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Trendy pub food at Bay Central Tavern

If you’re looking for an trendy pub meal in Hervey Bay, the Bay Central Tavern on Boat Harbour Drive is worth a visit.

Saucy Pierre* has been keen to check out the Fraser Coast’s eating places while visiting the region over the past year and a half. We’ve dinned out mainly in Maryborough because that was where I lived until November 2019.

Since then I’ve moved to Eli Waters at Hervey Bay, the other major city that makes up the Fraser Coast, so now we have many more eating places from which to choose. 

Joining my two new friends, Jane and Margaret, at the Bay Central Tavern for lunch on Thursday, I loved the Thai Fried Noodles I ordered and the ladies gave me glowing reports of their choices so I knew Pierre would be keen to try out the tavern.

Thai Fried Noodles

Thai Fried Noodles.

Saturday night would be somewhat busier than Thursday though.

The staffer who took my booking said that with country rock band Eight Second Ride performing as part of their Goes Country Tour, management was expecting a full house but she could squeeze us in anyway.

After catching the tavern’s courtesy bus there, we found our booking had mistakenly been made for Sunday night. To the staff’s credit, they soon found a table for us in the bistro rather than on the deck where we were meant to be seated.

The error was a blessing in disguise.  It was much quieter in the bistro than sitting near Rocky the mechanical bull as wannabe rodeo riders tested their inner cowboys!

Pierre is a food and drink connoisseur from way back.

I’ve always been into lean, clean healthy foods but since meeting Pierre, I’ve become a more adventurous with food and now occasionally let him sweet talk me into eating some of the things I consider to be, well, let’s just say not the best choice, nutritionally speaking. 

While he ordered a 200 gram Graziers Eye Fillet with pepper sauce, chips and salad, I ordered Macadamia Barramundi (fresh barramundi with macadamia crust) served with smashed chats, hollandaise sauce and a coriander, tomato, avocado and rocket salad. See featured picture. 

Grazier Eye Fillet with Pepper Sauce, Chips and Salad.

Graziers Eye Fillet

Pierre devoured his eye fillet saying it was deliciously tender and full of flavour but his pepper sauce could have been hotter and the salad was best not to discuss.

My Macadamia Barramundi, smashed chats and salad were all delicious and well presented.

We each enjoyed a glass of Wirra Wirra Mrs Wigley Rosé and finished our dinner by sharing a Brandy Snap Basket served with fruit salad and whipped cream. Pierre is yet to convince me to eat a whole dessert all on my own!

Will we make the tavern our Local?

Are we likely to eat again at Bay Central Tavern? Definitely!

The service was spot on – everyone from the courtesy bus driver to the waitress was pleasant, helpful and welcoming.  The only improvement we can suggest is to boost the salad that goes with the Graziers Eye Fillet.  

Perhaps we would choose a quieter night to visit but that’s our preference.

It was plain to see a lot of people loved the busy atmosphere, lapping up the live music and entertainment that kept the popular venue pumping throughout the evening.

We’ve also been told the massive outdoor screen is immensely popular on State of Origin nights and when other big sports and entertainment events are playing.

Bay Central Tavern is at Stockland Hervey Bay Shopping Centre,155 Boat Harbour Drive, Pialba QLD 4655, (07) 4124 4111, www.baycentraltavern.com.au

*Saucy Pierre is not his real name – he’s shy, really!

Brandy Snap Basket

Brandy Snap Basket

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Love sparkles after 60 years

IF THERE is a short-cut to happiness, Len and Shirley Shaw of Maryborough found it when they met at a dance more than half a century ago.

Diamond anniversary

Len and Shirley Shaw celebrate their Diamond wedding anniversary.

One dance – the Twilight Waltz – was all it took to set the scene for 60 years of marriage that produced three daughters, 15 grandchildren and by the end of this year, 18 great-grandchildren.

Len and Shirley were married at St Paul’s Church of England (now Anglican Church) in Maryborough on June 16, 1956.

Celebrating their diamond wedding anniversary at B & B On Sunrise in Tinana on June 18, the couple agreed their secret to a long marriage was simply to “be happy”.

“We don’t have any arguments,” Len said. “If it looks like there’s an argument brewing, I go down to the dam and come back an hour later.”

Shirley (nee Birt) said: “I watch The Bold and the Beautiful on TV. He hates that so I watch it and he goes outside.”

Their recipe for compatibility works for them.

“It’s been easy sailing,” Shirley said. “We’ve had ordinary life, nothing special really. We’ve only been on one trip, a Fairstar cruise. Otherwise, we’ve just worked and raised the kids.”

However, the glint in Len’s eyes and Shirley’s cheeky smile suggests their story is anything but ordinary.

“Len had an AJS motorbike that we often rode to Hervey Bay,” Shirley continues.

“In those days you never wore a helmet. We were coming home from Gympie one night and we were just outside Tiaro.

“I’m on the back asleep on his shoulder and we woke to the sound of gravel scratching the bike as we were headed for the bush.

“Luckily we woke up in time. We were both asleep with no helmets on and we survived.”

Len, a typical Aussie larrikin, was sacked from his first job at Reid’s Bacon Factory after an altercation with his boss.

“It end up that he had a rowing team and he wanted another man so I rowed in his crew. There was no animosity,” he said.

Len grew up in Maryborough’s flood area of the Pocket, the son of a blacksmith whose shop was located opposite the Carlton Hotel on the east side of Bazaar Street.

“I used to ride a horse to drive the cows down every morning before school and bring them back past Reid’s Bacon Factory in the afternoon to do the milking.

Diamond Anniversary

Son-in-law Jeffrey Cunningham shares highlights of Len & Shirley’s 60 years together.

“One day the boss’s son pulled me up and asked if I wanted a job. I was only 13 so my old man rang the headmaster to see if I could leave school.”

Len laughs: “The headmaster said ‘For Christ sake, take him the hell out of here!'”

That was the first of many jobs from the bacon factory to sugar and meat factories, driving trucks and owning a bread run. He was even Hervey Bay’s first Mr Whippy!

“I was Mr Whippy when it first came to town,” Len said. “I had the Hervey Bay run and I’d pull up and there’d be kids coming from everywhere.

“I also sold insurance for three months but hated it – if you couldn’t eat it I didn’t want to sell it!”

Len said: “We were never rich with money but we felt rich having such a beautiful family.”

Most of them were among the 50 people who gathered to celebrate Len and Shirley’s special milestone.

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