By Jennifer Champan, Fraser Coast Chronicle, 2010
SHE IS an accomplished artist and photographer yet her modesty is so great, not many of us would ever have known.
That is, if she didn’t allow her arm to be twisted so her talents could be revealed to the Fraser Coast.
Photojournalist Jocelyn Watts was given her first camera – a Box Brownie – when she was eight years old. Just three years later, she won her first prize at a regional photography show.
“For me, photography is about capturing moments in time,” explains the Maryborough resident of 18 years.
“Including,” she adds, “the ever-changing light in landscapes, fleeting moments in sport or at family gatherings and social events – things that happen too quickly to be captured with an artist’s brush.
“A camera lens can also block out peripheral objects to home-in on patterns, shapes and colours, as in micro photography, that could otherwise be missed by the naked eye.”
Jocelyn enjoys snapping travel experiences, sport, people, nature, landscape and architecture.
She has always used Canon equipment and recently upgraded to a Canon EOS 5D Mark II and a 17-40mm wide-angle lens (EF Series).
Jocelyn is a member of Hervey Bay Photography Club and the Australian Photographic Society.
“My goal is basically to keep on improving and create the best images I can. If a travel company offered to pay all my expenses, take photos and write, I wouldn’t argue,” she laughs.
“But being more realistic, it would be nice to show my images in an exhibition or coffee table books, or calendars some day. Bagging a few awards, if I were lucky enough, would be a bonus.”
Jocelyn has already won many awards including the photography club’s Colour Print of the Year for 2009.
In 2003, she swept the pool at the Australian Photographic Society B9 Print folio awards with five first places in Open Print categories.
Between 1998 and 2009 she added to her collection of another four first prizes at the Fraser Coast Show.
And in 1999, Jocelyn took home the Qld Country Press Association Awards title of Sport Photo of the Year.
Jocelyn’s creative (photography) flare was no doubt inherited from her father, an international award-winning photographer, who gave her that beloved Box Brownie.
But it is not only photography this artist is skilled at.
“I’ve always drawn, sketched or dabbled in some sort of art or craft. Art was not a subject at the outback school I went to, but soon after leaving I enrolled in an oil painting workshop being run at the town’s cultural centre that my parents co-founded.
“During the 1980s I designed motifs that I machine-appliquéd on to T-shirts, tops and cloth nappies.
“After moving to Maryborough in the early 1990s, I was working part-time and in my spare hours delved into painting again, this time with pastels and acrylics as well as oils.”
Jocelyn describes her style as realism but wants to move toward impressionism.
“I’d be great at counterfeit, if I had the inclination to make a few bucks on the black market,” she jokes. Seriously though, reproductions could be a speciality.”
Jocelyn has not yet held a solo exhibition, for art or photography, but is hopeful that day won’t be too far away.”
Author and illustrator of the Ruby Red Shoes series Kate Knapp will bring her own brand of magic to the Mary Poppins Festival this June-July school holidays in Maryborough.
The Brisbane-based writer and artist was a perfect fit for the festivities,” Fraser Coast Tourism and Events marketing and communications manager Bradley Nardi said.
“Kate creates all of her artwork by hand using pencils, ink, watercolour and a little magic and of course we all know how enchanting the world’s most famous fictional nanny is.
“During the festival, Kate will be exhibiting her work and doing readings.”
Ms Knapp said the main similarity she saw between herself and Mary Poppins author P.L.Travers, who was born in Maryborough, was the desire to tell stories for children.
“Both Mary Poppins and the Ruby Red Shoes books have characters that children relate to and offer them some kind of companionship and teachings,” she said.
“Much of my inspiration comes from my childhood. It was simple and filled with interesting characters. There was plenty of time and space to develop my imagination.
“Plenty of quiet contemplative space, in my experience, is perfect for hatching creative ideas.
“Nature, friends and family, as well as children are a source of many ideas and subject material.”
Storytelling at Maryborough
Ms Knapp said it was a wonderful idea to have a celebration of storytelling in one of Queensland’s historic cities and she was excited to be attending.
“It makes me feel like a child again,” she said.
“Ruby Red Shoes loves scones with strawberry jam and cream and has her fingers crossed that there will be someone serving them in Maryborough for the festival!”
Ms Knapp has visited Maryborough many times as a good friend of hers lives in the Heritage City.
“It’s a wonderful town and particularly appeals to my love of historical buildings as well as the unique charm of the wide streets, the Mary River, quaint cottages and measured pace of life.”
Mr Nardi said workers renovating the former bank building where P.L. Travers was born had encountered significant unforeseen restoration work while converting it to an interpretive centre.
He said in order to allow repairs to continue and ensure the heritage-listed building is safe and secure for future generations to enjoy, the planned sneak peek at the Story Bank had been removed from the Mary Poppins Festival schedule.
“But visitors will be able to learn about the extensive building restoration works and the plans for the interpretive centre,” he said.
The stately building was purchased by Fraser Coast Regional Council in 2015 and is undergoing a $2.2 million refurbishment with grant funds from the Australian Government’s Community Development Grants Program, the Queensland Government’s Building Our Regions Funding and the council.
Mr Nardi said there would still be plenty of other high jinks for festival goers to enjoy from June 29 until July 8 including a creative writing workshop hosted by visiting author of the Extreme Adventure series Justin D’Ath and Kids’ Party Confidential with comedian and author Sean Murphy.
During the festival’s major celebration, A Day in the Park on July 7, everyone can join in the fun of the grand parade, nanny race and chimney sweep challenge.
And that’s just the beginning of the charming fun! Visit marypoppinsfestival.com.au for more details.
Photo by Natalie McComas 2013, courtesy Fraser Coast Tourism and Events.
The Festival will run from 4th to 23rd September 2018 and include the following key events. Further information on this event will follow.
MUDGEE WINE SHOW
4 to 6 September 2018
MUDGEE WINE SHOW DINNER
7 September 2018
Saturday 8 September, 5.30pm Australian Regional Education Centre, 267 Ulan Road, Mudgee
This is the public tasting of the wines entered into the 2018 Mudgee Wine Show. Guests can select from over 100 of the best wines in the region and compare their palates to those of the wine show judges. Tickets will be available at visitmudgeeregion.com.au or via the Visitor Information Centre 84 Market Street or phone 02 6372 1020
Saturday 15 September, 6:30pm Mudgee Showground Main Pavilion, Douro Street Mudgee
Enjoy the Mudgee’s best produce prepared by the region’s leading chefs. This three-course dinner comprises a range of bites that highlight Mudgee’s diversity with its food and wine varieties.
FLAVOURS OF MUDGEE
Saturday 22 September, from 4 pm, Mudgee CBD
The heart of Mudgee comes alive with Flavours of Mudgee. Guests are invited to celebrate Mudgee’s food and wine with all the producers, winemakers and growers offering tastings and dishes along the town’s historic main street.
WEDNESDAY NIGHT WINE
Wednesday 12 and 26, Roths Wine Bar
For the mid-week guest there will be casual wine tastings at Roths Wine Bar. Wednesday Night Wine is an interactive and engaging tasting hosted by the region’s best wine personalities and includes small bites and share plates.
Tickets and details can be found at mudgeewine.com.au or calling Mudgee’s Mid Western Regional Council on 02 6378 2850
Watching all the adrenalin pumping action on the first day of the 2018 Pre-World White Water Rafting Championship on 11 May was certainly a highlight of my five-week house-sitting stint in Tully.
Before visiting Tully, I knew the town of 2390 people and located 140 kilometres south of Cairns in North Queensland was reputed to be the wettest town in Australia.
It has an average annual rainfall of more than 4000 millimetres. The highest ever annual rainfall in a populated area of Australia, 7900 millimetres, was recorded in Tully in 1950.
The Golden Gumboot monument stands as testament to these records. At 7.9 metres tall, the boot represents the town’s record 1950 rainfall. An inside spiral staircase takes you to the top for a view of the town. Tully also holds an annual Golden Gumboot Festival.
What I didn’t know was the nearby Tully River is arguably the best rafting river in Australia.
It’s no wonder Tully was chosen to host this year’s national rafting championship in May, which was a build-up event to the International Rafting Federation’s (IRF) 2019 World Rafting Championship (WRC).
On 11 May I was lucky enough to find a terrific spectator viewing spot to watch the first day of action when some of the world’s best rafters competed in the sprint and head-to-head disciplines.
In just a few hours I learnt a lot about the sport and watched in awe as rafters navigated their way through the Tully River’s rapids, fringed by world heritage tropical rainforest.
However, you don’t have to be the best in the world to experience the thrill of white water rafting on the Tully River throughout the year.
Follow the link below to buy photos from the first day of the 2018 Pre-World White Water Rafting Championship at Tully. And, don’t forget to mark May 2019 in your diary for next year’s World Rafting Championship.
Just one hour south of Perth, you will find the Peel Region’s golf courses in Western Australia to be listed in the premier category of Great Golf Courses of Australia.
Mandurah and the Peel Region is known as Western Australia’s Golf Coast with a number of superbly designed, challenging courses set in spectacular locations. While all in close proximity to each other, each offers the international golfer unique experiences.
It’s just one of a number of compelling reasons for the avid golfer to visit Mandurah, named Western Australia’s 2017 Top Tourism Town.
The Peel Region is Perth’s natural adventure playground. It has a spectacular coastline, world-class natural beauty, abundance of wildlife and the cosmopolitan City of Mandurah, Western Australia’s largest and fastest growing regional city, set against a backdrop of magnificent beaches and an estuary twice the size of Sydney Harbour.
With new tourism experiences complementing its superb natural assets, significant redevelopment means you can now also enjoy award-winning waterfront dining, aquatic adventures, and plenty of places to shop.
It is also the perfect base to take day trips to explore the wider Peel Region. In an easy half hour drive you’ll find beautiful wineries, winding waterways, rolling green hills and tiny timber towns nestled in the forest.
The Cut – One the edge of the Indian Ocean, this is Western Australia’s must play golf course. The James Wilcher designed 18-hole course offers spectacular ocean views and has been created to excite and challenge golfers of all abilities.
Mandurah Country Club – This incredible course enjoys an elevated location to offer superbly challenging golf through a parkland setting with majestic trees keeping it interesting all the way.
Meadow Springs Golf and Country Club – This course has proudly hosted seven Western Australian Opens and is your chance to experience immaculate fairways gently meaning through towering tuart trees. This is a course that is both a highly regarded test while also being very playable.
Secret Harbour Golf Links – This links course is inspired by the classic Scottish courses. Designed by golf architect Graham Marsh and crafted into the spectacular ocean side landscape, this course boasts 18 superb holes all set against a breathtaking Indian Ocean panorama.
Pinjarra Golf Club – Dating back to 1912, this historically impressive course offers golfers a fantastic day of play. Hone your skills on the practice fairways, take lessons with a golf pro or simply soak up the charming scenery.
Mandurah is less than an hour south of Perth. When driving, travel the Kwinana freeway south, easily accessible from many points in Perth, and exit at Mandjoogoordap Drive. Trains and buses operate between the two cities and depart from the Perth city centre. www.transperth.wa.gov.au
Mandurah and the Peel Region has a range of accommodation to suit all tastes and budgets. There is a choice of resort hotels, caravan and camping facilities, charming bed and breakfast accommodation, self-contained apartments, forest cabins and even houseboats for hire.
Buses operate around Mandurah, but if you want to explore the Peel Region extensively you can hire a car or join a tour. Taxis and Uber drivers are also available in Mandurah.
When to go
The Peel Region can be visited any time of the year. Being on the coast, it’s spectacular in spring and in summer. But during winter, the scenery is amazing. You can find something to do all year around.
Further Information on Mandurah and the Peel Region visit www.visitpeel.com.au
Festival Village Tickets $35 now or $40 at the gate. Included in your Festival Village Pass is Entry to the Festival Village, Entry to the Pimm’s Garden Party, Access to the Chef’s Skills Table, Taste of Noosa, Entry to the Courier Mail Producers Pavilion, Entry to the Asahi Super Dry, Craft Beer & Cider Corner, Live Cooking Demonstrations, Live Music, Complimentary Festival stemless wine polycarb glass, Complimentary glass of wine by Xanadu Margaret River or tasting of Asahi Soukai each day from 10am to 3pm for customers aged 18 and over. Tickets at www.noosafoodandwine.com.au
TASTE OF NOOSA:– Delicious food from Noosa Restaurants:
- Pork Chimichanga – View By Matt Golinski $10
- Baja Fish Taco -Village Bicycle $7
- Voodoo Burger – Village Bicycle $12
- Mooloolaba Prawn Toast -Sum Yung Guys $9
- Salmon Tartare – Sum Yung Guys $12
- The Classic Bombetta – Bombetta Noosa $8
- Braised Beef Cheek Gnocchi – Bombetta Noosa $10
- Snapper And Chips – Boardwalk Bistro On Hastings $15
- Calamari And Chips – Boardwalk Bistro On Hastings $15
- Duck Buns – Embassy Xo $10
- Wagyu + Mushroom Dumplings – Embassy Xo $12
- Apple Tea Smoked Chicken Salad – Acuri $8
- Traditional Welsh Cakes (Bakestones) With Cinnamon Sugar, Homemade Bramble Jam, Orange Blossom Cream – Acuri $8
- Expresso – Colombia Buenos Aires W Pavlova – Padre Coffee $12
- Espresso – Daddy’s Girl W Choc Cake – Padre Coffee $12
- Filter – Gesha Catellon W Apricot Orange Cake – Padre Coffee – $12
What’s a food and wine festival without great wine? Some of Australia’s best wineries will be in the Festival Village including Cape Mentelle, Cloudy Bay, Chandon, Chandon S, Clairault I Streicker Wines, Dal Zotto, De Iuliis Wines, Devil’s Corner, Hill-Smith Family Wines, Hollick Estates, Innocent Bystander, Ocean Eight Winery, Pizzini Wines, Polperro Wines, Sharmans Wines, Shaw + Smith, Turkey Flat Vineyards, Irvine Estate, Veuve Clicquot, Wairau River Wines, Yabby Lake, Yering Station and Xanadu Wines.
ASAHI SUPER DRY, CRAFT BEER AND CIDER CORNER:
Together with Asahi Super Dry, the 2018 Festival welcomes a craft beer and cider corner with some of the region’s best craft brewers in action. Beers and cider include Asahi Super Dry, 4 Pines Brewing Co, Balter Brewing, Brick Lane Brewing Co, Eumundi Brewery, Hawkers Beer and Stone & Wood.
THE COURIER MAIL PRODUCERS PAVILION:
Meet some of the finest artisan producers from the Noosa region and around Australia and enjoy samples and the opportunity to purchase their products. The Courier Mail Producers Pavilion will include a range of producers including : Bare Nuts, Big Heart Bamboo, Brookies Gin, Buderim Ginger & Nutworks, Cobram Estate, Coyo Yoghurt, Gympie Gold Regional Produce, Happy Pops, Hum Honey, Kenilworth Cheese, Kokedama, Kokopod, Meredith Dairies, Padre Coffee, Pomodoras Balsamic Dressings & Walter’s Artisan Produce, Social T Green tea, Ugly Duck Preserves, Voodoo Bacon and Woombye Cheese.
CHEF’S SKILLS TABLE:
The Producers Pavilion will also feature the Chef’s Skills Table MC’d by Queensland Taste Editor, Anooska Tucker-Evans. The Chef’s Skills Table sessions feature a range of chefs including Colin Fassnidge, Matt Wilkinson, Miguel Maestre, Kirsten Tibballs, Alanna Sapwell, Adam D’Sylva, Zack Furst, Brendon Barker, Charley Snadden-Wilson, Jordan Toft and Will and Steve from the Butcher and the Farmer.
OLSSON’S SALTS MASTERCLASSES:
Olsson’s Salts are presenting an interesting range of masterclasses from some of Australia’s best chefs, producers and winemakers. These exclusive masterclasses are a ticketed item and are only accessible with Festival Village tickets.
SATURDAY 19 MAY
Padre Coffee Masterclass – 10.30am $20
Wasabi Noosa & Kin Kin Native Honey Smoking With The Locals Masterclass – 11.30am $20
Giovanni Pilu And Bottarga Pilu Masterclass – 12.30pm $20
Matt Wilkinson Uses Olsson’s Salts At Home Masterclass – 1.30pm $20
Cape Mentelle – Quintessential Margaret River Masterclass – 2.30pm $30
Chandon – Exploring the Colour in Blanc de Blancs – 5.30pm – Festival Village $40
SUNDAY 20 MAY
Jaci Koludrovic And Salty Sweets Masterclass 10.30am $20
Chardonnay and Pinot: A Shaw + Smith Masterclass – 2.30pm $30
Taste of the Orient with Adam D’Sylva Masterclass – 3.30pm $20
Kirsten Tibballs Dessert Delights Masterclass – 4.30pm $20
Happy Hour – Brookies Salty Gin Sour Masterclass – 5.30pm $20
COOKING DEMOS ON THE MAIN STAGE:
Some of Australia best chefs will present cooking demos on the Main Stage including Miguel Maestre, Colin Fassnidge, Matt Sinclair, Paul Carmichael, Alessandro Pavoni, Giovanni Pilu, Matt Golinksi, Matt Stone, Zack Furst, Jo Barrett and Matt Wilkinson.
PIMM’S GARDEN PARTY:
Located in the heart of the Festival Village under the beautiful Sperry Tent, the Pimm’s Garden Party is everything you would expect from Pimm’s. A stylish space complete with various seating options (the perfect zone to people watch) and of course delicious drinks from Pimm’s!
Enjoy a line-up of performers across two stages from early afternoon through to dusk, including DJs and bands Tijuana Cartel, Koi Boys, Funk N Stuff, The Most and more.
- The Festival Village will open Saturday 19 and Sunday 20 May from 10am – 8pm.
- The Festival Village is an all-weather event
- Getting to the Festival Village is easy – thanks to the Noosa Food & Wine Festival Bus roaming between 9.30am and 8.30pm from the Noosa Transit Centre and The J in Noosa Junction to the Noosa Lions Park every half hour!
- The Festival Village is a cashless event so bring your debit card, credit card, phone (with mobile wallet enabled) and get ready to ‘tap & go’. Every restaurant, winery and producer will onlytake payment with a Visa, MasterCard or Amex debit or credit card or your smart phone with ‘tap & go’ functionality.
For the full program and to purchase event tickets see www.noosafoodandwine.com.au
PHOTO: Morgan Roberts Photography, courtesy of Tourism Noosa