Relish Food and Wine Festival

Only two sleeps to go till Relish Food + Wine Festival

Tickets to the inaugural Gin Joint burlesque dancing and gin tasting sessions have sold out but Relish Food + Wine Festival goers can still get on board Bubbles on the Boat, the Long Lunch and hands-on cooking sessions this Saturday, 2 June.

Robyn Peach, event manager for Fraser Coast Tourism and Events, said the special sessions were added extras on top of more than 60 fantastic food and wine stalls and cooking demonstrations at the festival in Maryborough.

“Ranger Nick will be showing people how to cook with a camp oven and there’ll be a beer and barbecue stall set up on the deck by the river,” she said.

“It’s going to be a beautiful day – cool and calm with lots of sunshine – it’ll be absolutely glorious in the Mary River Parklands so come down to Relish with your friends and enjoy some of the best food in the region with one of the best bands as well – Soul City.”

Federal Hotel chef Gavan Chin will take on a mystery box challenge at Relish and create a classic pub meal with a twist at noon in the Food Lovers Marquee.

“I don’t actually know what I’m cooking but it’ll be fun and light hearted and hopefully a bit educational,” he said.

“We’ll whip up something crazy.”

Mr Chin said it was the fourth year he’d been involved in Relish and he loved the festival.

“It’s great for the area and showcases all the produce and great establishments we have,” he said.

FCTE event coordinator Amber Tucker said tickets to the Long Lunch were selling fast and she recommended people go online or visit the Maryborough or Hervey Bay Visitor Information Centres to buy a ticket for the four-course meal made by the region’s best chefs.

Entry to Relish, which runs from 10am to 5pm, is $10 ahead of the event and $15 at the gate this Saturday.

Relish Food and Wine Festival

Amber Tucker (left) and Robyn Peach from Fraser Coast Tourism and Events and Federal Hotel chef Gavan Chin give Maryborough’s Heritage Market goers a taste of what’s to come on Saturday. 

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Mudgee

Mudgee Wine & Food Festival Dates Announced

The dates of the 2018 Mudgee Wine & Food Festival have been released, with a range of dinners, lunches and tastings set to further establish the region as one of the preeminent food and wine destinations of New South Wales.

The Festival will run from 4th to 23rd September 2018 and include the following key events. Further information on this event will follow.

MUDGEE WINE SHOW 
4 to 6 September 2018

MUDGEE WINE SHOW DINNER 
7 September 2018

GO TASTING 
Saturday 8 September, 5.30pm Australian Regional Education Centre, 267 Ulan Road, Mudgee

This is the public tasting of the wines entered into the 2018 Mudgee Wine Show. Guests can select from over 100 of the best wines in the region and compare their palates to those of the wine show judges. Tickets will be available at visitmudgeeregion.com.au or via the Visitor Information Centre 84 Market Street or phone 02 6372 1020

GO GRAZING 
Saturday 15 September, 6:30pm Mudgee Showground Main Pavilion, Douro Street Mudgee

Enjoy the Mudgee’s best produce prepared by the region’s leading chefs. This three-course dinner comprises a range of bites that highlight Mudgee’s diversity with its food and wine varieties.

FLAVOURS OF MUDGEE 
Saturday 22 September, from 4 pm, Mudgee CBD

The heart of Mudgee comes alive with Flavours of Mudgee. Guests are invited to celebrate Mudgee’s food and wine with all the producers, winemakers and growers offering tastings and dishes along the town’s historic main street.

WEDNESDAY NIGHT WINE 
Wednesday 12 and 26, Roths Wine Bar

For the mid-week guest there will be casual wine tastings at Roths Wine Bar. Wednesday Night Wine is an interactive and engaging tasting hosted by the region’s best wine personalities and includes small bites and share plates.

Tickets and details can be found at mudgeewine.com.au or calling Mudgee’s Mid Western Regional Council on 02 6378 2850

white water rafting

2018 Pre-World White Water Rafting Championship comes to Tully

Watching all the adrenalin pumping action on the first day of the 2018 Pre-World White Water Rafting Championship on 11 May was certainly a highlight of my five-week house-sitting stint in Tully.

Before visiting Tully, I knew the town of 2390 people and located 140 kilometres south of Cairns in North Queensland was reputed to be the wettest town in Australia.

It has an average annual rainfall of more than 4000 millimetres. The highest ever annual rainfall in a populated area of Australia, 7900 millimetres, was recorded in Tully in 1950.

The Golden Gumboot monument stands as testament to these records. At 7.9 metres tall, the boot represents the town’s record 1950 rainfall. An inside spiral staircase takes you to the top for a view of the town. Tully also holds an annual Golden Gumboot Festival.

What I didn’t know was the nearby Tully River is arguably the best rafting river in Australia.

It’s no wonder Tully was chosen to host this year’s national rafting championship in May, which was a build-up event to the International Rafting Federation’s (IRF) 2019 World Rafting Championship (WRC).

On 11 May I was lucky enough to find a terrific spectator viewing spot to watch the first day of action when some of the world’s best rafters competed in the sprint and head-to-head disciplines.

In just a few hours I learnt a lot about the sport and watched in awe as rafters navigated their way through the Tully River’s rapids, fringed by world heritage tropical rainforest.

However, you don’t have to be the best in the world to experience the thrill of white water rafting on the Tully River throughout the year. 

Thrill seekers of all levels, even beginners, can book half or full day tours though www.wildsideadventures.com.au or www.ragingthunder.com.au.

Follow the link below to buy photos from the first day of the 2018 Pre-World White Water Rafting Championship at Tully. And, don’t forget to mark May 2019 in your diary for next year’s World Rafting Championship.

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