The wheels of change keep on turning for Muddy Waters Cafe
FIVE Spice Chilli Salt Squid with Green Papaya Salad and Tamarind and Palm Sugar Dressing is a far cry from the traditional stews served 150 years ago when sly grog running was rife and opium was a legal import at Queensland’s Port of Maryborough.
Where merchants once paid taxes, food-savy tourists now eagerly part with dollars to dine at Muddy Waters Cafe, close to where Mary Poppins and masses of other costumed characters flock during festival times.
Muddy Waters Cafe is found in the rear section of the historic Maryborough Customs House that overlooks the Mary River, home to the Queensland Lungfish and endangered Mary River Turtle.
More than 150 years ago, the river brought prosperity to the region but it also wreaked havoc when in 1893 it reached the record level of 22.20 metres and destroyed everything in its path.
A lot of water has passed under the Lamington and Granville bridges since then.
Muddy Waters Cafe owner and head chef Michael Cox and his wife Mia recently celebrated their first anniversary in the historic building, high above their old site.
To the east, the cafe’s name can still be seen painted on the wall of a near-abandoned marina where the low-lying riverside location caused them some hassles over the years.
“I worked there with the previous owner and saw a minor flood where they had to chock things up on bricks,” Michael says.
“A proposed dam in the Mary River Valley was set to solve the major floods so we thought any future floods shouldn’t be too bad. But after the dam failed to be built, our café went under water five times in three years.
“In our three years down there we couldn’t trade for a total of eight months and that hurt. If we didn’t have family helping us out, we wouldn’t be here. That’s what Maryborough’s all about – families.”
Although festivals such as the annual Relish Food and Wine Festival, World’s Greatest Pub Fest and Mary Poppins Festival bring the community out in force, this family-oriented city is not just popular with locals.
“Tourists love the river and the parks are fantastic,” he says.
“Wharf Street has the finest 1870s architecture that survives within Queensland today. Gataker’s Artspace is doing fantastic things and the Maryborough Military and Colonial Museum is regarded as one of the best community museums in Australia with over 3000 items of memorabilia.
“A few years ago Wharf Street was voted as being among the Top 10 tourist destinations in Queensland to see.
“Maryborough suits us just fine. We don’t like big cities but we like big city food.”
Five Spice Chilli Salt Squid with Green Papaya Salad and Tamarind and Palm Sugar Dressing is just one of the exceptional meals Michael, Mia and their team serve at Muddy Waters Cafe.
“It’s nice and fresh, made with five spices and chilli, so you get the five senses that appeal to Asian customers at the moment,” Michael says.
“We use mainly local produce and have a passion to provide healthy alternatives. Instead of simply having Salt and Pepper Squid that’s deep fried, our version is much healthier and very popular.”
With more than 30 years experience behind them, the Muddy Waters team serves a wide variety of delicious cuisine from Buttermilk Pancakes for breakfast to Citrus Cured Salmon with Zucchini and Corn Fritters, Avocado and Crème fraîche for lunch, and Braised Pork Belly with Ruby Grapefruit Salad, Black Pepper Caramel and Five Spice Crackling for dinner.
Muddy Waters Cafe is located at the rear of Maryborough Customs House, 133 Wharf Street, Maryborough, Queensland, and opens from Tuesday to Sunday from 9am to 4pm. For bookings or information, phone (07) 4121 5011.
For a guide to Maryborough’s historic port district known as Portside and the wider city visit the Customs House Interpretive Centre, next to Muddy Waters Cafe or visit http://www.ourfrasercoast.com.au/portside