Home cooking, local dining and the stories behind what we eat. From simple meals to shared tables, this is where food meets everyday life.

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Dine on Australia’s Dinosaur Trail

A Foodie’s Journey in Queensland’s Dinosaur Country

UPDATE 13/6/24: Researchers have identified a new species of pterosaur, Haliskia peterseni, in outback Queensland near Richmond. Click Richmond to read.
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IT’S INCREDIBLE how the Outback Queensland landscape has transformed over millions of years. Back when dinosaurs roamed, it was lush forests and inland seas, teeming with food. But even though today’s Outback might seem barren to some people, it’s alive with tasty treats for us humans.

I’ve been making the journey back to my hometown of Barcaldine and the surrounding region for some years now, and every time I do, I’m struck by the contrast between the ancient past and the modern food scene. There’s something about that link between history and cuisine that keeps me coming back for more.

So, if you’re up for it, let’s explore the foodie scene along Australia’s Dinosaur Trail, starting right from Barcaldine. It’s a fascinating journey. Ready to dig in? Let’s go!

Affiliate Disclosure: Some links in this article are affiliate links. If you purchase through them, I may receive a small commission. It doesn’t cost you anything extra, and it helps support the ongoing work behind Jocelyn Magazine.

 

Dinosaur Trail - Outback Australia Scene

A spectacular view from the Australian Age of Dinosaurs near Winton in the heart of Queensland’s dinosaur country.

Table of Contents

Dinosaur Trail - signposts at Barcaldine.

This signpost at the Australian Workers Heritage Centre in Barcaldine gives directions north, south, east, and west.

Barcaldine, A Gateway to Queensland’s Dinosaur Country

While Barcaldine doesn’t have dinosaur museums, it’s the perfect launchpad to explore Queensland’s land of the dinosaurs. Why? Well, the town is right next to the fossil-rich Winton Formation that stretches across central-western Queensland.

Barcaldine is a crucial junction point where several highways meet. You’ve got the Landsborough Highway, also known as Matilda Way, heading north from Charleville. Then there’s the Capricorn Highway, shooting off west from Rockhampton. And let’s not forget State Route 19, snaking south from Hughenden, Muttaburra, and Aramac.

Now, here’s where the fun begins. You can kick off your dinosaur adventure from Barcaldine and take a scenic clockwise loop through Longreach, Winton, Richmond, Hughenden, Muttaburra, and Aramac before coming back to Barcaldine. Or, if you’re feeling a bit rebellious, you can start in Barcaldine, head north to Aramac, and complete the loop in an anti-clockwise direction.

Oh, if you’re rolling into Longreach on Queensland Rail’s Spirit of the Outback or flying in, you can easily rent a car and join in on the loop, starting and ending in Longreach.

Before you hit the road, it’s a good idea to plan your route. I suggest using the RACQ Trip Planner to calculate distances and travel times between each town. It’ll save you a lot of hassle.

 

Dinosaur Trail -

An open-air dinosaur exhibition stands atop boulders at the Australian Age of Dinosaurs in Queensland’s outback.

Unearthing Prehistoric Secrets of the Winton Formation

Dinosaur Trail

Australia in the Cretaceous period. Author Unknown.

In the heart of Queensland’s dinosaur country lies the Winton Formation, known for its incredible fossil finds. In the Mesozoic era, specifically the Cretaceous period, this place resembled a dinosaur fairytale.

Think lush forests, winding rivers, and inland seas. And the weather? Warmer and stickier than today’s average summer day.

Imagine roaming dinosaurs like the Austrosaurus and Muttaburrasaurus, tucking into a smorgasbord of ferns, cycads, and conifers, which were among the dominant plant species that provided a vital food source for these herbivores.

And let’s not forget about the rivers—they were teeming with aquatic life, while big carnivore theropods like the Australovenator prowled the shores, on the hunt for their next animal-based protein meal.

Fast forward to today, and you’ve got a whole new kind of adventure waiting for you. Visitors can dive into the world of fossils all across the Winton area.

Whether you’re exploring museums, checking out interpretive centres, or tagging along on guided tours, there’s no shortage of ways to immerse yourself in the prehistoric past.

Plus, these centres aren’t just for show—they’re buzzing hubs of paleontological research and education, where the tales of ancient giants come alive for anyone with a curious mind.

Culinary Delights in the Heart of Ancient Lands

When it comes to exploring outback pubs, cafes, or restaurants, the menus found along Australia’s Dinosaur Trail rival those of many other tourism hotspots across Australia. I’m talking about classic Outback favourites like juicy steaks and hearty pies, alongside Australian specialities such as kangaroo, barramundi, and damper.

The dining rooms in Outback pubs are cosy yet spacious, oozing with character. Vintage photographs and historical memorabilia often adorn the walls, creating a nostalgic vibe. The furniture is modest yet sturdy, perfect for intimate gatherings and larger get-togethers. And let’s not forget the friendly staff who welcome visitors with open arms.

But it’s not just about traditional Outback fare. Along Australia’s Dinosaur Trail, you’ll find a melting pot of international cuisines. Whether you’re in the mood for Italian pasta or Asian fusion, there’s no shortage of options in the towns along the way.

So, if you’re hungry for adventure (and delicious food), keep reading for a rundown of the dinosaur trail’s must-visit destinations.

Dinosaur and Foodie Adventures Along Queensland’s Dinosaur Trail

1. Barcaldine

Dinosaur Trail - Hotel Shakespeare (aka The Shakey)

The Hotel Shakespeare at Barcaldine is under new management and has undergone a major renovation. A new feature is the bar next to the staircase.

Barcaldine, aka Barcy, holds a special place in the hearts of dinosaur enthusiasts like me, serving as a gateway to prehistoric Queensland. It’s not just a town; it’s the launching pad for epic self-drive adventures along the dinosaur trail. Barcaldine is also a treasure trove of history and culture.

You shouldn’t miss attractions like the Australian Workers’ Heritage Centre, where the stories of hardworking Aussies come to life, or the iconic Tree of Knowledge, steeped in the tales of Australia’s labor movement.

As a Barcy local, I’ve handpicked three of my favourite eateries that are sure to tantalise your taste buds:

  • Dinosaur Trail

    Fish Tacos are a real treat at The Shakey.

    First up, is the charming Hotel Shakespeare (aka The Shakey). This cosy spot, now revitalised, boasts a diverse menu featuring everything from classic pub fare to refreshing salads and decadent desserts. Fish tacos are a real treat! In the heart of town, it’s the perfect pit stop for weary travellers.

  • Next is Turf N Surf Restaurant at Landsborough Lodge Motel. This gem blends the finest cuts of meat with fresh seafood, offering a mouthwatering array of dishes from crumbed prawns to juicy steaks and everything in between. The Stockman’s Reef & Beef is a flavour explosion to remember!
  • Then there’s the tranquil ambience of Roses ‘n Things Tea Garden. Tucked away in a serene setting, you can indulge in a delightful Devonshire Tea or savour a hearty breakfast surrounded by lush greenery and blooming roses.

For more dining options, visit TripAdvisor.com.au

2.     Longreach

Dinosaur Trail - Australian Stockman's Hall of Fame.

The Australian Stockman’s Hall of Fame in Longreach is one of the many attractions to see as you head to the dinosaur trail. Photo: Queensland University of Technology, Creative Commons.

Longreach isn’t just about outback heritage—it’s also a gateway to Outback Queensland’s dinosaur-rich landscapes. The Australian Stockman’s Hall of Fame shares tales of pioneering history, while the Qantas Founders Museum honours Australia’s aviation legacy.

With its blend of outback charm and paleontological neighbours, Longreach is a must-visit for anyone fascinated by Australia’s history dating from the prehistoric era onwards.

Whether you’re in the mood for Australian classics, international delights, or a fusion of both, Longreach has something to offer every foodie.

  • At Harry’s Restaurant, named after the legendary Captain Starlight, you’ll embark on a food journey through contemporary Australian cuisine. From marinated olives to succulent seafood spaghetti, every dish is delicious. Don’t miss out on their divine dark chocolate and honey tart for the perfect sweet ending!
  • For a taste of local history and flavours, head to The Branch Cafe. Housed in a historic building dating back to the 1930s, this charming spot serves delicious meals made from local ingredients. Their sausage rolls and pies are absolute must-tries.
  • Are you craving something with a bit of spice? Little Star Indian Restaurant has a wide selection of curries, pizzas, and wraps. The mango chicken with rice and naan bread is a crowd favourite, bursting with exotic aromas and bold flavours.

For more dining options, visit TripAdvisor.com.au

3.     Winton

Dinosaur Trail - North Gregory Hotel

Step into history at the iconic North Gregory Hotel, where ‘Waltzing Matilda’ was heard for the first time in public. Foodie experiences can be had at the Daphne Mayo Dining Room, Music Fence Cafe, the Horseshoe Bar, and Banjo’s Beer Garden.

Winton is my first go-to spot for dinosaur adventures in Queensland, boasting iconic attractions like the Australian Age of Dinosaurs Museum and Dinosaur Stampede National Monument at Lark Quarry Conservation Park.

At the museum, I’m blown away by the world’s largest collection of Australian dinosaur fossils. And don’t even get me started on the Dinosaur Stampede National Monument; it’s like stepping back in time with hundreds of dinosaur footprints frozen in stone.

If you find yourself in Winton, be sure to carve out some time to experience the local dining scene—it’s a treat for the taste buds and the soul.

  • Dinosaur Trail - dinner at the North Gregory Hotel

    One of several dinners I enjoyed at the North Gregory Hotel.

    For a taste of history with your meal, head over to the Daphne Mayo Dining Room at the iconic North Gregory Hotel. Steeped in tradition since 1879, this historic gem offers a diverse menu featuring everything from pub favourites to light bites like Thai Beef Salad. With live music, a beer garden, and even a heated spa, it’s the perfect place to unwind after a day of outback adventures.

  • Next, we have the Australian Hotel. In the heart of town, this cosy spot boasts an authentic outback atmosphere and mouthwatering spit-roasted meats. From hearty Aussie classics to inventive pizzas like the Outback Roast, there’s something to satisfy every craving. Plus, the friendly staff will make you feel right at home.
  • Don’t miss the culinary delights at the Boulder Opal Motor Inn. With generous portions, friendly service, and dishes like sumptuous beef cheeks and decadent chocolate fondant, this hidden gem is a must-visit for foodies and weary travellers alike.

For more dining options, visit TripAdvisor.com.au

4.     Richmond

Dinosaur Trail - inside the Kronosaurus Korner museum.

Prepare to be amazed as you step into the Kronosaurus Korner museum in Richmond.

UPDATE 13/6/24:
Exciting New Discovery at Kronosaurus Korner: Haliskia peterseni

In a thrilling development for palaeontology enthusiasts, a new species of pterosaur, the flying reptiles from the dinosaur era, has been identified from fossils found in outback Queensland. This remarkable find was officially confirmed in a recent study led by PhD candidate Adele Pentland from Curtin University.

Haliskia peterseni, translating to ‘Petersen’s phantom of the sea’, boasts a wingspan of 4.6 metres and features a jaw lined with spike-shaped teeth. Haliskia means sea dragon and peterseni honours Kevin Petersen, who discovered its fossils.

This discovery is significant as it is only the fifth pterosaur species named from Australia and the most complete pterosaur skeleton found in the country.

On my last visit to Richmond, the team at Kronosaurus Korner spoke of this discovery, and it’s exciting to see it officially named. Fossil preparation is a meticulous process, often taking several years. This discovery, from excavation to classification, is a testament to the dedication of palaeontologists.

Richmond and Winton continue to be hotspots for fossil discoveries, with another recent find being Ferrodraco lentoni (Iron Dragon). These findings enrich our understanding of prehistoric life and the pterosaur species that once soared above ancient seas.

For a deeper dive into this discovery and its significance, click here to read the full ABC News report.

Richmond’s Kronosaurus Korner: A Marine Reptile Fossil Wonderland

Richmond is a dream come true for dinosaur buffs like me, thanks to the incredible Kronosaurus Korner museum. It’s like a treasure trove of fossils, especially those of marine reptiles like the mighty Kronosaurus.

A walk through the exhibits feels like diving into ancient oceans, with each fossil offering a glimpse into prehistoric marine life. Plus, the guided tours and interactive displays take the experience to a new level. Richmond is an absolute must-visit for anyone intrigued by Australia’s prehistoric past!

Let me introduce you to two dining hotspots in Richmond:

  • At the Federal Palace Hotel, the chefs make hearty country meals with quality produce and serve them with genuine outback hospitality. Whether you’re craving a juicy T-bone steak or some crispy barramundi in Pandora breadcrumbs, this place has you covered. And don’t forget to quench your thirst with a selection of ice-cold Aussie beers while soaking in the friendly atmosphere at the bar.
  • If you’re in the mood for something a bit more international, check out the Rivers Restaurant. Here, you’ll find a delightful fusion of flavours from around the globe, prepared and served with a smile. From tasty dishes to friendly service and reasonable prices, it’s the perfect spot for a memorable evening out.

For more details, visit TripAdvisor.com.au

5.     Hughenden

Built in 2001 to celebrate Australia’s Federation Centenary, this Federation Windmill Rotunda is a testament to Hughenden’s history.

Hughenden is a hotspot for dinosaur fanatics like me, thanks to its incredible fossil finds showcased at the Flinders Discovery Centre.

Hughie is awe-inspiring—a life-size skeletal replica of a Muttaburrasaurus that steals the show. But that’s not all. There are other fascinating specimens and interactive exhibits to explore. And let’s not forget about the guided tours that highlight Hughenden’s pivotal role in palaeontology.

If you’re ever cruising through Hughenden, Queensland, and find your stomach rumbling for food, I’ve got just the spots to satisfy your cravings:

  • From the moment you step into Cheng’s Chinese Restaurant, you’re greeted with hospitality that makes you feel right at home. Their menu boasts an array of Chinese and Asian dishes, each bursting with flavour and made with love. Whether you’re craving classic Sweet and Sour Pork or a hearty Chicken Cashew, Cheng’s has got you covered. And it’s great value for money.
  • If you’re in the mood for some good old-fashioned Aussie fare, check out the Windmill Inn Cafe. Picture this: mouthwatering bacon and egg burgers stacked high with fresh salads, served with a side of friendly service and a cosy atmosphere. Whether it’s breakfast, lunch, or a quick coffee fix, this place is worth visiting.

For more details, visit TripAdvisor.com.au

6.     Muttaburra

Dinosaur Trail - Muttaburrasaurus

Muttaburra is a big deal in Outback Queensland – the tiny town is home to the Muttaburrasaurus langondi, chosen in 2022 as Queensland’s fossil emblem.

Let me fill you in on Muttaburra. This little town in the geographical heart of Queensland is where my father, William C. Scott, was the first baby born after Dr Arratta arrived in 1925. That hospital is now home to the Dr Arratta Memorial Museum.

Muttaburra may be small, but it’s a big deal in Outback Queensland, especially for dinosaur lovers like me. This town is famous for its dinosaur tourism, thanks to the discovery of the Muttaburrasaurus.

You can check out this dino superstar at the Muttaburrasaurus Interpretation Centre. The town’s role in dinosaur tourism highlights how important this region is for paleontological research and education.

If you’re wandering through Muttaburra and your stomach starts rumbling for some good eats, I’ve got the spot for you—a little slice of culinary heaven called Rivers & Roads Coffee Shop. Inside, it feels like stepping back in time, with its cosy atmosphere and historical charm. Whether you’re craving a brewed cup of joe or a slice of homemade cake, Rivers & Roads is the place to be.

What sets this place apart is its commitment to preserving Muttaburra’s history. Housed in one of the town’s original buildings, this coffee shop is a testament to the community’s rich heritage.

For more details, visit TripAdvisor.com.au

7.     Aramac

dinosaur trail - aramac white bull

Though not a dinosaur, the white bull holds legendary status in Aramac. At a café where I stopped for lunch, I found one of its many incarnations. With a history that involves the infamous Captain Starlight, this bull’s tale is as fascinating as most fossils.

The charming town of Aramac holds a special place in Outback folklore, thanks to Harry Redford, aka Captain Starlight, and his legendary white bull escapade.

But Aramac offers more than just tales of cattle duffers. With its friendly locals and fascinating history, Aramac is a must-stop on your self-drive adventure along Queensland’s Dinosaur Trail.

For more details, visit TripAdvisor.com.au

Reflections on Australia’s Dinosaur Trail

On returning to Barcaldine, I marvel at the incredible landscape transformation over millions of years. From the time when dinosaurs roamed amidst lush forests and inland seas to the present-day Outback, the contrast is nothing short of mesmerizing.

Yet, amidst this vast expanse of history and natural beauty, there’s a thread that ties it all together—the vibrant food scene that thrives in this rugged terrain. As I return time and again to my home region, I’m reminded of the profound connection between the ancient past and the modern-day cuisine that awaits us.

So, as we bid farewell to this adventure, let’s carry with us the memories of flavours discovered, stories shared, and the endless possibilities that await along Australia’s Dinosaur Trail. Until next time, may your travels be filled with delicious discoveries and unforgettable experiences.

IF YOU GO:

*CAUTION: For anyone driving a car, campervan, caravan, or motorhome, if there’s been any recent rainfall, it’s essential to check road conditions with RACQ before attempting to navigate the roads. Black soil, particularly north of Barcaldine, combined with single lanes or unsealed roads in some areas, can create hazardous conditions, especially when wet. Trust me … I speak from experience!

Dinosaur Trail - collage of photos

This is a small collection of photos captured during my visits to Queensland’s dinosaur country. PHOTOS: Jocelyn Watts.

FEATURE PHOTO: Journey back in time over dinner amidst the prehistoric scenery of Outback Queensland in the Cretaceous period. AI Image.

 

*All information provided was accurate at the time of publication. If you know of any changes to the eating venues mentioned in this blog, such as closures or alterations, please contact Jocelyn via the contact page with the updated details.

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About the Author

Jocelyn Watts is a writer, photographer and editor of Jocelyn Magazine. Based on Queensland’s Fraser Coast, she explores food not just as nourishment, but as memory, culture and connection.

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Barrel n Vine: Italian Flavours by the Coast

A Taste of Italy and the Sea: Barrel n Vine Unveiled

EXPERIENCE the flavours of Italy without leaving Hervey Bay at Barrel n Vine, the city’s newest hotspot for dining delights. On Charlton Esplanade in Torquay, this new restaurant and wine bar blends Italian flavours and seafood in a European-inspired ambience.

The new venue is the creation of Joe and Rachael Nocera, who bring a wealth of hospitality experience to the table. Barrel n Vine follows their successful ventures at Ignite by Dockside, Seasar’s Seafood on Bribie Island, and Dock n Dine on the Sunshine Coast.

Next to the Beach Motel, the new restaurant occupies the premises previously tenanted by various establishments, including Playa Concha, Seaside Cafe and Restaurant, the Tangy Pickle, and most recently, Soprano’s Restaurant and Bar.

Affiliate Disclosure: Some links in this article are affiliate links. If you purchase through them, I may receive a small commission. It doesn’t cost you anything extra, and it helps support the ongoing work behind Jocelyn Magazine.

Barrel n Vine - Exterior view

Savouring Coastal Charm at Barrel n Vine on the Esplanade in Torquay.

A Taste of Tradition at Hervey Bay’s New Dining Spot

During our Monday evening visit, the restaurant buzzed with activity, having already successfully established itself as a favourite among locals and tourists. The welcoming staff greeted us with a friendly smile, and “Poppa Bear,” a family patriarch, kindly shared anecdotes about the restaurant’s history.

As we entered the modern interior furnished with elegant black dining tables and chairs, our attention was captured by the vintage black and white photographs gracing the walls. Among them were fascinating scenes such as a Venetian canal, an Italian kitchen, and a vintage car winding through an alpine road. We speculated that the latter photograph might have been captured in the northern regions of Italy, known for their picturesque alpine landscapes and scenic routes.

Classic hits from Fleetwood Mac, Rod Stewart, and Olivia Newton-John enhanced the nostalgic tone, giving the ambience a comforting familiarity. This playlist added warmth and relaxation to the atmosphere, making for an inviting experience.

Perusing the menu, we were enticed by the diverse array of offerings, showcasing the best of Italian cuisine, seafood, and drinks. The selection of cocktails, including the Mediterranean Margarita and Lemoncello Spritz, promised a delightful start to our dining experience.

One highlight that caught our attention was the Seafood Plate for 2, featuring a combination of Black Garlic Bug, Saltwater Barramundi, Calamari Fritti, and more, accompanied by house-made Tartare and Boozy Seafood Sauce. The option to elevate the experience with Gin & Shiraz Salmon Caviar intrigued us further.

As we delved deeper into the menu, we discovered a tempting variety of dishes, ranging from traditional Italian pizzas to sumptuous seafood delights. The Prawn Fritti and Porchetta stood out as must-try options. Additionally, the Coconut Chilli Crab Linguini sounded like an irresistible fusion of flavours, offering a unique twist on a classic pasta dish. With options like Diavola Pizza, Rib Fillet Steak, and Tiramisu rounding out the menu, there was something to satisfy every craving.

Our Culinary Journey at Barrel n Vine

We decided on Chicken Milanese and Veal Scaloppine AI Funghi for our main courses. The Chicken Milanese offered a delightful twist on the classic schnitzel, originating from northern Italy. It was perfectly crispy on the outside and tender on the inside. The Veal Scaloppine AI Funghi, a timeless Italian favourite, featured tender veal smothered in a creamy mushroom sauce that was rich and indulgent.

As we perused Barrel n Vine’s wine and beverage list, we were impressed by the extensive selection. After much deliberation, we settled on glasses of Pino Grigio Delle Venezie Capitolo 06 from Veneto, Italy, and a refreshing Kaapzicht Pinotage Rose from South Africa. Both wines proved to be excellent companions to our meals, enhancing the flavours of our dishes.

To conclude our Italian culinary adventure at Barrel n Vine, we couldn’t resist indulging in dessert. We opted for the velvety smoothness of Panna Cotta, topped with luscious honey and passionfruit. Each spoonful was a perfect blend of sweetness and creaminess, providing a satisfying finale to our meal.

As we savoured the last bites, we reflected on the exceptional dining experience we had enjoyed and looked forward to our next visit to this culinary gem in Hervey Bay. For anyone seeking a trip down memory lane paired with exquisite cuisine and wines, this new restaurant is an unmissable destination.

Barrel n Vine in Hervey Bay is open Thursday to Monday for dinner, and Friday to Sunday for lunch.

Barrel n Vine - a collage of photos

Want somewhere to stay in Hervey Bay?

If you’re travelling to Hervey Bay and looking for a place to stay, consider the Oaks Hervey Bay Resort, located just 4.2km from Barrel n Vine. This modern waterfront resort boasts spacious apartments, a heated pool, a spa, and easy access to the beach—ideal for a relaxing getaway.

If you’d love to recreate these flavours at home, check out:

CookDineHost
– tableware, cutlery and Italian-style serveware

Amazon Australia
– Italian cookbooks
– pasta machines
– olive oil sets
– balsamic sampler packs

Join the Conversation: Share Your Wine-Tasting Tales

We’d love to hear about your own wine-tasting experiences. Share your stories in the comments section below.
For more details on how to book a table at Barrel n Vine or to learn about upcoming wine-tasting events, check out their website at https://www.barrelnvine.com.au.
And don’t forget to like Jocelyn Magazine’s Facebook page at www.facebook.com/jocelynmagazine for more foodie reviews and great content about lifestyle and travel.

If you go:

Barrel n Vine
Italian | Seafood | Wine Bar
473 Charlton Esplanade
Hervey Bay, QLD,
Australia.
P: +61 (07) 4334 0892
W: barrelnvine.com.au

Directions

About the Author

Jocelyn Watts is a writer, photographer and editor of Jocelyn Magazine. Based on Queensland’s Fraser Coast, she explores food not just as nourishment, but as memory, culture and connection.

She paid to attend Barrel n Vine’s wine and food pairing event, A Taste of Italy. This review is entirely her own, with no sponsorship or compensation involved.

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Where to Eat in Maryborough QLD: A Local Dining Guide

Explore Maryborough’s Food Culture

Top Places to Eat in Maryborough QLD

Updated 2026

IF YOU’RE wondering where to eat in Maryborough QLD, you’ll quickly discover the city has a surprisingly lively dining scene.

Here’s the scoop: I’m part of a Maryborough dining group that meets for a Girls’ Night Out every month, visiting different spots around the city to show some love to local venues. But there’s more to my Maryborough dining adventures. I’m also part of the Wide Bay Beefsteak and Burgundy Club. We meet every month to sip on wine and dive into some seriously good food.

When people ask me about my favourite spots to dine in Maryborough, it’s like asking me to pick a favourite child—I just can’t. From cosy cafes to lively pubs, each spot has its vibe that keeps me coming back for more. So, I’ve put together a list of our top picks, covering breakfast, lunch, and dinner, in no particular order.

Oh, and Maryborough has more than restaurants, cafes, and pubs—there are also bakeries, coffee shops, and clubs—you name it. But for now, let’s focus on our favourite places where you can relax at breakfast, lunch, or dinner, and treat your taste buds to something special. Click the links for more about each venue, including the menu, address, and phone number.

Affiliate Disclosure: Some links in this article may be affiliate links. If you make a purchase through them, I may receive a small commission at no additional cost to you. This helps support the ongoing work behind Jocelyn Magazine.

Historic Pubs and Restaurants in Maryborough

Customs House Hotel

Where to eat in Maryborough Qld - plush lounge at the Customs House Hotel

Interior of the Customs House Hotel in Maryborough including lunch of Pulled Pork & Salad.

Where to eat in Maryborough Qld - Pulled Pork & Salad at the Customs House Hotel, Maryborough Qld.

Pulled Pork & Salad, Customs House Hotel.

Fresh from a recent renovation, the Customs House Hotel is one of the newest additions to Maryborough’s dining scene — even though the building itself dates all the way back to 1868.

Located in the heart of Maryborough’s Heritage Precinct, the hotel has been lovingly restored, blending historic character with a refreshed pub atmosphere. Step inside and you’ll notice the details straight away: stained glass windows, chandeliers, polished timber and the kind of interiors that make you pause for a moment before even looking at the menu.

On a recent visit with friends, we dropped in for a relaxed lunch and found ourselves admiring the surroundings almost as much as the food. A plush red lounge in one corner even sparked a conversation about whether it might have come from a luxury hotel somewhere — the sort of unexpected detail that adds to the charm of the place.

With classic pub favourites, a comfortable dining room and a central location close to Queens Park and the Mary River, the Customs House Hotel is quickly becoming a favourite stop for locals and visitors exploring historic Maryborough.

Location: 116 Wharf St, Maryborough QLD 4650
Website: https://customshousehotel.com.au

Portside Café & Restaurant

Where to eat in Maryborough Qld - Portside Cafe & Restaurant

With accolades like the Fraser Coast Business & Tourism Award’s Best Restaurant or Cafe in 2021, Best Restaurant in 2022 and 2023, and TripAdvisor’s 2022 Travellers’ Choice Award, Portside Café & Restaurant is a real winner—and it’s no surprise why.

Tucked inside the original Customs House Residence of Maryborough, dating back to the 1800s, Portside oozes history and charm. From its prime location overlooking the Mary River and Queens Park to its intricate architecture, this spot is a real gem.

During the mid to late 1800s, this precinct served as one of Maryborough’s bustling ports, welcoming over 30,000 new settlers and South Sea Islanders as a primary arrival point.

With Portside’s menu blending modern Australian flair with Southern Californian/Mexican influences, there’s something for everyone. Their chicken tinga tacos, nicoise salad with Tasmanian salmon, and pina colada crème brûlée are among my favourite dishes.

Let’s not forget the quality service and friendly staff who cater to everyone’s dietary needs. So, whether you’re a local or just passing through, dining at Portside isn’t just a meal—it’s an experience.

Location: 103 Wharf Street, Maryborough, Qld, 4650.
Website: https://www.portsidecafeandrestaurant.com/

 

Sails at McNevins Maryborough Motel

Where to eat in Maryborough Qld - McNevins Motel

At Sails, I experienced some of the most mouthwatering dishes I’ve ever tasted. The smoked barramundi stood out, boasting a delicate flavour with just the right hint of sweetness. The smoking process elevated the natural taste of the fish, adding a subtle yet delightful smokiness that perfectly complemented its flavours. And, let’s not forget about those lamb shanks on another occasion—tender, succulent, and melting in my mouth with every bite.

While menus may change over time, if you happen to come across the smoked barramundi and lamb shanks at Sails, trust me, they’re worth a try. Sails isn’t just about the food though—it’s the whole experience. With a fully licensed 100-seat fine-dining restaurant and a welcoming bar, it’s perfect for any special occasion, whether it’s a wedding, corporate event, or just a night out with friends. Plus, their friendly staff is available to ensure everything runs smoothly, leaving you free to enjoy the culinary delights.

Location: 188 John Street, Maryborough, Qld, 4650.
Website: https://maryborough-motel.mcnevins.com.au/fine-dining/

La Familia Pizzeria

Where to eat in Maryborough Qld - La Familia Restaurant

La Familia Pizzeria, a fresh addition to the Maryborough dining scene, has quickly become a favourite eatery in town. After our first visit to this Great Gatsby-inspired spot, we were hooked. So much so, that we broke our usual routine and went back the very next month!

Winning the Fraser Coast Business & Tourism People’s Choice Awards in 2023 was the cherry on top for La Familia Maryborough, and it’s no surprise with the glowing TripAdvisor reviews pouring in.

Just take it from Johnnyrocket2013, who raved about the authentic vibe, stellar service from Kimberly and Blaine, and mouthwatering dishes served piping hot. Brad R. couldn’t get enough of their Greek lamb Calzone and Gambino Pizza, while Melissa B. gave top marks across the board for location, venue, service, and, of course, the food—deliziosa!

With feedback like that, it’s clear La Familia is a must-visit spot in Maryborough, whether you’re dining in or grabbing a takeaway pizza for a cosy night in. The reviews speak volumes.

Location: 8/373 Kent Street, Maryborough, Qld, 4650.
Facebook: https://www.facebook.com/LaFamiliaMaryborough/

White Lion Hotel

Where to eat in Maryborough Qld - White Lion Hotel

During the Covid pandemic in 2020, the White Lion Hotel seized the opportunity for a complete makeover, breathing new life into this historic pub. Now, it not only welcomes its loyal regulars spanning decades, but also draws in a fresh crowd seeking modern dining experiences. Conveniently located within walking distance from the Brolga Theatre, it’s a popular pre-show dining spot too.

Established back in 1864, the White Lion Hotel is steeped in history, adding to its charm for both locals and visitors alike. From delicious seasonal dishes to classics like wood-fired pizzas and traditional pub fare, there’s something to please everyone’s palate. With a dedicated chef and team pouring their passion into every dish, satisfaction is practically guaranteed. Whether it’s a hearty steak, fresh seafood, or indulgent desserts, you’re in for a treat at the White Lion Hotel.

Location: 37 Walker Street, Maryborough, Qld, 4650.
Website: https://thewhitelion.com.au/

Indian Diamond Maryborough

Where to eat in Maryborough Qld - Indian Diamond Restaurant

Indian Diamond is our go-to spot for indulging in authentic North Indian cuisine. Since its establishment in 2012, this family-owned venue has been serving up mouthwatering Indian dishes that keep us coming back for more. Whether dining in, grabbing a takeaway, or opting for delivery, the options are vast. Plus, it’s BYO wine, so you can sip on your favourite bottle while savouring the flavours.

And we’re not the only ones singing its praises—TripAdvisor reviewers can’t get enough either. Eleise8100 raves about the perfect balance of spice, with the Lamb Korma stealing the show, while ZinnyandFi hail it as their favourite Indian spot across Wide Bay.

With glowing reviews like these, it’s no wonder Indian Diamond remains a top choice for locals and visitors alike. Whether you’re craving a flavourful curry or some crispy samosas, this place delivers every time.

Location: 3/133 Lennox Street, Maryborough, Qld, 4650.
Website: https://www.indiandiamondrestaurant.com/

Cocky’s Grill at the Lamington Hotel

Where to eat in Maryborough Qld - Lamington Hotel Motel

At the Lamington Hotel’s grill restaurant, choosing a favourite dish is a tough call—the menu is bursting with options!

Fun fact: the venue got its name from a feisty cockatoo who lived behind the hotel for over 25 years, and was known for its colourful language after dark.

Cocky’s Grill is a hit with hungry guests, and the bar/lounge is the perfect spot to unwind with a drink. Situated on Ferry Street on the northern side of the Mary River, next to the iconic Lamington Bridge, this historic hotel has been serving since 1864.

Originally named the Ariadne after the ship that brought the first settlers in 1862, it was rebuilt and renamed to honour Governor Lord Lamington and the new bridge post-flood in 1893.

If you’re eyeing a meal at Cocky’s Grill, better book ahead—it’s a hotspot, and seats fill up fast!

Location: 33 Ferry Street, Maryborough, Qld, 4650.
Facebook: https://www.facebook.com/p/Lamington-Hotel-Motel-100063510974239/

Granville Tavern

Where to eat in Maryborough Qld - Granville Hotel

While I haven’t made it to any of our Girls’ Night Out gatherings at the Granville Tavern yet, the other ladies have all given it rave reviews and can’t wait to go back. They say it’s a warm and welcoming spot with the chicken schnitzel stealing the show.

And the full menu? Well, it’s got everything from calamari to steaks, fish, and seafood baskets—a feast for sure! The portions are generous, prices reasonable, and the chips? Apparently, unbeatable.

Fun fact: When the record flood of 1893 hit Maryborough, the original Granville Arms and Fig Tree Hotel were washed away. But, like a phoenix rising from the ashes, the hotel was rebuilt on higher ground at its current location. It’s weathered a few rebuilds since then but remains a bustling social hub, especially during floods when the Granville Bridge is cut off and the suburb turns into an island.

Location: 23 Odessa St, Granville QLD 4650
Facebook: https://www.facebook.com/GranvilleTavern/

Alowishus Delicious

Where to eat in Maryborough Qld - Alowishus

While recently exploring Maryborough for photo opportunities, I popped into Alowishus Delicious for a quick lunch and ended up spending an hour catching up with long-time friends. That’s the kind of welcoming atmosphere you can expect at Alowishus.

In the city’s heart, it’s the perfect spot for a light meal or snack while reconnecting with friends. A two-time winner of the Countrywide Cafe of the Year in 2019 and 2020, Alowishus has been a staple in the community since its establishment in 2011.

With a commitment to local connections and exceptional service, they strive to provide great value to every customer.

Their full-service kitchen offers a range of breakfast and lunch options, from classic brunch dishes to indulgent burgers and salads. Don’t forget to treat yourself to one of their delicious gelato flavours while you’re there.

Location: 232 – 244 Adelaide Street, Maryborough, Qld, 4650.
Website: https://www.alowishus.com.au/

Harry’s Thai Food

Where to eat in Maryborough Qld - Harry's Thai Food

Nestled among the shops at Tinana Shopping Centre on Gympie Road, just south of the Lamington Bridge, is a gem perfect for group gatherings like ours. Say hello to Harry’s Thai Food. With a cosy atmosphere and authentic Thai flavours, it’s a winner every time.

Their menu is a treasure trove of Thai delights, from barbecue pork and satay chicken skewers to mouthwatering curries, pad Khing, and more. Plus, their chef’s passion for food and top-notch service ensures a memorable dining experience with every visit.

Dine-in or takeaway—whatever suits your fancy. Harry welcomes you to kick back, relax, and savour the delicious flavours of Thailand right here in Maryborough. And here’s a tip: why not grab an extra dish to enjoy at home later?

Location: shop 4/26-34 Gympie Rd, Tinana, 4660.
Website: https://www.harrysthaifood.com/

Old Sydney Hotel

Where to eat in Maryborough Qld - Old Sydney Hotel

The Old Sydney Hotel, where the Wide Bay Beefsteak and Burgundy Club holds its monthly dinners, boasts quality cuisine tailored to the club’s discerning palates. While these menus are exclusive to club members, there’s still plenty for you to enjoy.

Situated just a stone’s throw from Queen’s Park and the Mary River, the Old Sydney Hotel is a Maryborough staple. From a cosy front bar to a vibrant sports bar, it’s got all the makings of your favourite local pub. Its menu celebrates the best of Queensland produce, with modern dishes and classic pub favourites to satisfy every craving.

Whether you’re grabbing a quick bite with your mates or settling in for a family lunch, the spacious bistro has you covered. As you dine, take in the rich history of Maryborough through the black and white photos adorning the walls.

So, whether it’s a casual catch-up or a special occasion, the Old Sydney Hotel is the perfect spot to kick back and enjoy quality pub dining in a relaxed atmosphere.

Location: Cnr Ellena & Richmond Street, Maryborough, Qld, 4650.
Website: https://www.oldsydneyhotel.com.au/

More Local Dining Favourites

Happy Days Diner

Where to eat in Maryborough Qld - Happy Days Diner

Would you believe it? Happy Days Diner, an American eatery in Maryborough, Qld! Stepping inside feels like a journey back to the fabulous 50s, with classic tunes, retro vibes, and of course, American fare.

And it’s not just me who’s impressed—TripAdvisor reviewers can’t stop singing its praises. Glen B. loves the retro-style burgers, shakes, and loaded hot dogs, while Jarrad recommends the Mars Bar Milkshake for a real treat. Brad A. sums it up perfectly: cool vibes, amazing food, and friendly staff.

So, if you’re in town or just passing through, do yourself a favour and swing by Happy Days Diner. You won’t regret it—it’s an awesome experience you won’t soon forget!

Location: 1/92 Ferry Street, Maryborough, Qld, 4650.
Website: https://happy-days-diner-american-restaurant.business.site/

Carriers Arms Hotel

Where to eat in Maryborough Qld - Carriers Arms Hotel

The Carriers Arms Hotel, a Maryborough landmark since 1882, holds a special place in the town’s history. Back in the day, it was a hub for bullock wagons travelling westward, offering respite for both weary travellers and their trusty steeds at the nearby Ululah Lagoon. Today, it’s a cherished family-owned establishment, under the same ownership since 1980.

Renovations over the years, including major updates in 2019, have kept the Carriers Arms fresh and inviting. With a menu boasting well-priced options and tempting specials for both lunch and dinner, there’s something for everyone. Whether you’re dining as a couple, with family, or in a large group, there’s plenty of seating to accommodate.

For families, the dedicated kids’ entertainment room guarantees a hassle-free dining experience, with PlayStations and games to keep the little ones entertained while you enjoy your meal. With its blend of classic pub favourites and modern dishes, the Carriers Arms Hotel is a must-visit for food lovers of all ages.

Location: 405 Alice Street, Maryborough, Qld, 4650.
Website: https://carriersarms.com.au/

Federal Hotel

Where to eat in Maryborough Qld - Federal Hotel

Good news! After a temporary setback due to Covid, the Federal Hotel is back. Now offering dine-in and take-away options Monday to Friday for breakfast, lunch, and everything in between, there’s no excuse not to visit them.

Established in 1884 and built to stand the test of time, the Federal Hotel has long been a favourite among local foodies. With its rich history and recent reinvention, it’s the perfect spot to enjoy a meal in Maryborough.

For updates on their offerings, check out their Facebook page or swing by 270 Kent Street to see what’s cooking. With a reputation for excellent food, you won’t want to miss out on what the Federal Hotel has in store!

Location: 270 Kent Street, Maryborough, Qld, 4650.
Facebook: https://www.facebook.com/p/The-Federal-Hotel-Maryborough-100041828301229/

Maryborough Clubs

If you’re keen to explore what the clubs in Maryborough offer foodies, follow these links:

Travel Essentials for Your Maryborough Visit

Planning a trip to the Fraser Coast and exploring where to eat in Maryborough Qld? These travel partners may help make the journey easier.

➜ Avis Car Rentals – Flexible car hire for exploring Maryborough and the Fraser Coast at your own pace.

➜ AllClear Travel Insurance – Comprehensive travel insurance designed for Australian travellers.

➜ Bag Smart – Smart travel organisers and bags that keep everything neatly packed.

Affiliate Disclosure: Some links in this article may be affiliate links. If you make a purchase through them, I may receive a small commission at no additional cost to you.

From Pubs to Pizzerias: Maryborough Dining Gems

Maryborough, Qld, offers a vibrant dining scene that caters to a diverse range of tastes and preferences. From cosy cafes to historic pubs, and authentic Asian cuisine to classic American diners, there’s something for everyone to enjoy.

Whether it’s a Girls’ Night Out at a local favourite like Portside Café & Restaurant or discovering hidden gems like Happy Days Diner, residents and visitors alike are spoilt for choice.

The rich history and unique character of each venue add to the charm of dining out in Maryborough.

So, whether you’re indulging in delicious Thai dishes at Harry’s Thai Food or savouring classic pub fare at the Carriers Arms Hotel, one thing’s for sure—every meal is an experience to remember in this quaint Queensland town.

 

Update

Originally published in 2024 and updated in 2026, this guide reflects some of my favourite places to eat in Maryborough at the time of writing. If you notice anything that’s changed or have a recommendation to add, please leave a comment below.

About the Author

Jocelyn Watts is a writer, photographer and editor of Jocelyn Magazine. Living on Queensland’s Fraser Coast, she enjoys discovering the region’s cafés, historic pubs and local dining spots — often with camera in hand and friends around the table. For Jocelyn, food is more than nourishment; it’s a way to connect with people, places and stories.

 

FEATURE PHOTO: Customs House Hotel, Maryborough Qld. All photos by Jocelyn.

 

 

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Discover the secrets of Kombucha Cocktails

Indulge in the delicious combination of Kombucha and gin or rum

WHO knew you could mix Kombucha with alcohol to create delicious cocktails?

I didn’t, but at the 2023 Taste Bundaberg Festival, I discovered an exciting collaboration between The Deli, Bundaberg Ferments, Kalki Moon Distilling & Brewing, and Bundaberg Rum.

Together, they introduced festival-goers to Kombucha cocktails, which really caught my attention, so naturally, I had to chat with Mark Rabbitt from Bundaberg Ferments to find out more.

Here’s the scoop he gave me.

Table of Contents

 

Affiliate Disclosure: Some links in this article are affiliate links. If you purchase through them — including selected books via Amazon Australia — I may receive a small commission. It doesn’t cost you anything extra, and it helps support the ongoing work behind Jocelyn Magazine.

Refresh yourself with Kombucha mixers

Kombucha - man showing bottles

Mark Rabbitt from Bundaberg Ferments chats about Kombucha Cocktails.

It’s no surprise that drinking alcohol has been a part of social gatherings for centuries, but what do you do if you’re like Mark and don’t imbibe?

Well, he has the perfect solution for you! Enter Kombucha, a fermented tea, which has been gaining popularity for its health-promoting benefits.

When combined with spirits, Kombucha creates a refreshing and complex drink that will tantalise your taste buds.

Mark said if you’re going to drink alcohol, why not do it with Kombucha?

“It’s a great way to prevent hangovers because of the electrolytes it contains. It’s also full of B vitamins. For those who partake in alcohol, I’m all for them trying it with Kombucha!”

 

Kombucha

Fermented raw Kombucha tea with different flavourings. Photo: Shutterstock.

Kombucha: The perfect addition to your healthy lifestyle

Mark stopped drinking alcohol close to 10 years ago, soon after he and his wife Jess became the proud parents of twins, a boy and a girl.

“When it came time to introduce solids, Jess felt there were more options than bread crusts and cow’s milk for the kids. So she discovered how we used to eat traditionally, and that set us on the path of fuelling our bodies using traditional methods, including ferments.

“Jess spearheaded the change to a healthier lifestyle. Her focus dramatically changed to caring for them; she instinctively wanted to find better things and products for them.

“I didn’t really want to follow her down this path of health, but there was no stopping her. She was a new mum, so she went full-on, and I jumped on the bandwagon.

“She was buying all the groceries, but that got me researching health and wellness, and I ended up going into nutritional ketosis.

“That path led me to Kombucha. I still wanted to drink something that wasn’t just water. Kombucha, I could drink and stay in nutritional ketosis.

“Skip forward 10 years… a recent study out of the University of Sydney showed Kombucha helps lower blood sugars; interestingly, the study was using the same culture that we’re using today.”

Sip low-sugar Kombucha and enjoy the perfect balance of sweet and tart

“Kombucha is fermented tea, so we get green tea and oolong tea that’s all certified organic because we are doing this for the health benefits, as well as making a delicious drink,” Mark said.

“First, we make a brew of tea and put a lot of sugar into it. I’m talking a lot; you taste it, and it’s like lolly water; it’s sweet.

“Then we introduce our culture – a SCOBY (Symbiotic Culture of Bacteria and Yeast) – which contains sugar-metabolising microbes that eat away the sugars.

A man places a SCOBY in a glass jar of sweetened black tea to start the fermentation process to make Kombucha. Photo: Shutterstock.

“The microbes consume most of it, but if they consume it all, they’ve got nothing else to consume, and they die, so we leave some sugar in.

“We’re sitting around in .6 grams per 100 ml, which is relatively low for what’s out there for Kombucha.

“You look at soft drinks; some can have 10 teaspoons of sugar or more, so comparing our Kombucha with that, we’re extremely low. Even compared to other Kombucha, we’re still on the low side of things.

“I’d prefer no sugar, but we need to leave a little in there for the microbes to stay alive because we want them to still keep doing what they do.

“The study that I previously mentioned showed even though there’s still a little sugar in Kombucha, it is helping lower blood sugars.”

Mark said that throughout their brewing process, he tastes his batches all the time to pinpoint when it switches from being sweet to acidic.

“If it’s too acidic, that’s why some people say Kombucha tastes like vinegar. If we brewed Kombucha all the way and got rid of all the sugar, we would end up with vinegar. But that’s where all the health benefits are involved, so we want that, but it also needs to be just sweet enough to be palatable for people to enjoy. It’s a fine art of where we stop the fermentation process.”

Unlock a holistic approach to health & wellness with Kombucha

“There’s been a lot of research showing that many things, from mental clarity to a strong immune system, start with the gut, and Kombucha can help with that,” Mark said.

“The health aspects of Kombucha are fascinating topics that I highly recommend looking into.

“While I can share my opinion, there’s so much information out there that I encourage everyone to explore it for themselves and listen to the advice of experts.

“It’s important to consider your individual circumstances and health when deciding if it’s right for you. Kombucha is not a magical cure-all, but a holistic approach to overall health.

“If you have health concerns, it’s crucial to take those into account and seek the advice of your health care professional.”

Enjoy the unique combos of Australian Kombucha

Four of Bundaberg Ferments’ flavours.

Bundaberg Ferments currently offers five delicious Kombucha flavours.

“We’ve got Kakadu Plum, which is the brand new one. That’s an amazing one. It’s probably my new favourite,” Mark said.

“Kakadu Plums are largely overlooked, I think. It’s a native Australian plum, and we like to include as many native ingredients as we can.”

Did you know that the Kakadu Plum is rumoured to have the highest amount of Vitamin C in any food worldwide? It packs a whopping 7000 mg/100g DW, which is a staggering 100 times more than what you’d find in oranges. That’s some seriously powerful Vitamin C!

“Then we’ve got Bush Fruits, which is used in strawberry gum leaf, another native plant. That has sugar gum leaf, marshmallow roots, hibiscus, banana, and strawberry – it’s a beautiful medley. This was always my favourite, and I still love it, but the new Kakadu Plum has kind of got me a bit.

“We also have Pineapple and Ginger, which is our biggest seller; it’s a classic combo for Kombucha, especially with ginger. The first Kombucha I had was a lemon and ginger, but I wanted to do something different from the standard lemon and ginger, so we chose pineapple instead of lemon.

“We’ve also got Myrtle Mint, using lemon myrtle, another Australian native plant. I recently discovered it, and again, it’s just not used enough, I think. That Kombucha also has peppermint and a bit of spirulina.

“And, we also have Cascara.  The flavour comes across like a sparkling apple, but it’s got no apple in it. It’s the fruit of the coffee tree. So, that little cherry you get on coffee trees, inside that is the bean. We don’t use that. We’re using the flesh of the fruit, so forget about it tasting like coffee. Think of it as an apple cider soft drink; to me, it’s very similar to that.”

Find delicious Kombucha at Bundaberg and Hervey Bay

Kombucha

River Cruz Café & Restaurant in Bundaberg stocks Kombucha.

Looking for some delicious Kombucha? You don’t have to search far and wide if you live in, or are visiting, the Bundaberg or Hervey Bay regions. Bundaberg Ferments’ Kombucha is available across both.

“We have a special focus on refills, so when you find us at the markets, we supply our Kombucha in 750 ml glass bottles that we encourage you to take them home, enjoy every sip, clean them out, and bring them back for a refill.

“You can find us at Shalom Market in Bundaberg, the Urangan Park market at Hervey Bay every Saturday, and the Agnes Water market every second Sunday and every Sunday during school holidays.

“Besides the markets, we collaborate with various shops that offer refills. The Barn Whole Foods on Takalvin Street in Bundaberg and the Windmill Cafe in Bargara are two options. If you are in Moore Park Beach, you can visit our local IGA Supermarket and enjoy the refill station.

“In Hervey Bay, Go Natural Foods is another great spot to get your Kombucha drinks.

“However, not all outlets have refill stations. It’s understandable, as setting up the equipment can be a big expense. That’s why some businesses, like River Cruz Café & Restaurant, opt for offering our Kombucha in convenient 330ml bottles.

Chilled Kombucha – tastier than ever!

Kombucha

Chilled is best, says Mark.

“Kombucha is a drink that can benefit everyone, but timing is key,” Mark said.

“If you haven’t tried it yet, I recommend drinking it super cold, just like you would with beer. The colder, the better! As you get used to the taste, the temperature becomes less important, but I still enjoy my Kombucha ice-cold.

“Some people who are more focused on improving their gut health may prefer room temperature, but that’s more for practical reasons than taste.

“Overall, a nice, cold Kombucha is a delicious, healthy treat for most people.”

Try the latest cocktail flavour fad – Kombucha + Gin or Rum

You may have heard about the latest trend in the world of cocktails – Kombucha mixed with gin or rum. And, for those who enjoy alcoholic drinks, it’s a match made in beverage heaven.

When you mix Kombucha with gin or rum, the results can be amazing. The botanicals in gin or the caramel notes in rum complement the natural tartness of Kombucha perfectly, resulting in a smoother, more complex cocktail.

But that’s not all – besides being a tasty treat, this combination also has many health benefits.

Kombucha is known for improving digestion, boosting the immune system, and reducing inflammation. Gin and rum are both made with herbs and spices that have been used as natural remedies for centuries. For example, gin is typically made with juniper berries, which have been shown to have anti-inflammatory and antioxidant properties. And rum is often made with spices such as cinnamon, which has been shown to lower blood sugar levels.

Kombucha-gin and Kombucha-rum cocktails are delicious ways to unwind after a long day and a great way to give your body a little extra love. With so many flavours of Kombucha and types of gin and rum available, the possibilities for experimentation are endless.

Support local at The Deli Bundaberg

 

Sharon Schumacher serves a cocktail made with Pineapple & Ginger Kombucha at The Deli.

The Deli Bundaberg, nestled in the heart of Bundaberg, Queensland, collaborated with Bundaberg Ferments,  Kalki Moon Distilling & Brewing, and Bundaberg Rum to create some delightful Kombucha cocktails at this year’s Taste Bundaberg Festival.

I recently had the chance to chat with Hayley Anderson and Ashley Matthews, the brilliant minds behind this awesome idea.

Hayley said they wanted to do something different and showcase the unique flavours of Kalki Moon Gin and Bundaberg Rum, paired with the delicious taste of Bundaberg Ferments’ Kombucha.

So, The Deli team came up with unique cocktail recipes, using only fresh, local fruit and beverages. The cocktails were a true representation of Bundaberg’s finest products.

But The Deli Bundaberg isn’t just about the food and drinks.

Hayley and Ashley are committed to supporting their local community. They employ a team of staff, many of whom have disabilities. The Deli provides them with opportunities not only to earn a wage, but to gain experience in the food and drinks retail industry.

The Deli Bundaberg also offers regular monthly events, and their Facebook and Instagram pages keep customers informed of upcoming events. The team recently opened the Airport Café, which employs more staff and offers a delicious selection of food and drinks. The Deli also caters for Christmas parties and other events, both in-store and at other locations.

The business is a true asset to the area. Their gourmet toasties are to die for, and their commitment to the community is inspiring. If you’re ever in the Bundaberg area, be sure to stop by The Deli and try one of their Kombucha cocktails along with something scrumptious from their menu.

Discover the new twist on cocktails

Kombucha

Jocelyn chills out with a glass of Kombucha! Photo by Brian Pickering.

Combining Kombucha with gin and rum is a journey of unique taste and health opportunities for everyone.

Mark said they were pleased to have worked with The Deli, Kalki Moon Distilling & Brewing, and Bundaberg Rum to introduce people to Kombucha cocktails.

If you love a twist to your cocktails, this collaboration offers the perfect combination. The flavours and ingredients from each provider create a delightful pairing not found anywhere else.

Whether you’re already a fan of Kombucha cocktails or are new to this genre of drinks, these products offer something truly innovative.

To experience it for yourself, head to Bundaberg, Queensland, and try The Deli’s original recipes. You won’t be disappointed!

***

A Note on the CSIRO Total Wellbeing Diet

The CSIRO Total Wellbeing Diet affiliate program is closing on 23 February 2026, and as a result, I’ve removed direct program links from this article.

While I’m no longer linking to the online program itself, the principles behind the CSIRO approach — balanced eating, higher protein, practical science-backed nutrition — still inform much of what I share here on Jocelyn Magazine.

If you’d like to explore the CSIRO’s published work, their books remain available through Amazon here:

CSIRO Books on Amazon Australia

As always, I only share resources I’ve personally found useful — and I appreciate you being part of the journey as this space continues to evolve.

***

 

Jocelyn travelled to Bundaberg at her own cost and did not receive sponsorships from Bundaberg Ferments, The Deli, Kalki Moon Distilling & Brewing, Bundaberg Rum, or Taste Bundaberg for the publishing of this article.

Published 12 September 2023.

Photos by Jocelyn Watts & Shutterstock.

 

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Vichyssoise: Get the scoop on this French soup

Uncover a deliciously smooth texture of Vichyssoise

FRENCH cuisine is known all around the world for its elegance, simplicity, and refinement. And while most of us are familiar with popular dishes like escargots, coq au vin, and macarons, there’s one classic French soup that often gets overlooked – Vichyssoise.

This velvety, smooth and refreshing soup has been enjoyed in France since the early 20th century, and yet it remains a virtually unknown dish in many parts of the world. So what exactly is Vichyssoise, and why should you add it to your cooking repertoire? Let’s find out.

How to say Vichyssoise: VISH-ee-SWAHZ, (listen)

 

Affiliate Disclosure: Some links in this article are affiliate links. If you purchase through them — including selected books via Amazon Australia — I may receive a small commission. It doesn’t cost you anything extra, and it helps support the ongoing work behind Jocelyn Magazine.

Take the mystery out of this classic French dish

Vichyssoise is traditionally a cold soup made from puréed leeks, potatoes, and cream, and it’s usually served as a starter. The soup has a silky texture with a subtle onion flavour, and it’s usually garnished with chives and croutons.

While the origins of Vichyssoise soup are somewhat hazy, it is widely believed to have been created in the early 1900s by a French chef named Louis Diat, who was working at the Ritz-Carlton in New York City.

The story goes that Diat was reminiscing about the cold potato and leek soup his mother used to make when he was a child growing up in France. However, he wanted to create a more refined version of the dish, so he added cream to the mix, giving the soup its smooth and creamy texture.

While Vichyssoise is traditionally served cold, it can also be served hot. This variation of the soup is perfect for the colder months, and, in fact, it is often winterised with a mixture of warming spices like cumin and coriander to elevate the flavour.

So why should you add Vichyssoise to your cooking repertoire?

Well, not only is it a classic French dish that will impress any guest, but it’s also incredibly versatile. You can serve it as a light starter on a hot summer day, or as a hearty winter soup.

It’s also incredibly easy to make and can be prepared ahead of time, making it an excellent option for entertaining.

Plus, the soup can be vegetarian-friendly, making it an ideal choice for those who are looking for meat-free options, or you can add bacon or ham if you wish.

A blend of flavour and health benefits

Vichyssoise isn’t just a delicious meal; it’s packed with health benefits too!Vichyssoise soup ingredient - potatoes

Potatoes and leeks are both stocked with potassium. Having enough potassium in your body is crucial – it helps regulate blood sugar levels and reduces the risk of diabetes.

Plus, potassium is great for heart and kidney health. It keeps blood pressure at normal levels, supports smooth heart function, and helps your kidneys flush out waste.

Leeks are rich in flavonoids, such as kaempferol, which is an antioxidant with potential anti-inflammatory and anticancer properties. Plus, they’re loaded with Vitamin K, which helps reduce the risk of osteoporosis.Vichyssoise soup ingredient - Leeks

So why not try a bowl today and treat both your taste buds and your body?

Delight your guests

Vichyssoise is a classic French soup that’s incredibly versatile, easy to make, and delicious.

Whether you serve it hot or cold, as a starter or main course, this soup is sure to impress your guests and leave them wanting more.

So the next time you’re looking for a special dish to serve up on a chilly winter night, or a refreshing soup for a hot summer day, give Vichyssoise a try.

You won’t be disappointed.

Follow these links to discover 5 delicious Vichyssoise recipes

Vichyssoise Soup in a bowl on a plate.

 

If you enjoyed this post, you might also like World Gin Day: Recipes to get you into the spirit!

 

***

A Note on the CSIRO Total Wellbeing Diet

The CSIRO Total Wellbeing Diet affiliate program is closing on 23 February 2026, and as a result, I’ve removed direct program links from this article.

While I’m no longer linking to the online program itself, the principles behind the CSIRO approach — balanced eating, higher protein, practical science-backed nutrition — still inform much of what I share here on Jocelyn Magazine.

If you’d like to explore the CSIRO’s published work, their books remain available through Amazon here:

CSIRO Books on Amazon Australia

As always, I only share resources I’ve personally found useful , and I appreciate you being part of the journey as this space continues to evolve.

 

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World Gin Day: Recipes to get you into the spirit!

Raise a toast to World Gin Day 2023

HEY there, gin lovers! World Gin Day 2023 is coming up on June 10, and we’ve got you covered with our top Edinburgh Gin selections from Swiftys.

Plus, we’ve put together some awesome cocktail recipes to help you get in the spirit of the celebration.

Cheers to that!

Edinburgh Gin

Born in 2010, Edinburgh Gin is distilled in the heart and harbour of Scotland’s capital city.

Taking inspiration from the wonder-filled city that is their namesake – a captivating city of contrasts and harmony that blends historic tradition with contemporary creativity, city pride with world citizenship, nature and the urban environment.

Beginning with the Classic, a world-class London Dry, which became the foundation for a series of expressions that led the flavoured gin revolution.

Today, Edinburgh Gin’s suite of beautifully crafted and naturally flavoured gins spans London Dry’s, Gin Liqueurs, Flavoured Gins and Ready To Drink serves. Together they represent one of the most varied and vibrant range of gins in the world.

1. Edinburgh Gin & Tonic

The zesty notes of the classic gin are complemented by a garnish of fresh orange peel.

World Gin Day - Edinburgh Classic Gin

Ingredients:
50ml Edinburgh Gin
50ml of a good quality tonic water
Orange peel to garnish

Method:
Add ice to a glass
Pour the gin over ice and add tonic
Garnish with an orange peel twist

2. Edinburgh Gin’s Seaside Gin & Tonic

The briny botanicals of Seaside Gin are the perfect match for aromatic thyme and zesty grapefruit, in our take on the timeless G&T.

World Gin Day - Edinburgh Seaside Gin

Ingredients:
50ml Edinburgh Gin’s Seaside Gin
50ml of a good quality tonic water
Garnish with samphire and a grapefruit twist

Method:
Add ice to a glass
Pour the gin over ice and add tonic
Garnish with samphire and a grapefruit twist

3. Cannonball Negroni

Edinburgh Cannonball Gin is a gin that lives up to its evocative name. Bottled at 57.2% abv, 100% proof. This higher alcohol content allows distillers to add more botanicals, strong in both alcohol and flavour.

World Gin Day - Edinburgh Cannonball Gin

Ingredients:
25ml Edinburgh Cannonball Gin
25ml Campari
25ml Martini Rosso
Orange peel

Method:
Add ice to a rocks glass. Add ingredients, and stir with a bar spoon until well mixed. Garnish with an orange peel.

4. Edinburgh Gin Rhubarb & Ginger Gin & Tonic

Edinburgh’s Master Distiller has taken great care to get Rhubarb & Ginger Gin just right. Beautifully balanced and crafted, warm spiciness, tangy sweetness, more juniper and more gin. This Rhubarb & Ginger Gin may be inspired by their Liqueur, a true original – but is distinctive in its own right.

World Gin Day - Edinburgh Rhubarb Ginger Gin

Ingredients:
50 ml Edinburgh Rhubarb & Ginger Gin Mediterranean tonic
Kaffir lime leaf and lemon or rhubarb twist to garnish

Method:
Pour the gin into a glass filled with cubed ice. Top up with tonic water and garnish with kaffir lime leaf and lemon.

5. Sicilian Spritz

Inspired by the Sicilian sun-drenched lemon groves and the perfumed scent of jasmine flowers in the height of bloom. This gin is ideal for longer days – a captivatingly fresh and crisp gin.

World Gin Day - Edinburgh Lemon Gasmine Gin

Ingredients:
25ml Edinburgh Lemon & Jasmine Gin
25ml Limoncello
12.5ml lemon juice
2 sprigs of fresh thyme
Sweet lemonade to top up

Method”
Add the gin, Limoncello, and lemon juice into a shaker. Add a sprig of fresh thyme and muddle together. Add ice and shake. Fine strain into an ice-filled highball glass. Top up with sweet lemonade. Garnish with a sprig of thyme.

***To buy Edinburgh Gin, visit Swiftys online.***

 

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About the Author

Jocelyn Watts is a writer, photographer and editor of Jocelyn Magazine. Based on Queensland’s Fraser Coast, she explores food not just as nourishment, but as memory, culture and connection.

 

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CSIRO Diet: What I Learned After 12 Weeks

My top tips for losing weight with the CSIRO Diet

In this review, I’m sharing what really happened during my 12-week round of the CSIRO Total Wellbeing Diet — the wins, the challenges, the mindset shifts, and the practical tips that made it work. You’ll also find links to simple recipes and resources for getting started.

IT’S NO secret that losing weight isn’t always a quick process. For me, it was a lesson in patience and learning to trust the process.

I recently tried out the CSIRO Total Wellbeing Diet, where I lost just 1 kilogram over 12 weeks, but a total of 20 centimetres of my body size. I was also pleasantly surprised to discover my energy levels stayed up throughout.

My choice of program was the standard higher protein, low GI diet that’s designed for maximum weight loss and appetite control. It helps you learn how to eat right with a focus on getting optimal nutrition from whole foods.

What I found was that while the recommended kilojoules were actually more than what I was used to eating, staying consistent on the program and pushing past my comfort zone would be key for successful weight loss.

Here’s what my CSIRO TWD journey taught me about metabolism and why it’s important to stick with the program.

 

Affiliate Disclosure: Some links in this article are affiliate links. If you purchase through them — including selected books via Amazon Australia — I may receive a small commission. It doesn’t cost you anything extra, and it helps support the ongoing work behind Jocelyn Magazine.

CSIRO Diet - salmon and salad

Smoked red fish fillet, trout, or salmon steaks served on a slate board with lemon and rocket salad. Photo: Shutterstock.

Why consistency is key

When I joined the CSIRO TWD in November 2022, I had already followed a healthy low-kilojoule eating style for most of my life.

Unfortunately, this meant my metabolism had already adjusted to the smaller portions, and so when I began following the CSIRO’s recommended menu plan for a person of my size—which were larger proportions than what I was used to eating—it caused an initial increase in weight.

Because my program covered the festive season, my CSIRO health coach, an accredited practising dietitian (who doesn’t wish to be named), said it was okay if I wanted to splurge a little, so long as I went back to following my diet plan soon after. So, I did.

But, because I had lost just 0.8 kg in the first six weeks of the program, for the second half, I cut back on the recommended portion sizes.

For example, when a lunch menu called for a large wholegrain wrap, I’d use a small wrap. Or, when I was to have a sandwich with two slices of Burgen bread for lunch, I’d have just one slice and make it an open sandwich. I also stopped having some of the recommended snacks.

Turns out that was my downfall!

It all comes down to metabolism

CSIRO Diet - Muesli with berries and yoghurt

Breakfast in bed… muesli with berries and yoghurt. Photo: Shutterstock.

My coach said the reason I lost little weight on the 12-week CSIRO Total Wellbeing Diet was that I trimmed down the food proportions of my Protein Balance program.

“You set yourself back to where your metabolism was going really slow,” she said.

“Push past the feeling that you’re eating too much, and your weight will come down as your metabolism realises how you’re feeding it and thinks ‘I’m happy to work now’.

“You weren’t eating enough. Continue eating too little, and it will be really difficult to lose the 6 kg you want to lose and keep it off for the long term.”

My coach said that because my CSIRO menu plan provided just enough kilojoules to keep me going with enough energy for basic functions such as breathing and walking, when I trimmed down the portion sizes, my body went back into survival mode and kept all it could for me to function.

This taught me that consistency was key to getting results from the CSIRO TWD; stay committed and trust that even if there wasn’t an immediate change on the scale, my body was still transforming.

Therefore, keeping track of how much food you are eating each day, and how much energy you’re using, can ensure that your body has all the fuel it needs while still helping you reach your desired weight-loss goals.

Consistency is key to the CSIRO diet

While losing weight can be a long process full of challenges along the way, it’s worth sticking with it until you see results.

My experience with trying the CSIRO Total Wellbeing Diet helped me understand just how important consistency is when following any dietary plan.

Understanding how many kilojoules you are consuming each day and how much energy you’re using will help keep your metabolism running smoothly, which can give you better results.

The major benefit of following the CSIRO’s higher protein and lower carbohydrate diet is that it encourages slow, steady weight loss that is easier to maintain in the long term.

 

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If you enjoyed this review, you might also like my other reviews at https://jocelynwatts.com/reviews/

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A Note on the CSIRO Total Wellbeing Diet

The CSIRO Total Wellbeing Diet affiliate program is closing on 23 February 2026, and as a result, I’ve removed direct program links from this article.

While I’m no longer linking to the online program itself, the principles behind the CSIRO approach — balanced eating, higher protein, practical science-backed nutrition — still inform much of what I share here on Jocelyn Magazine.

If you’d like to explore the CSIRO’s published work, their books remain available through Amazon here:

CSIRO Books on Amazon Australia

As always, I only share resources I’ve personally found useful — and I appreciate you being part of the journey as this space continues to evolve.

 

 

FEATURE PHOTO: Prawn and Mango Salad by Jocelyn Watts.

 

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CSIRO Total Wellbeing Diet: Before Clean Eating Had a Name

Before the CSIRO Total Wellbeing Diet, there was a newsroom

What a regional newspaper taught me about food, bodies, and starting again.

In 2005, long before “clean eating” became a hashtag or wellness turned into an industry, a regional newspaper on Queensland’s Fraser Coast decided to take on a wide-spread crisis.

Local health services were worried. Waistlines were expanding. Preventable illness was on the rise. And while no one was talking about macros or gut health yet, the message was clear: something had to change.

So the Fraser Coast Chronicle launched a year-long health and fitness campaign called Get It Off with the Chronicle. It was practical, sometimes clumsy, occasionally blunt — and entirely of its time. Words like tubbies appeared in print. Before-and-after photos were encouraged. The tone was earnest rather than elegant.

I was assigned to help lead it.

At the time, I was one of the fitter journalists in the newsroom — swimming, eating sensibly, not thinking too hard about it. My editor, Nancy Bates, believed credibility mattered. If we were asking readers to walk more, cook better, and look honestly at their habits, someone had to walk alongside them.

For a year, we published over 100 stories: nutrition advice, fitness tips, personal profiles, expert interviews. The chambers of commerce got involved. Health professionals gave their time. Locals shared their struggles and their small wins.

Did it change the world? Probably not.

But it changed something.

Affiliate Disclosure: Some links in this article are affiliate links. If you purchase through them — including selected books via Amazon Australia — I may receive a small commission. It doesn’t cost you anything extra, and it helps support the ongoing work behind Jocelyn Magazine.

What stuck — and what didn’t

Twenty years on, global obesity rates continue to rise. We know this now, in uncomfortable detail. The statistics are sobering. The health consequences — stroke, diabetes, cardiovascular disease — are well documented and, in many cases, preventable.

What’s less often talked about is the emotional weight people carry around food. Shame. Confusion. The sense of having “failed” repeatedly at something that’s meant to be simple.

I didn’t escape that either.

Life has a way of nudging — then shoving — us off course. Work pressures. Family responsibilities. Grief. Fatigue. The slow creep of habits that don’t quite serve us anymore. Somewhere along the way, I found myself less fit than I’d been in that noisy newsroom year of 2005.

My values hadn’t changed. But my routines had.

And that’s often where the gap opens.

Coming full circle

Five months after Get It Off with the Chronicle began, the CSIRO, Australia’s national science agency, published its first Total Wellbeing Diet book with Penguin. It landed with a thud on kitchen benches around Australia — not flashy, not faddish, just grounded in science.

I remember noticing the timing back then. Only later did I appreciate the symmetry.

When I eventually decided to reset my own habits — without drama, without public weigh-ins or promises — it made sense to return to something familiar. Something evidence-based. Something that didn’t ask me to be perfect.

The CSIRO Total Wellbeing Diet appealed for the same reason the old newspaper campaign did: it focused on patterns, not punishment. Real food. Enough protein to stay satisfied. Flexibility to live like a human being, not a monk.

No “detox”. No moral language. Just structure.

What experience teaches you

If there’s one thing journalism — and ageing — teaches you, it’s this: most people don’t need more information. They need permission to begin again. Just… sensibly.

The older I get, the less interested I am in before-and-after stories and the more curious I am about middle chapters. The ones where life is busy, bodies change, and you decide to take better care again.

That’s the space this piece sits in.

Not a transformation. Not a challenge. Just a return to steadier ground.

A note on nourishment

Food has always been part of my life — not as an obsession, but as a rhythm. My mother was a home economics teacher with a genuine interest in nutrition, long before it became fashionable. Yoghurt was made at home. Meals mattered. Eating well wasn’t performative; it was practical.

That early grounding shaped how I approach health now: with curiosity, restraint, and a healthy distrust of extremes.

If you’re reading this and recognising yourself somewhere in it — welcome. You’re not behind. You’re not late. You’re simply mid-story.

And that’s a perfectly good place to be.

Where to next?

If you’re curious about the CSIRO approach itself, you’ll find more information in their books on Amazon. If you’re interested in lived experience rather than theory, I’ve written candidly about what a full 12-week round actually taught me — the good, the surprising, and the parts no brochure mentions.

And if none of that’s for you, that’s fine too.

Sometimes a story’s job is simply to remind us where we’ve been — and that starting again doesn’t require a clean slate. Just a willingness to keep going.

Looking back now, what stands out isn’t the program itself, but the consistency of the message — eat well, move regularly, and make room for life in between.

Editor’s note:

This piece reflects personal experience and observation, rather than professional or medical advice. Food, health and wellbeing are deeply personal — shaped by history, circumstance and choice.
Take what’s useful, leave what’s not, and always do what feels right for you.

This article was first published here in an earlier form and has been lightly edited.

Flashback!

healthy - news report

A Note on the CSIRO Total Wellbeing Diet

The CSIRO Total Wellbeing Diet affiliate program is closing on 23 February 2026, and as a result, I’ve removed direct program links from this article.

While I’m no longer linking to the online program itself, the principles behind the CSIRO approach — balanced eating, higher protein, practical science-backed nutrition — still inform much of what I share here on Jocelyn Magazine.

If you’d like to explore the CSIRO’s published work, their books remain available through Amazon here:

CSIRO Books on Amazon Australia

As always, I only share resources I’ve personally found useful — and I appreciate you being part of the journey as this space continues to evolve.

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4 Top Pairings of Wine And Art in Australia

When two worlds combine: a revolution of wine and art

COULD there be a more fruitful pairing than wine and art?

With ‘paint and sip’ studios popping up all over the country, Australian wine and art enthusiasts can’t get enough of this captivating combo.

From the Mornington Peninsula to Margaret River, many of the premium wineries that make up the Ultimate Winery Experiences collective take guests beyond the cellar door for in-depth journeys of the wine and art kind.

Read on for four of the best.

Affiliate Disclosure: Some links in this article are affiliate links. If you purchase through them, I may receive a small commission. It doesn’t cost you anything extra, and it helps support the ongoing work behind Jocelyn Magazine.

Contemplating Wine and Art at Montalto

Mornington Peninsula, VIC

wine and art_sculpture

Montalto Sculpture Trail

Montalto, together with the Mornington Peninsula Regional Gallery, has launched a series of lunchtime wine and art events called Contemplating Art.

Share a moment out of the ordinary as you take a journey with extraordinary artists and their works, in a relaxed environment overlooking the renowned Montalto Sculpture Trail.

Each event showcases an accomplished artist in conversation, exploring the artist’s background, inspiration, techniques and works over a long lunch in The Restaurant at Montalto.

For the first event in the series, Montalto welcomes artist Patricia Piccinini with Danny Lacy, Gallery Director of MPRG, on Thursday 12 May 2022.

Danny was the Guest Judge of the Montalto Sculpture Prize 2021, and along with Creative Director Neil Williams will take guests on a guided walk of the Montalto Sculpture Trail before lunch.

Patricia Piccinini is a Melbourne-based artist, who is best known for her mutant life-like creatures rendered in silicone and hair.

From the start of her career, her work has combined the cute and the grotesque, pitting our impulse to nurture against revulsion, encouraging us to see the beauty of all created forms, however monstrous, deformed or artificial.

Click here to find out more.

Wine & Surrealism

d’Arenberg, McLaren Vale, SA

Sip on impeccable McLaren Vale vino and explore a surrealist exhibition featuring 25 authentic Salvador Dali bronze sculptures and graphic artworks, at the famous d’Arenberg Cube.

Also on display are paintings by Australia’s own surrealist Charles Billich, whose artworks hang in the Vatican, The White House and the United Nations.

A lifelong passion for Surrealism, Charles Billich’s artworks provide the perfect juxtaposition for the magnificent Salvador Dali sculptures.

A contemporary art gallery called the Alternate Realities Museum can be found on the ground floor of the d’Arenberg Cube, where you can embark on a self-guided wine and art tour through tactile displays, such as a wine aroma room, a virtual fermenter, and a 360° video room.

Wine and art buffs dining in d’Arry’s Verandah Restaurant receive free admission to the Dali Exhibition, while pre-booked wine masterclass guests gain access to the Dali exhibition for $10.

Museum of Old and New Art (MONA)

Moorilla at MONA, Tasmania

Moorilla winery shares its site with the innovative Museum of Old and New Art (MONA), home to Australia’s largest private art collection.

Kick off your Moorilla Experience by sailing from Hobart to Mona on their super-flash, high-speed ferry.

Take your time on a self-guided exploration of the subterranean galleries and then head to your one-course lunch of seasonal local produce, matched with a glass of wine from Moorilla’s Muse or Praxis Series.

Fed and watered, you’ll then delve into Moorilla’s backstory with your expert host and get acquainted with the finer points of old and new artisanal winemaking techniques.

You’ll be treated to a tasting of ten different Moorilla/Domaine A wines—elegant, fragrant and often experimental.

Wine and Art at Leeuwin

Margaret River, Western Australia

Family-owned Leeuwin Estate in beautiful Margaret River celebrates fine wine, food and its long association with wine and art.

wine and art - art gallery

Leeuwin Art Gallery

Take a guided stroll through the Leeuwin Art Gallery to view the unique collection of more than 100 contemporary Australian Artworks that have featured on the winery’s iconic ‘Art Series’ labels, while also learning about the famous Leeuwin Concert Series, featuring alfresco performances from the world’s leading musicians and entertainers.

Many notable names from the art fraternity can be found in the Leeuwin Art Gallery.

Sir Sidney Nolan, when approached at the beginning of the series, advised he was not a graphic artist and did not paint for wine labels.

He was also a red wine buff and was sent two unlabelled bottles of the 1982 Cabernet Sauvignon – one of Leeuwin’s best vintages.

He responded that for this wine he would happily provide a painting. This resulted in his Dolphin Rock appearing on the label.

A Leeuwin Immersion Experience provides insight into the history of the Margaret River region, the winemaking philosophy and the commitment to the arts of this family-owned Estate.

Discover more at www.ultimatewineryexperiences.com.au

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Savouring NSW Cuisine: 8 New Hotspots

New multi-cultural cuisine, cycling tours and more

WE’RE always on the lookout for good cuisine and new experiences when travelling.

Whether it’s a hole-in-the-wall spot or a Michelin-starred restaurant, we love tasting local cuisine as we explore Australia.

In April 2022 we were excited to hear that across NSW there’s a new sense of connection as city chefs step inside country kitchens and multi-cultural cuisine flourishes on the Central Coast.

And, from restored pubs to cycling tours and high tea on the coast, there are a lot of new things happening in the state.

We spoke to Destination NSW and this is what they had to say.

 

Affiliate Disclosure: Some links in this article are affiliate links. If you purchase through them, I may receive a small commission. It doesn’t cost you anything extra, and it helps support the ongoing work behind Jocelyn Magazine.

Cuisine

Savour flavour on the Central Coast

A swag of feel-good new eateries has launched on the Central Coast.

On The Entrance waterfront, Tango tempts locals and travellers alike with vibrant South American cuisine.

At Ettalong, Chica Chica serves Latin American cuisine and innovative cocktails, while Innerglow Kiosk specialises in restorative small-batch cold-pressed juices.

City chef ventures to Byron Bay

The Eltham Hotel in the lush Byron Bay hinterland welcomes sought-after Melbourne chef Tim Goegan into the kitchen, supporting culinary star Andrew McConnell.

The team works closely with local farmers to enrich their cuisine with beach-to-plate produce such as saltbush and seaweed butter.

Villas in the vineyard

New luxury villas grace the beautiful Leogate Estate at the foot of the Brokenback Ranges in the Hunter Valley.

The inviting villas have decks with dramatic views of the Brokenback Vineyard and elegant interiors with a luxurious king-size bed, separate lounge and kitchenette.

Urban hot spot

In Newcastle’s trendy suburb of Wickham, popular coffee house, Dark Horse Wickham is collaborating with local fashion label House of Lita.

Inside the bold black-and-white space, there are dreamy clothing designs, classic cuisine and of course, Dark Horse Blend coffee.

Fine dine at the brewery

Murray’s Craft Brewing Co. in Port Stephens is launching a fine-dining experience, Restaurant William, with executive chef Kumar KC, formerly of Sydney’s Spice Temple.

The menu will evolve weekly with a fusion of international flavours such as Chinese and Korean, with a modern Australian bent.

High tea in Port Stephens

Also, at Murray’s Craft Brewing Co., visitors can book a sophisticated high tea.

Seated inside the whimsical Agnes High Tea Pavillion, guests devour delicate morsels by a talented Singaporean pastry chef, with accompanying drinks packages including sparkling wine, Champagne or cocktails.

Matt Moran’s new country pub

Celebrity chef Matt Moran has bought the historic Rockley Pub, south of Bathurst — the small village of Rockley is close to Moran’s heart as he has deep family connections to the region.

Moran has recently opened the front bar, with hearty counter meals and craft beer, and harbours big plans for the rest of the venue.

New digs in Narooma

Merivale has been acquiring South Coast venues in the coastal hamlet of Narooma.

One of the town’s oldest buildings, Lynch’s Hotel, is the latest to be purchased by the hospitality group, adding to their collection, which includes Quarterdeck, The Whale Inn, and The Inlet.

 

Experiences

Roll into the Central Coast

A new roller-skating venue has opened in Erina.

Housed in an airy space with mirrored walls, disco balls, and a retail outlet selling skating accessories, Rollerfit Erina offers a fantastic kids’ skating class with coaching and games, plus adult roller-dance classes.

Cycle through Country NSW

An inspiring cycling route now weaves through the beautiful Central West.

The Orange Villages Bike Trail is a 360km six-day trail around Mount Canobolas with eateries, vineyards, museums and accommodations dotted along the way. F

or a guided experience, book an e-bike tour with Central West Tours to learn local secrets about history, food, art and wine.

Toast of the town

One of Sydney’s favourite bakeries is set to start kneading dough on the NSW Central Coast, with Sonoma Bakery opening a new location in Terrigal later this month.

Sonoma’s co-founder Andrew Connole is originally from the Central Coast, so it’s a homecoming for him.

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