was coming, though, because the message had been passed up the coast from Sydney. Each group, on seeing the ship, sent a smoke signal to neighbouring groups that something strange was in the ocean. They’d never seen a ship like that. They were spooked and superstitious.”

Today, Ungowa is a place where visitors can take a break from exploring K’gari, set up a picnic lunch and admire the sweeping views right through to Bauple Mountain near Tiaro.

Shaded by the eucalyptus trees, we enjoyed the picnic lunch prepared by the team at K’gari Cultural Tours. It included roast beef sandwiches with quandong relish, native bush tomatoes, and warrigal greens.

A highlight for me was the citrus flavour of Sobah’s Lemon Aspen Pilsner, a non-alcoholic craft beer made on the Gold Coast with native fruits and spices. Sobah’s core range includes Lemon Aspen Pilsner, Finger Lime Cerveza, Pepperberry IPA, and Davidson Plum GF Ale.

K'gari Cultural Tours - Ungowa

The breathtaking view from Ungowa on K’gari, gazing towards the mainland.

Ancient Trees and Shipwreck Mystique

Tour guide Luke Barrowcliffe shows Jill Byrne (centre) and Jan Hollier a scar tree on K’gari.

After lunch, we continued our tour and photographed a scar tree, a reminder of the Aboriginal presence and traditional practices. These ancient trees bear scars from where Aboriginal people removed bark or wood to craft canoes, shelters, shields, containers, and tools, without harming the tree itself.

We explored Central Station, which in the early 20th century served as a logging camp where workers harvested valuable timber, including the renowned satinay and kauri pine trees. A lush rainforest showcased the island’s unique ecosystem.

“Experts estimate the creek here has been running for over 2000 years,” Luke said. “Rainwater is filtered through the sand for over 100 years before it comes back up through the spring.”

At Central Station, we collected berries like the fruit of crab apple trees to include in our menu.

“Look for yellowish berries fallen on the ground,” Luke said. “We know a lot of our edible fruits and berries are ripe once they have fallen onto the ground.”

The crab apple berries were tart, somewhat akin to green apples. They’re used in cooking and made into sauces, jams, or jellies to balance their tartness with sweetness.

We also sampled the small, reddish tart berries of the Lilly Pilly tree, and tasted Midyim berries with a cinnamon-like taste that would be at home in any dish calling for cinnamon.

About mid-afternoon, we set off to the 75 Mile Beach on the eastern side of the island.

As we approached the Maheno shipwreck, the rusted hull emerged through the misty rain like a ghostly sentinel. The remnants of the once-proud ocean liner stood in stark contrast to the serene beauty surrounding it. The sight was haunting and awe-inspiring, a poignant reminder of the power of nature and the passing of time.

Just before sunset, we made our way along the beach towards The Haven, where we’d stay overnight, looking for a spot to fetch eugaries (aka pipis) for dinner.

K'gari Cultural Tours - SS Maheno Shipwreck

The Maheno shipwreck at dusk on K’gari (Fraser Island), Queensland.

Eugarie Twist: Gathering Dinner on K’gari

There’s a fine art in finding eugaries. Luke had it perfected. Twisting his feet side to side in the sand close to the water’s edge and scooping up eugaries that would become our food that night.

I imagined anyone from the Twist era of the 1960s would have a ball, reminiscing about the popular dance craze while fetching their dinner.

While Jan took up the challenge, Jill and I were hesitant; Jill used a cuttlefish to dig into the sand without luck. I was too busy taking photos and didn’t want to get sand in my camera, so I recorded the moment instead.

Luke and Jan collected dozens of eugaries and stored them in a basket made from a palm frond, tied together with “string” from a cottonwood tree.

Driving back to The Haven after sundown, Luke spotted a bandy-bandy snake in the car’s headlights. By the time we stopped, and I had my Samsung Galaxy S22 Ultra phone camera ready, it had disappeared into the dune.

Bandy-bandy snakes, famous for their striking black and white stripes, are one of Australia’s iconic reptiles.

The word “bandy” means to toss around, describing the way these snakes move. Unlike their more dangerous counterparts, bandy-bandy snakes frighten off predators by raising and looping their bodies in the air, presenting a provocative silhouette before taking the safest exit.

Once we had settled into our accommodation, Jill, Jan, and I relaxed with our BYO red wine. Meanwhile, Luke slipped into his chef persona and whipped up a delicious eugarie risotto, garnished with lemon-scented myrtle powder and native parsley. The food was delicious.

K'gari Cultural Tours - Eugarie Twist

Tour guide Luke Barrowcliffe and Jan Hollier collect eugaries for dinner.

Morning Feast: Pancakes and Finger Lime Marmalade

The next morning, Luke was still in chef mode, whipping up batches of Apple & Cinnamon Pancake batter. He served the pancakes with spreads, including native honey, Roasted Macadamia Spread, Riberry Jam, Australian Desert Quandong Jam, Rainforest Plum Jam, Bush Apple Spread, and marmalade using Australian Finger Limes.

So many spreads meant more pancakes for us! My favourite was the Australian Finger Lime Marmalade. It combined the familiar taste of traditional marmalade with an exotic twist from the finger lime. The initial flavour was tangy, with a bright citrus burst. This was complemented by a subtle sweetness that balanced the tartness, making it both refreshing and delicious.

We also had the options of sliced banana and a dollop of Greek-style yoghurt, along with Lilly Pilly or Bush Crab Apple berries, and native tea or wattleseed-infused coffee.

Fed and ready for another day’s adventure, we were soon back in the 4WD, heading along 75 Mile Beach on the eastern side of the island. Our destinations were Waddy Point, the Champagne Rock Pools, and the Indian Head Lookout.

Luke said the traditional owners, the Butchulla people, have exclusive commercial access* to areas like Waddy Point, where other commercial operators have restricted access to certain locations.

K'gari Cultural Tours - pancakes for breakfast.

Jan Hollier and Jill Byrnes enjoy delicious pancakes for breakfast at The Haven, topped with Australian spreads, banana, and Greek yoghurt, accompanied by native berries.

K'gari Cultural Tours - Woman at Waddy Point sand dunes

Jill Byrnes captures dunes at Waddy Point.

Stories of Tradition and Spiritual Bond

We drove through Happy Valley, a popular tourist hub with amenities like a café, restaurant, bar, general store, holiday rentals, and a retreat, surrounded by dunes and sea views. The town’s prime location makes it ideal for visiting nearby attractions such as the Maheno Shipwreck, Eli Creek, and The Pinnacles.

Luke spoke of his ancestors journeying to this part of K’gari for a tailor festival, following the abundant food sources dictated by the seasons. He emphasised the significance of these journeys, describing them as part of the Big Walk that Aboriginal people undertook across Australia.

“The walks were not just physical journeys but also opportunities for gathering knowledge, sharing stories through song and dance, and taking part in ceremonies,” he said.

These experiences enhanced their understanding of culture and connection to the land, reflecting on the universal human desire for travel and the sense of place the land brings.

Near Indian Head, Luke recounted his childhood experiences.

“When I was young, I was taught that I wasn’t allowed to touch that rock because of its spiritual power,” he began.

“Only initiated men could go on the rock or touch it. Every time we came up here, Auntie Olga would be on at me, saying don’t touch that rock!

“I was under 16 and hadn’t done any ceremonial stuff. So, I waited until I had done the ceremony, then walked up the headland with hiking boots on.

“Not feeling anything, I believed I couldn’t connect with the spiritual power of the rock. But as we were driving back down the beach, I was near the Maheno and my feet started tingling and buzzing. I was full of jittery energy. I’ve never had another experience like that.”

The trail up Indian Head (either from the southwest or north) remains closed because of its cultural and historical significance to the Butchulla People.

K'gari Cultural Tours - View towards Indian Head

The sweeping view from the lookout near the Champagne Rock Pools towards Indian Head.

Insights into Fish Traps and Sacred Land

At the Champagne Pools near Indian Head, Luke explained the rocks created natural fish traps that Butchulla people used during the tailor season.

“In traditional times, we might have built the wall on the northern side to improve the traps’ functionality to trap a greater number of fish as the tide rose.”

On the return journey, he talked about the formation of K’gari’s sand dunes, which the University of Sunshine Coast describes as “part of the longest and most complete age sequence of coastal dune systems in the world and are still evolving.”

Luke said the outcrops of dark brown coffee rock on the beaches were remnants of ancient layered organic matter, now exposed after the coastline has receded.

“The coffee rock is an interesting geological process that has taken millions of years to form, and then millions of years more of weathering as the rocks become exposed.”

He also recounted creation stories and explained the significance of men’s and women’s places, along with special birthing sites respected by the Butchulla people.

“Aboriginal society was gender-segregated, so we had men’s and women’s areas. Traditionally, all the children (girls and boys) grew up under the guidance and care of the woman, until the boys were old enough (10-12 years of age) to learn to be hunters and warriors with the men.

“Outside of having specific gendered areas, even in our communal areas, men, and women would remain in their groups. This is quite different to how we live today.”

These fascinating conversations, and many more, keep us engaged throughout the drive back across K’gari to meet the barge at dusk.

K'gari Cultural Tours - Champagne Rock Pools

Sightseers swim in the Champagne Rock Pools, which once served as fish traps for the Butchulla people.

Reflections on Culture, Nature, and Adventure

As we farewelled K’gari, I reflected on our experiences in this incredible place. Luke’s storytelling and local knowledge brought the island’s history and the Butchulla people’s culture to life.

From exploring ancient fish traps at Champagne Pools to learning about the significance of places like Central Station and Indian Head, every step was an adventure. To see wongari (dingoes) roam along the beaches highlighted the island’s wild beauty and unique ecosystem.

I took away not just memories of stunning landscapes and fascinating tales, but also a greater appreciation for the connections between people, nature, and culture that define this special place on the east coast of Queensland.

K'gari Cultural Tours - Wongari (dingoes) roaming along the beaches of K’gari.

Wongari (dingoes) roam along the beaches of K’gari at dusk.

Book an Adventure with K’gari Cultural Tours

To explore the unique and rich heritage of K’gari, get in touch with Luke Barrowcliffe via email at luke@studiokgari.com.au. Or, you can reach the team at info@kgariculturaltours.com.au or visit their office at 2/52 Ariadne Street, River Heads, QLD 4655. For more information and to book a tour, visit their website at kgariculturaltours.com.au.

Guided by those with deep ties to the island, you’ll have the chance to immerse yourself in stunning landscapes and encounter K’gari’s unique wildlife.

 

K'gari Cultural Tours - Sunset

Sunset as we departed K’gari, onboard the barge heading towards River Heads.

 

PHOTO GALLERY

 

Tips for Travellers

Preparing for a Cultural Experience on K’gari

Experiencing K’gari through Butchulla knowledge is something to approach with care — and preparation.

Island conditions can shift quickly, and thoughtful planning allows you to stay present rather than distracted by logistics.

For travellers wanting cover that understands real-life health histories and regional trips, AllClear Travel Insurance specialises in policies designed for people, not perfection.

Lightweight packing organisers make ferry transfers and sandy gear easier to manage. And sun-smart essentials are part of respecting both your wellbeing and the environment you’re walking on.

If you’re planning your trip, here are a few trusted resources:

→ Explore travel insurance with AllClear
→ Browse travel organisers with Bagsmart
→ Browse sun-smart gear and island essentials with Amazon Australia
→ Discover Australian-inspired skincare with Kakadu Plum Co

(Affiliate links — supporting Jocelyn Magazine at no extra cost to you.)

 

K'gari Cultural Tours - Collage of Photos

DISCLOSURE

This experience, and/or my experiences, were run as an independent Traditional Owner tourism operation. Being recognised as Native Title common law holders for K’gari and the surrounding mainland and sea Country provides all Butchulla descendants with the opportunity to run their own commercial enterprises on their traditional homeland Country and share their culture more broadly. Luke Barrowcliffe is in the process of building his commercial operations structure so he can host these experiences more often and make them bookable online. Native Title rights and interests also provide Traditional Owners with the legal freedom to incorporate bushfood and medicine tastings into our experiences; this is an exclusive element of Butchulla culture tours that mainstream operators are not afforded.

 

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A Croquet-Lover’s Guide to the Wide Bay

Discover the Wide Bay on a Croquet Road Trip

Croquet-lover's guide: On a road trip in the Wide Bay area of Queensland.

AI Image.

LOOKING for a unique way to venture through Queensland’s Wide Bay region during the cooler months of the year (May to August)?

Why not plan a self-drive adventure around the genteel sport with this croquet-lover’s guide? It’s a delightful twist that promises to provide local insights into must-see tourist destinations beyond the glossy brochures.

Whether you’re a croquet novice or a seasoned player, the focus is on fun and exploration. Picture yourself amidst stunning coastal landscapes, where every mallet swing is a step towards uncovering the area’s rich heritage.

Within the Wide Bay region, you will find welcoming croquet communities at Hervey Bay, Maryborough, Bundaberg, and Childers.

This itinerary lets you customise your route based on your preferences, whether you fly or take a train, then hire a car, or drive. It also ensures plenty of time to explore must-visit tourist spots in the stunning Wide Bay region during your winter croquet holiday.

CROQUET: A BRIEF HISTORY
ALICE IN CROQUETLAND

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Road, Rail, Air: Your Gateways to Wide Bay Adventures

  • If you’re driving along the Bruce Highway from the south, your Wide Bay winter holiday begins in Maryborough. You continue to Hervey Bay and then head to Childers and Bundaberg. Conversely, if you’re arriving from the north, your route starts in Bundaberg. Explore the Burnett area before driving south to Maryborough and Hervey Bay.
  • Queensland Rail’s regular services connect you to stations at Maryborough West and/or Bundaberg. At Maryborough West, hop on a Rail Bus that takes you into the heart of the city, where car hire options await. For details, visit Queensland Rail Travel.
  • Hervey Bay Airport has regular Jetstar and Qantas flights connecting Hervey Bay to Brisbane and Sydney. Jetstar is also introducing a Melbourne route starting on June 20, 2024. For details, visit Hervey Bay Airport Airlines.
  • Bundaberg Regional Airport is serviced by Qantaslink, Link Airways, and Bonza Airline. Qantaslink provides 38 weekly services connecting Bundaberg to Brisbane, while Link Airways offers six services per week on the same route. For details, visit Bundaberg Regional Airport.

The route you choose will vary based on your starting point, while the duration of your stay at each destination will hinge on your croquet schedule and sightseeing preferences. To streamline your trip-planning process, consider using helpful tools like the RACQ Trip Planner online. With its user-friendly interface, RACQ Trip Planner is an ideal starting point among the trip-planning options available.

Read on to learn about the Wide Bay croquet clubs, where visitors can enjoy games and discover some highlights of the region’s top attractions.

Heads-up: While we outline an ideal day at each spot, you might consider extending your stay at each location for a richer holiday experience! It’s also advisable to reach out to the croquet clubs in advance to check your visit aligns with their schedule, which may include local, regional, state, and national tournaments.

Croquet & Beyond: Discover the Wide Bay’s Best

Hervey Bay

Croquet lovers on a road trip in the Wide Bay area of Queensland.

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Best explored by car, with easy parking near the club and plenty of cafés along the Esplanade.

 

BARREL N VINE: WHERE ITALIAN FOOD MEETS COASTAL VIBES

Venture further: Hervey Bay is the gateway to the World Heritage-listed K’gari (Fraser Island). Join a guided tour or rent a 4WD to explore the world’s largest sand island. Spend the next days exploring the island’s wonders, including Lake McKenzie, Eli Creek, and the Maheno shipwreck. Camping options are available for those seeking an immersive experience in nature. For details, visit K’gari. To book a barge, visit Sealink.

Hervey Bay Whale Festival: Experience unparalleled whale watching from July to October as thousands of humpback whales pause in its tranquil waters during migration. Unlike other stops, these majestic creatures linger, allowing for intimate encounters. The annual Hervey Bay Whale Festival celebrates this unique bond, emphasizing ocean conservation and the region’s diverse marine life. Click the link above for details.

Maryborough

Croquet lovers on a road trip in the Wide Bay area of Queensland.

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Around a 25–30 minute drive from Hervey Bay — perfect for a relaxed half-day croquet-and-heritage outing.

MARYBOROUGH DINING: OUR BEST FOODIE FINDS

Venture further: The Fraser Coast hinterland offers an escape from the beaten path. Explore historic hotels and towns, including the birthplace of the macadamia nut. At the heart of the southern hinterland lies the Mary River, offering breathtaking scenery, serene picnic spots, and ideal conditions for kayaking, camping, and fishing. Don’t miss Tiaro’s old-fashioned pub fare or for history buffs, a visit to Tiaro and Bauple is a must. Cap off your adventure with a visit to Utopia Rock Pools and the Brooweena Museum and Historical Village.

Festivals: The annual Mary Poppins Festival in June/July celebrates the magic of storytelling. Set in the beautiful Queens Park and heritage streetscapes, reminiscent of the Mary Poppins stories, this event delights people of all ages with Poppins-inspired activities. Meanwhile, the Relish Food & Wine Festival in June offers a culinary adventure in the Portside Precinct and Queen’s Park, featuring local cuisine, celebrity chefs, gourmet tastings, and live music. Visitors can also explore regional wineries and indulge in the finest seasonal produce of the Fraser Coast.

Travel tip
Planning to visit more than one club on your trip? Having your own wheels makes it easy to explore the croquet trail across the Wide Bay, plus all the lovely stops in between. I’ll soon be recommending a trusted hire-car partner for visitors to the region.

Bundaberg

Croquet lovers on a road trip in the Wide Bay area of Queensland.

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Roughly 1 hour and 30 minutes from Hervey Bay, taking you through classic Queensland sugarcane country.

Venture further: Explore the eco-paradise of Lady Elliot Island, renowned for its plentiful manta rays, turtles, and pristine coral reefs. Nestled 80 kilometres from Bundaberg, this coral cay offers a wildlife-rich retreat sans spa treatments or phone signals. Dive into an immersive eco-experience focused on snorkelling, scuba diving, and relaxation. You’ll need an airfare to get there, but it’s worth exploring.

Taste Bundaberg Festival: Don’t miss the 10-day culinary extravaganza of the Taste Bundaberg Festival in late August. Indulge in authentic flavours sourced from the region’s bountiful farmlands and pristine coastline, celebrating the dedication of local farmers, distillers, brewers, fishermen, and graziers. With a tasty menu of events to suit every palate, from banquets to barbecues, this festival promises to delight food enthusiasts. For details, visit Taste Bundaberg Festival.

Childers

Venture further: Embark on a self-driving winery tour where you can sample a variety of wines, learn about the winemaking process, and enjoy the scenic surroundings of the Childers region.

  • Hill of Promise Winery: Visitors are invited to savour handcrafted wines made from locally grown fruit in a charming, family-owned vineyard setting.
  • Ohana Winery & Exotic Fruits: This family-owned winery specialises in producing wines from a variety of exotic fruits grown on their property, offering visitors a unique tasting experience.
  • Vintner’s Secret Vineyard: Situated in Childers, Vintner’s Secret Vineyard produces a range of wines from grapes grown on their estate, with a focus on crafting high-quality, handcrafted wines.

Childers Multicultural Festival: This annual event on the last weekend in July celebrates the cultural diversity of the region and typically features live music and performances, market stalls selling arts and crafts, delicious food from around the world, and family-friendly activities. The festival attracts visitors from near and far and is a celebration of community spirit and cultural exchange in Childers. For details, visit the Childers Multicultural Festival.

Wrapping up your Croquet-Lover’s Guide to the Wide Bay

As your self-drive adventure through Queensland’s Wide Bay region comes to an end, take a moment to reflect on the memories made and the experiences shared.

From the historic streets of Maryborough, Childers, and Bundaberg to the pristine beaches of Lady Elliot Island and K’gari, this journey has offered a glimpse into the diverse beauty and rich culture of Australia’s Sunshine State.

And who could forget the delightful detours for croquet games, adding a touch of elegance to your exploration? Until next time, happy travels!

Croquet-lover's Guide: On a road trip in the Wide Bay area of Queensland.

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Planning a visit to the Wide Bay?

These travel partners can help make your Fraser Coast trip easier:

Accommodation
→ Oaks Hotels & Resorts – comfortable places to stay across Queensland

Car Hire
→ Avis Car Rentals – explore the Fraser Coast at your own pace

Travel Insurance
→ AllClear Travel Insurance – cover for Australian and international travellers

Travel Gear
→ BagSmart – practical organisers and travel accessories

Some links may be affiliate links. If you purchase through them, Jocelyn Magazine may earn a small commission at no extra cost to you.

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Citroen Fever Hits Maryborough

Maryborough, Qld, To Host 2025 National Citroën Cit-In!

GET revved up! Maryborough, Queensland, has been announced as the backdrop for the much-anticipated 2025 national Citroën club gathering, affectionately dubbed Cit-In.

In a grand unveiling at the 2024 national gathering in Devonport, Tasmania, last night (24 March 2024), the President of the Citroën Car Club of Queensland, Adrian Chatterton, revealed plans that are bound to set automotive lovers, the city of Maryborough, and the wider Fraser Coast region abuzz.

“In May 2025, Citroën club members from across the nation will converge upon Maryborough, Queensland, bringing at least 70 Citroën cars from every corner of Australia for their annual celebration,” Mr Chatterton said.

“This gathering is more than just a congregation of cars; it’s a celebration of heritage, innovation, and the enduring legacy of Citroën in Australia.”

“Maryborough’s Brolga Theatre and Convention Centre will serve as the backdrop for this spectacular event, offering ample space and facilities to accommodate enthusiasts and spectators.”

  • This article may contain affiliate links and advertisements. If you click on these links, make a purchase, or share this content, we may earn a small commission at no extra cost to you. This helps us continue creating valuable content for you. Thank you for your support.
Citroen cars lined up.

Citroën aficionados show their vehicles ahead of the 2024 national Cit-in gathering in Devonport, Tasmania.

2025 Cit-in to Showcase Citroën’s Legacy

Citroëns from throughout Australia will be in Maryborough from Friday, May 2, to Monday, May 5, 2025, with cars that span the breadth of the brand’s illustrious history.

From classic models like the DS, marking its 70th anniversary, to iconic vehicles such as the 2CV, each car tells a story—a testament to Citroën’s revolutionary impact on the automotive industry.

On Saturday, May 3, 2025, admirers will have the opportunity to immerse themselves in the world of Citroën at a Show and Shine event—a dazzling showcase of craftsmanship, innovation, and the rich heritage synonymous with the brand.

Adding a touch of elegance and nostalgia to the proceedings, the Cit-In formal dinner on Sunday evening will transport club members back to the glamour of Paris 1955, commemorating the 70th anniversary of the legendary DS. It’s an evening of fine dining, entertainment, and camaraderie—a fitting tribute to the timeless allure of Citroën.

However, the significance of this event extends beyond the confines of Citroën owners.

Next year, 2025, marks the 100th anniversary of the Australian circumnavigation by a car—an achievement made possible by none other than a Citroën 5CV. This historic milestone emphasises the pioneering spirit and enduring legacy of Citroën vehicles, a legacy that continues to inspire generations of automotive enthusiasts to this day.

Citroen

Citroen lovers, check out the range of cars as members of the Citroen Car Club of Queensland make their way to Tasmania for the 2024 Cit-In.

Fraser Coast Set to Shine with 2025 Cit-in

As anticipation builds for the 2025 national Cit-In gathering in Maryborough, I can’t help but reflect on the impact this event will have, not only on Maryborough itself, but also on the wider Fraser Coast community.

Beyond the gleaming cars, this gathering promises to breathe excitement into Maryborough, inviting visitors to explore its historic streets, charming cafes, and vibrant culture.

The event also serves as a gateway to the wonders of the Fraser Coast, beckoning travellers to discover the breathtaking beauty of Hervey Bay’s picturesque beaches and historic piers where they can relax and soak up the sun.

Just a short ferry ride away lies K’gari (Fraser Island), a UNESCO World Heritage site renowned for its stunning natural landscapes and unique wildlife. From ancient rainforests to crystal-clear lakes, K’gari offers an unforgettable wilderness experience for nature enthusiasts and adventurers.

So, as we eagerly anticipate the Cit-In gathering in 2025, let us celebrate the opportunity it brings to showcase the unparalleled beauty and diverse attractions of the Fraser Coast to visitors from near and far.

Citroen cars lined up.

As they journey to Tasmania for the 2024 Cit-in, Citroën Car Club of Queensland members showcase their love for the brand.

Countdown to 2025 Cit-in: Mark Your Calendar Now

For Citroën enthusiasts and automotive fans, the 2025 national Cit-in gathering is an event not to be missed.

It’s a celebration of heritage, innovation, and camaraderie—a chance to come together and pay homage to a brand that has captured the hearts and imaginations of millions around the world.

As we eagerly await the arrival of May 2025, I invite you to start counting down the days until Citroën lovers gather in Maryborough, Qld, where memories will be made, friendships forged, and a legacy celebrated for generations to come.

For more information and updates on the event, please visit the official Cit-in website here. This site will be live following the announcement evening on March 24, 2024.

– Jocelyn Watts, Editor.

About Citroën Car Club of Queensland

The Citroën Car Club of Queensland is dedicated to preserving and promoting the heritage of Citroën vehicles in Australia. With a passionate community of enthusiasts, the club hosts events, gatherings, and activities to celebrate the unique charm and innovation of Citroën automobiles.

Citroen owners on their way to Cit-In 2024.

Citroën enthusiasts take in the sights en route to the 2024 Cit-in gathering in Tasmania. In 2025, their journey will lead them to Maryborough, Queensland.

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If you enjoyed this story, you might also enjoy reading:

A Croquet-lover’s Guide to Exploring the Wide Bay

 

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