Food and Wine

Bay Central Tavern

Trendy pub food at Bay Central Tavern

If you’re looking for a trendy pub meal in Hervey Bay, the Bay Central Tavern on Boat Harbour Drive is worth a visit.

My family and I have been keen to check out Hervey Bay’s eating places while visiting the city over the past year and a half. Previously we’d dinned out mainly in Maryborough because that was where I lived until November 2019.

Since then I’ve moved to Eli Waters at Hervey Bay, the other major city that makes up the Fraser Coast, so now we have many more eating places from which to choose. 

Joining my two new friends, Jane and Margaret, at the Bay Central Tavern for lunch on Thursday, I loved the Thai Fried Noodles I ordered and the ladies gave me glowing reports of their choices so I knew my family would be keen to try out the tavern.

Thai Fried Noodles

Thai Fried Noodles.

Saturday night would be somewhat busier than Thursday though.

The staffer who took my booking said that with country-rock band Eight Second Ride performing as part of their Goes Country Tour, management was expecting a full house but she could squeeze us in anyway.

After catching the tavern’s courtesy bus there, we found our booking had mistakenly been made for Sunday night. To the staff’s credit, they soon found a table for us in the bistro rather than on the deck where we were meant to be seated.

The error was a blessing in disguise.  It was much quieter in the bistro than sitting near Rocky the mechanical bull as wannabe rodeo riders tested their inner cowboys!

While one person at our table ordered a 200-gram Graziers Eye Fillet with pepper sauce, chips and salad, I ordered Macadamia Barramundi (fresh barramundi with macadamia crust) served with smashed chats, hollandaise sauce and coriander, tomato, avocado and rocket salad. See featured picture. 

Grazier Eye Fillet with Pepper Sauce, Chips and Salad.

Graziers Eye Fillet

The eye fillet was quickly devoured with the comment that it was deliciously tender and full of flavour but the pepper sauce could have been hotter.

My Macadamia Barramundi, smashed chats and salad were all delicious and well presented.

The adults each enjoyed a glass of Wirra Wirra Mrs Wigley Rosé and finished our dinner by sharing a Brandy Snap Basket served with fruit salad and whipped cream. 

 

 

 

Will we make the tavern our Local?

Are we likely to eat again at Bay Central Tavern? Definitely!

The service was spot on – everyone from the courtesy bus driver to the waitress was pleasant, helpful and welcoming.  The only improvement we can suggest is to boost the salad that goes with the Graziers Eye Fillet.  

Perhaps we would choose a quieter night to visit but that’s our preference.

It was plain to see a lot of people loved the busy atmosphere, lapping up the live music and entertainment that kept the popular venue pumping throughout the evening.

We’ve also been told the massive outdoor screen is immensely popular on State of Origin nights and when other big sports and entertainment events are playing.

Bay Central Tavern is at Stockland Hervey Bay Shopping Centre,155 Boat Harbour Drive, Pialba QLD 4655, (07) 4124 4111, www.baycentraltavern.com.au

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Globe Hotel, Bundaberg

Young couple re-open historic pub

By Jocelyn Watts

PICKING tomatoes all day under a hot Queensland sun is more bearable for backpackers when they know there’ll be cold beer on tap close to their bedroom door by night.

Emma Hurley, 21, and Hayden Rimmington, 22, are providing just that for backpackers and locals alike in their new venture as publicans of the Globe Hotel in Bundaberg

Arguably the youngest couple ever to run a pub in Australia, they initially wanted to run only the adjacent backpacker hostel but to do that, they also needed to be licensed publicans.

So now they are! They quickly learnt how to pour beer and opened for business on September 1, 2019.

“I always wanted a pub but never knew we’d do it so young,” Hayden said.

“If anyone had asked us three years ago where we thought we’d be now, we couldn’t have imagined this, Emma having been in retail and me a farmhand.

“The most nerve-wracking thing was being of a younger age and thinking people wouldn’t take us seriously for the venture we’ve undertaken.

“It was quite overwhelming at first but having the locals and new people coming in encouraging us made things easier.”

Great spot for backpackers

The Bundaberg-born couple said the Globe was an excellent spot for backpackers, many of whom come here for their required 88 days of regional work.

“We have just 16 beds; we know everyone by name and can have a yarn and a laugh with them. They can even meet our beautiful pub dog Bessie.”

Emma said backpackers could find jobs all year round, picking small crops and packing fruit sheds.

“Early each morning, Hayden drives the backpackers to the farms and greets them again at the end of the day,” she said.

“At the Globe, backpackers have access to facilities such as kitchen, bath, showers and washing machine as well as a common room and big outdoor area.”

Old world charm in the city centre

Hayden said the Globe was one of only a few country pubs left in the centre of Bundaberg.

“There aren’t many places still around that have kept their heritage atmosphere.

“We want to spruce it up with some fresh paint but keep its old colouring and features such as the old timber-lined cold room; that’s what people like to see.”

What’s next?

Emma and Hayden are yet to decide what new services they’ll introduce at the Globe. 

“We already have a wedding and wake booked in but otherwise it’s about testing the water and seeing what people want,” Hayden said.

“There are no poker machines; no gambling. Please come in for a cold beer and a yarn!”

Young couple re-open the Globe Hotel in Bundaberg

Emma Hurley, 21, and Hayden Rimmington, 22, re-open the historic Globe Hotel in Bundaberg.

Making headlines in the Bundaberg Newsmail

Globe Hotel Bundy NewsMail web

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Charlie’s Chocolate Factory

Is chocolate really a fruit?

Chocolate lovers rejoice – the love of your life is a fruit! Well, that is according to Chris and Lynn Jahnke’s light-hearted theory.

“Chocolate is made from seeds of cocoa fruit, so in my mind, that clearly makes chocolate a fruit,” joked Chris.

“And are we not encouraged to eat more fruit?” he asked of the 24 people visiting a Charley’s Chocolate Factory tour in April 2018.   

They all nodded in agreement and chuckled as if hoping his theory was actually true.

What is true is that chocolate is produced from cocoa beans, which come from the husked and ground seeds of Theobroma cocoa fruit.

But it’s the high fat and sugar content of chocolate as we know it that lowers its reputation as a healthy food.

Obesity and high blood pressure are just two of the medical issues associated with the high consumption of chocolate.

It’s not all bad news for lovers of the popular treat, however.

According to a study published in The Journal of Nutrition, eating dark chocolate may lower bad cholesterol, prevent cognitive decline and reduce the risk of cardiovascular problems.

I learnt this and many other fascinating facts about chocolate on a ‘Cocoa Tree to Chocolate Bar’ tour at Charley’s Chocolate Factory last week.

Owners Chris and Lynn are “walking encyclopaedias” on the subject.

They’ve become deeply entrenched in the industry since moving from Melbourne to rural Queensland and buying their 400 acres at Mission Beach.

“We first came to Queensland in 1994 to escape the cold winters,” Chris said.

“We loved it and kept coming back year after year during winter and eventually came across this property at Mt Edna.

“It was a banana farm back then. We bought the place but didn’t want to grow bananas so we removed them and set up to run beef cattle but there wasn’t enough land for a full-time venture.

“After a few years commuting between Melbourne and North Queensland, we sold our inner-city apartment and business and moved here permanently.

“We looked at growing other fruit crops from macadamias and mangoes to lychees but most took too many years to bear fruit and I’m a bit impatient!

“Then I watch an ABC Landline show on cocoa. I knew chocolate was made from cocoa and chocolate is ‘moderately’ popular!  The rest, as they say, is history.”

Today Chris and Lynn successfully grow cocoa on Mt Edna and turn it into award-winning chocolate.

They also take guests on regular tours of their nursery, plantation and factory at 388 Cassowary Drive, Mission Beach, North Queensland.

For more information and booking details phone 4068 5011, email ask@charleys.com.au or visit www.charleys.com.au

Ancient people were chocolate lovers too

Traces of cocoa have been found in drinking vessels carbon-dated to 3800 years ago, said Lynn Jahnke at Charley’s Chocolate Factory.

“The earliest civilisation associated with the drink is the Olmecs of southern Mexico.

“It’s thought the Olmecs watched animals crack open the cocoa pods but they spat out the part that’s now used to make chocolate.

“What they wanted was the sweet, sticky lining that protects the seeds.

“The Olmecs opened the pods, extracted the seeds and left them to ferment. They then let them dry in the sun, then lit fires and roasted the beans.

“They cracked the beans open and extracted the nibs, which they pound into a powder-like substance to make a beautiful and nutritious drink.

“How did they know to do that 3800 years ago? They didn’t have the technology, food science, and chemistry as we do today. They just knew instinctively what to do.”

Lynn said that throughout most of its history, cocoa was a drink until English chocolate maker Joseph Frye made the first solid bar in 1847.

Today, 83 billion US dollars worth of chocolate are eaten worldwide every year and it takes five million tonnes of cocoa per year to make that much, said Chris Jahnke.

“Seventy per cent of those five million tonnes of cocoa is grown in West African countries such as Nigeria and Ghana.”

Statista figures show that in 2015 Switzerland had the highest per capita consumption of chocolate worldwide at 8.8 kilograms in that year. China ranked the lowest at only 200 grams per capita.

Chris said more recent studies ranked Australia at No. 7 in the world, just behind the United States at No. 6.

“Cocoa is a tropical tree that’s fussy about where it’s grown,” he said.

“It likes hot, humid conditions with lots of rain.

“Worldwide, cocoa grows most successfully within 15 degrees to the north and south of the Equator, provided the local conditions of high humidity and rainfall are also present.

“To grow cocoa in Australia, the best areas are in North Queensland near the coast between Tully and Mossman.”

Where is Charlie’s Chocolate Factory?

Mission Beach is located between Tully and Mossman. At Charley’s Chocolate Factory, the plants are grown from seed and the chocolate is manufactured onsite.

Among their accolades, the Charley’s Chocolate Factory won the 2017 International Cocoa Award under the Cocoa of Excellence Program.

For more information visit www.charleys.com.au

chocolate

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